Ama-Waffles (ama-Waffel, amaJalimane) - i-confectionery yama-megapopular, uhlobo lwe-biscuits eyomile elinomfanekiso obonakalayo phezulu, abhakawa emgqumeni wamanzi owukolweni, amaqanda, ushukela, ubisi, ukhilimu noma ibhotela.
Ama-strap yaseBelgium ajwayelekile, adumile emhlabeni wonke emva kwe-International Expo ka-1958, athandwa kakhulu. Emikhumeleni yaseCelgium (kokubili iFlemish neWalloon) ngokujwayelekile, isimo sengqondo esivusa amadlingozi ama-dessert ahlukahlukene, ukudla okumnandi kanye nezimpahla ezibhaka. Ukushiwo kokusetshenziswa okungaqondile kwezingodo ezidumile ze-Flemish waffle kuqukethe ngisho nasencwadini ethi "The Legend of Ulenspiegel" ngumlobi odumile uCharles de Coster.
Kunezinhlobo ezimbili ezidumile kakhulu zama-waffles aseBelgium - i-Liege (i-Walloon ehlukile) ne-Brussels (i-Flemish version). Ama-liege aphethwe yi-Liege aqinile kakhulu, anzima, avulekile noma ajikeleze, ngezinye izikhathi anezicucu zoshukela e-caramelized ngaphakathi (okuthiwa "amapharele ushukela").
Ama-waffles aseBrussels ahlanzekile futhi ane-airy, ama-rectangular, avame ukufafazwa ushukela oluyimpuphu futhi akhonze efudumele (ngosuku olulandelayo alumnandi kakhulu). Le dessert ivame ukukhonzwa ngekhilimu ehlutshiwe, izithelo (ngokuvamile kuvame ama-strawberries noma ubhanana), i-ayisikhilimu eyenziwe ngokwabo , i- chocolate sauce .
Ngokuhlukile mayelana nemishini
Ngokubhaka ama-wafers aseBelgium udinga insimbi ekhethekile ye-waffle enezingqamuzana ezinkulu. Kungaba uhlobo olulula lwamacici okubamba insimbi, njengezincwadi ezinezibambo (lawo madivaysi, ngokuvamile asebenza ngezandla, athandwa ngezikhathi zaseSoviet) noma isiphephelo esikhethekile samanje kagesi. Le divayisi elula ingathengwa esitolo se-hardware. Ngicabanga, ngosizo lwedivayisi enjalo, uzovame ukwenza ikhaya nezivakashi zijabule ngokulungiselela ama-waffles amahle aseBelgium (iresiphi yensimbi ethile ye-waffle ivame ukuhamba nezikhwebu nayo). Ngendlela, hhayi kuphela ukupheka kweBelgium kwezingcwecwe eziyaziwayo, ngakho awukwazi ukuhlanzwa kancane usebenzisa izinhlobo ezahlukene zofulawa.
Inhlama yama-wafers aseBelgium ayinamafutha angenasiphunga, ngokungahambisani kahle ne-pancake (ufulawa, noma kunjalo, usetshenziselwa ukuphakama okusezingeni).
Ama-Waffles aseBelgium - I-Brussels Recipe
Izithako:
- amaqanda inkukhu - 4-5pcs;
- ushukela granulated - 1 tbsp. isipuni;
- ibhotela yemvelo (akukho margarine) - 100 g;
- ubisi - cishe 500 ml;
- ufulawa wekolweni - 600-700 ml;
- usawoti - ingcosana;
- imvubelo, icindezelwe fresh - 30-25 g;
- i-vanilla iyinsipho.
Ukulungiselela
I-recipe yokuhlolwa kwama-wafers aseBelgium ngebhebhe kagesi ilula.
- Hlukanisa amaprotheni avela ezikhunjini.
- Sixuba esitsheni (sihlungiwe) ufulawa, usawoti kanye ne-vanilla.
- Esitokisini esincane, gcoba ibhotela (ungalethi ngamathumba) bese ufaka ubisi.
- Sixuba, sisa ushukela, sichithe, bese ungeza imvubelo. Ukushisa kwe-ibhotela nobisi ngaphambi kokufakwa kwemvubelo akufanele kudlule ama-degree degrees Celsius, ngaphandle kwalokho imvubelo izofa futhi inhlama ngeke ivuke.
- Hlanganisa uphinde wengeze le nhlanganisela endishini kafulawa.
- Sizothatha amaprotheni esithombeni esizinzile bese siwafaka esitsheni.
- Bese ubeka izikhupha.
- Hlanganisa konke futhi vumela ukuhlolwa kume imizuzu engu-40.
Gcwalisa isiphephelo nge-batter bese ubhaka uze usenziwe. Njengoba ungabona, ngisho nompheki we-novice angapheka ama-waffles aseBelgium.
Ama-waffles aseBelgium - iLieege recipe
Izithako:
- ufulawa wekolweni ubukhulu obuphezulu - cishe 400 g;
- imvubelo, icindezelwe fresh - cishe 20 g;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- ubisi lwe-fat content content - 150 ml;
- ibhotela, yemvelo - 200 g;
- ushukela omkhulu omnyama - 150 g;
- usawoti - i-pinch engu-1;
- i-vanilla iyinsipho.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhunjini.
- Sizoqhaqha ibhotela bese singeza ubisi kuwo.
- Kancane kancane, engeza imvubelo bese ushiya imizuzu engu-20.
- Sizothatha amaprotheni engxenyeni epholile.
- Engeza izikhupha, uhlanganise ne-vanilla nosawoti.
- Konke esizokwenza sizokuxuba futhi kuzokwenziwa ingxube yamafutha no-ubisi, ufulawa oluthile oluthile.
- Inhlama ehlile kakade ifaka ushukela uhlanganise kahle (ungaxuba).
- Masishiye inhlama imizuzu engama-30.
- Gcwalisa ingxube ngensimbi enamafutha bese ubhaka ama-waffles amnandi aseBelgium.