Noma yikuphi isidlo sokuqala, ikakhulukazi i- borsch , sizobonakala sikhulu futhi sithandeka uma ukhonza i-garlic pampushki. Futhi ukuthi ungabalungiselela kahle kanjani ufunda kusuka zokupheka ngezansi.
I-pampushki ye-garlic eya ku-borshch emvubelo - iresiphi ye-yogurt
Izithako:
- I-kefir - 250 ml;
- Ufulawa wekolweni - inhlama iyothatha inani elingakanani;
- amafutha yemifino - 100 ml;
- ushukela granulated - 25 g;
- imvubelo eyomile - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- usawoti - 5 g;
- i-garlic - amazinyo amathathu;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Ukuze silungiselele ama-pampushes, kufanele siphule imvubelo evamile kakhulu. Ukuze wenze lokhu, qeda ushukela, usawoti kanye nemvubelo eyomile ku-kefir efudumele, engeza iqanda elincane elishaywe, ama-milliliters angamashumi ayisihlanu amafutha yemifino, uhlanganise futhi, ezinxenyeni ezincane, uthele ufulawa wekoroyi osikiwe, inhlama ehlabayo, njengama-pie noma ama-biscuits. Ungafaki ufulawa ngokweqile, ngaphandle kwalokho ama-dumplings azoba mnandi kakhulu.
Sifaka izitsha ngesilingo endaweni efudumele futhi sivumele sikhuphuke izikhathi ezimbili (uma senza ukufudumala). Khona-ke, kusukela enhlama ehlwanyelweyo, sakha amabhola azungezile bese siwafaka esimweni sokuqala esilisiwe, esivulekile. Sinikeza pampushkas imizuzu engamatshumi amabili lamatshumi amathathu ukufakazela ubufakazi, bese sigubungela indawo ngeqanda elishaywe kanye nendawo endaweni efudumele kuze kufike kuhhavini lika-190 degrees imizuzu engamashumi amabili kuya kwezingu-30 noma kuze kube yilapho kutholakala ukuhlunga okufunayo.
Ngesikhathi i-pampushki ibhakwa, ihlanzwa futhi icindezelwa nge-garlic press, ixube namafutha omhlaza asele kanye nama-herbs ahlanzekile aqoshiwe.
Uma silungile, siwagcoba ama-dumplings ngokukhululekile nge-garlic sauce ephekwe futhi siwugcine esitsheni esivaliwe kuze kube yilapho siguqule ngokuphelele.
Ukuthatha njengesizathu iresiphi eshiwo, ungaphinda upheke i-pampushki ethosiwe ngegalikhi, ungawapheki kuhhavini, futhi ujabule ojulile othosiwe kuze kube yilapho ulungele futhi ukhululekile.
I-Pampushki enegalikhi ku-kefir - iresiphi ngaphandle kwemvubelo
Izithako:
- Kefir - 150 ml;
- Ufulawa wokhula - cishe 400 g;
- amafutha yemifino - 75 ml;
- i-soda - 15 g;
- i-garlic powder - 10 g;
- usawoti - 5 g;
- i-garlic - amazinyo amabili;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Esigodini esijulile, funa ufulawa wekolweni, uthele u-garlic powder, usawoti kanye ne-baking soda. Hlanganisa kahle izithako ezomile bese uzihlukanisa nezintende ukuze imbobo ifake phakathi. Manje uthele uhlanganiswe nama-milliliters angu-40 we-ofir yemifino bese uxoxisa inhlama entwasahlobo. Ngokulandelayo, gxumela kuwo amabhola amancane, uwafake ku-tray oiled oiled or in a mold and put the oven in a fire oven for 180 minutes for minutes. Emaminithi amathathu ngaphambi kokuphela kokubhaka, gcoba i-pampushki ngenhlanganisela yamafutha yemifino, imifino eqoshiwe kanye ne-garlic okufakwe.