I-mannick ne-cocoa

I-Mannick ikhekhe elidumile elisuselwa ku-semolina. Kulula kakhulu ukulungiselela, ngisho noma oqalayo uzokwazi ukubhekana nayo. I-Mannichi ihlale iyithambile, iyinkimbinkimbi futhi isiphundu. Futhi uma ufaka i- cocoa ngenkathi upheka, ukunambitheka kuyaba okukhethekile, nge "amanothi we-chocolate". Manje sizokutshela ukuthi ungalungisa kanjani manicure okumnandi nge-cocoa.

I-mannick ne-cocoa ku-multivark

Izithako:

Ukulungiselela

Sixuba i-semolina nge-kefir, engeza usawoti, uhlanganise futhi ushiye ukuvuvukala imizuzu engu-35-45. Manje sizokwenza ukuhlolwa kwe-mixer, shaya amaqanda kuze kube yizinhlobo ze-foam, faka ushukela, cima i-soda, engeza imango evuvukile, i-margarine noma ibhotela elithambile, bese ulixuba ngokucophelela. Bese uthele ngaphakathi, uhlanza ufulawa ne-cocoa powder. Sihlanganisa konke kahle.

Sigcoba indebe ye-multivark nge-margarine bese sisakaza inhlama. Sikhetha uhlelo "Ukubhaka" ihora eli-1 nemizuzu engu-20. Ukuze uthole uqweqwe oluqinile oluvela ezinhlangothini zonke, ungakwazi ukuguqula i-manicure kusuka ku-cocoa bese ubhalela amanye amaminithi angu-10. I-mannik iphenduka ibe yiphunga elimnandi, elinambitheka le-chocolate.

I-mannick nge-kefir ne-cocoa

Izithako:

Ukulungiselela

I-Kefir, iqanda, ushukela, i-mango mix futhi ake sizenzele amahora angu-2.5-3. Emva kwalokho, engeza i-margarine encibilikile, ufulawa, ucezu kasawoti, i-soda bese uyixuba kahle.

Ingxenye yenhlama ixubene ne-cocoa. Ifomu lokubhaka amafutha bese usakaza inhlama, ukushintsha imibala. I-ovini ishuthukiswe ekushiseni kwama-degrees angu-200 no-manicure okubhaka ku-kefir ngamaminithi angu-35-40. I-mannic ku-kefir ihlale isiphundu, imnene futhi ilula kakhulu.

I-maniac ne-cocoa

Izithako:

Ukulungiselela

Esigodini esijulile, hlanganisa i-semolina, ushukela ne-vanilla ushukela. Engxenyeni eyomile eyomile engeza amanzi, uhlanganise kahle bese ushiya endaweni efudumele amahora amabili, ukuze le mancha ikhule. Ngemuva kwesikhashana, engeza amafutha ku-mass mass, uxube nomxube noma i-whisk. Phakamisa inqwaba yefulawa ne-cocoa, uhlanganise kahle.

Inhlama okumele ibe khona kufanele ibe yi-liquid, njengokhilimu omuncu. Esikhathini inhlama eseqediwe, engeza amantongomane aqoshiwe nezomisiwe, hlanganisa. Sidlulisela inhlama ibe yisitsha sokubhaka, senziwe kuqala ngamafutha. Izinga ngokucophelela uphinde upheke kuhhavini, uphuthumise ukuya kumaminithi angu-180 kuya kwangu-45 kuya kwangu-50 uze ulungele. Susa umuthi womunwe olungiselelwe esibunjini bese usipholisa, ufafaze ushukela oluyimpuphu noma isinamoni.

Manick nge cocoa ebisi

Izithako:

Ukulungiselela

Izikhupha zamaqanda ezihlukene ezivela kuma-protein. Hlanganisa ukushaywa kwaze kwaba yilapho ukwakhiwa kwe-foam, futhi izikhupha zidliwa ngoshukela. Sihlanganisa i-semolina ne-sugar-yolk yolks, engeza ushukela we-vanilla futhi uhlaselwe squirrels, uhlanganise ngokucophelela yonke into kusuka phezulu kuya phansi. Bese uhlanganisa i-cocoa noma yonke ingxenye, khona-ke i-mannik izoba yimibala emibili, njenge "zebra". Ifomu lokubhaka kumele libe ngamafutha amaningi, lifafaze isinkwa noma i-semolina bese libeka inhlama. Uma le mannik ingemibala emibili, inhlama ibhalwe kuzo zombili izinhlobo ngokupheka. Ukushisa kwehhavini kuya kuma-degree angu-140 bese ubhaka mannik 30-35 imizuzu.

Uma i-mannik isilungile (ungayihlola nge-toothpick - kufanele ibe eyomile), igcwalise ubisi bese uyibuyisela kuhhavini imizuzu engu-8-10, kuze kufike ubisi.