Ngokuvamile kwenzeka ukuthi, njengoba kwakumnandi futhi okuhle, awuzange upheke isidlo, kusenakho okuthile.
I-sauce eyinkimbinkimbi ye-chocolate izoba ngaphezu kokuphelele kuwo wonke ama-dessert: ama-puddings, ama-mousses, i-ayisikhilimu, ama-pancake, kanye nezinye izitsha zenyama. Ake sibheke izindlela zokupheka ushokoledi.
Iphukile le-cocoa sauce
Izithako:
- ubisi - izinto eziyi-1.5;
- ushukela - izinto ezingu-0.5;
- iqanda - izingcezu ezimbili;
- ufulawa ukakolweni - 1 ithisipuni;
- i-cocoa powder - 1 tbsp.
Ukulungiselela
Hlukanisa izikhupha zamaqanda bese uwagcoba ngokucophelela ushukela uze ube mkhulu omhlophe. Engeza i-cocoa, kancane kancane uthele ngotshani, ugqugquzele, uphuze ngobisi obusayo bese ufaka ingxube emlilweni obuthakathaka. Ukugqugquzela ngokuqhubekayo nge-spoon, upheke usuphu kumathumba. Ngokushesha nje lapho ubukhulu buqina, bukhipha emlilweni bese ulucindezela kahle ngomunwe. Yilokho konke, isoso se-chocolate ye-ayisikhilimu noma enye i-dessert ilungile!
I-sauce ye-Chocolate inyama
Izithako:
- anyanisi - 0.5 ama-pcs .;
- ushokoledi obabayo - 50 g;
- ushukela - 1 ithisipuni;
- amaqabunga eRomary - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - 130 ml;
- iviniga iwayini - 20 ml.
Ukulungiselela
Indlela yokupheka ushokoledi usuphu? Ngakho-ke, sithatha u-anyanisi kuqala, siwususa e-husk, siwufake kahle futhi siwuxube ne-rosemary ingulube ku-blender. Siphula ushokoledi sibe yizicucu ezincane bese sibeka eceleni. Frying on
Hlanganisa ingxube ekushiseni okuphansi cishe imizuzu emibili, ivuselela njalo. Sifaka i-rosemary futhi siqhubeke sipheka kuze kube yilapho umsizi uphuphuma kancane futhi unganciphisi ngokwevolumu. Siphalaza izingcezu ze-chocolate bese sibavumela ukuba baqhekeze. Sibeka i-sauce ibe isitsha se-sauce bese siyihambisa esitheni esishisayo.
Uma uthanda ama-sweet sauces inyama, khona-ke zama ukupheka i- cranberry , noma i- cowberry sauce . Bon appetit!