I-Eclairs ne-milk condensed

I-Eclairs ngobisi oluncibilikisiwe - i-dessert emangalisayo, wonke umuntu adonsa ngaphandle kokungafani. Ukuphatha kahle itiye ngokuqinisekile kuyojabulisa indlu yakho kanye nezivakashi. Ake sithole ndawonye indlela yokwenza ama- eclairs esimnandi emanzini emlonyeni ngobisi oluncibilikile.

Iresiphi ye-eclairs ngobisi oluncibilikisiwe

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - into eyodwa;
• ibhotela - 100 g;
• amanzi - into engu-1;
• inkukhu iqanda - ama-4 ama-pcs .;
• usawoti - uphiko.

Ukugcwalisa:

• ubisi oluphukile - 200 ml.

Ukulungiselela

Ake sibone indlela yokupheka izilwanyana ngobisi oluncibilikile. Epanini lithele amanzi, ulibeke emlilweni bese wengeza amafutha nosawoti. Siletha yonke into emathumba, uthele ngofulawa, ngokuqhubekayo ngenkathi uphazamisa ubukhulu kuze kube yilapho inhlama iqhutshiwe futhi kutholakala inhlama. Ngemuva kwalokhu, umthamo olungiselelwe uhlile kancane, uphule amaqanda bese uqhubezela kuze kube yilapho ubushelelezi. Bese ungeza iqanda lesibili, ulihlanganise bese uqhubeka nomgomo ofanayo. Manje usakaze inhlama ebhodini lokugcoba ngokugcoba ngekhasi eligcobe emanzini, linike umumo webha. Sibhaka ama-eclairs kuhhavini, sithuthukiswe ekushiseni kwama-degrees 210-220. Asivuli ihhavini ngesigamu sehora, ukuze ukupheka kwethu kungavali.

Sibheka ukulungiswa kweziqhwaga nge-toothpick - kufanele kube nezingenalutho ngaphakathi nangaphandle. I-eclaled eclairs igcwalisa ukhilimu, esimweni sethu ngobisi oluncibilikisiwe, emgodini ohlangothini nge-isipuni noma ngesipuni se-confectionery. Susa isidlo esiphelile amahora amaningana esiqandisini ukuze sikhishwe. Ngaphambi kokukhonza, faka amaqebelengwane esitsheni esikhulu, ufafaze ushukela oluyimpuphu bese ubizela wonke umuntu itiye.

Ama-Eclairs ngobisi obilisiwe obilisiwe

Izithako:

Ukuhlolwa:

• amanzi abilisiwe - 125 ml;
• ubisi - 125 ml;
• ibhotela - 100 g;
• ushukela - 0,5 tsp.
• ufulawa wekolweni - 150 g;
• usawoti - ingcosana;
• iqanda - ama-5 ama-pcs.

Ukuze ukhilimu:

• ubisi olunamanzi obilisiwe - 200 ml;
• ubisi oluphukile - 3 tbsp. izinkezo;
• i-cognac - 1 tbsp. isipuni;
• I-Butter - 200 g.

I-glaze:

• ibhotela - 50 g;
• ubisi - amathisipuni amabili;
• ushukela - 3 tsp.
• i-cocoa - i-3 tsp.

Ukulungiselela

Ngakho-ke, uthele amanzi ebhodweni, ubisi, ufake amafutha bese uwaletha emathunjini. Ubilise ukushisa okuphansi emaminithini ama-5-10, cisha igesi bese uphuthuma ngokushesha epanini, ufulawa olufuthiwe ngaphambili. Siyigqugquzela ngokucophelela inhlama, kangangokuthi yaba yinye inhlama futhi ilandelwe ngemuva kwe-stenocasses ye-pan.

Ngemuva kwalokho, siyishintshela esitsheni seprosesa yokudla futhi silinde inhlama ukuba ihambe kancane futhi ingashisi. Bese uvula idivayisi futhi kancane kancane ngesivinini esincane sokuqala ukufaka iqanda elilodwa. Isikhukhula njengomphumela kufanele siphumelele, senze kahle.

Ngomusa siyifaka esikhwameni se-confectioner, simboza ishidi lokubhaka ngephepha lokubhaka bese sicindezela inhlama ngemivimbo emakhilomitha ambalwa ukusuka komunye nomunye. Thumela ama-eclairs ukuba ubhake kuhhavini elushisayo ngaphambi kwama-degree angu-200 bese ubhaka imizuzu engu-10 ngaphandle kokuvula umnyango wekhabhinethi. Bese unciphisa izinga lokushisa kuma-degree angu-175 bese ulungisa amanye amaminithi angu-10.

Futhi siyilo sikhathi, ngenkathi silungiselela ukugcwaliswa kwe-eclairs ngobisi oluncibilikile. Ngejubane elincane, hlanganisa amafutha okuhlanganisa kanye nobisi oluphekiwe obilisiwe. Bese ungeza i-cognac bese uphululela ubisi oluvuthiwe. Amaqebelengwane aqedile aphethwe ohlangothini futhi agcwaliswe ngokucophelela ngekhilimu. E-jug, uthele ubisi, uthele ushukela, i-cocoa, ubeke isitsha esitofu bese uletha ingxube emathunjini okugeza noma emlilweni obuthakathaka. Susa izitsha emlilweni, engeza ibhotela bese ugijimela kahle kuze kube bushelelezi. Amanzi e- glaze alungiselelwe ama-eclairs ethu avela ngenhla futhi asuse ubumnandi amahora ambalwa esiqandisini, ukuze aqhwaqwe.