Isobho se-mushroom - izindlela zokupheka zokudla zokuqala zamakhowe nama-pearl ibhali, ama-noodle noma inyama!

Isobho samakhompiyutha ashisa ngokungenakuqhathaniswa, okuvusa ukudla hhayi kuphela ngephunga layo nokubukeka, kodwa ngisho negama layo. Ukunciphisa ipuleti yokudla okuthakazelisayo kunzima, ikakhulukazi uma kuphekwe ekhaya ngemikhiqizo yemvelo ngezandla zakhe.

Indlela yokupheka isobho se-mushroom?

Isobho se-mushroom esiphundu - iresiphi ebizwa ngokugcwele ngokukhethwa komkhiqizo oyinhloko, kulula ukupheka. Kudingekile ukuthi ufunde imithetho embalwa elula yalokhu:

1. Amakhowe angathathwa ngokushesha, aqhwaqwe noma asomile futhi kufanele ahlanzwe kahle.
2. Ama-sampuli amasha namaqhwa abilisiwe ekuqaleni, ngokushesha futhi omile kufanele anakwe emanzini amahora ambalwa.
3. Ungakwazi ukwengeza ukudla ngemifino ehlukahlukene, fresh kanye pre-othosiwe, okusanhlamvu, noodle, imifino.
4. Izinongo kanye nokucubungula ngesobho se-mushroom kufanele kube mncane - ukunambitheka kwe "izipho zehlathi" kufanele kube yinhloko.

Isobho se-mushroom cream - iresiphi

Umsuka we-mushroom kusuka kumakhowe amasha, kanye nanoma iyiphi enye ingenziwa ngendlela yamazambane ahlambulukile. Ngokuvamile ukuhluka okunjalo kulungiswa ngokufaka ukhilimu, ubisi olunamafutha noma ushizi otholile, okunikeza isidlo ukuthungwa okuyingcweti e-silky kanye nokunambitheka okuyingqayizivele.

Izithako:

• amakhowe ahlanzekile, efriziwe noma omiswe - 350 g noma 70 g;
• umhluzi - 1,2 l;
• amazambane - 300 g;
• anyanisi - 70 g;
• amafutha - 30 g;
• ukhilimu - 200 ml;
• usawoti, pepper, croutons, imifino.

Ukulungiselela

1. Amakhowe amasha afakwa emhluzeni futhi agqoke umlilo ngokushesha, futhi omisiwe anike amahora ambalwa ukuma amahora ambalwa.
2. Beka amazambane ahlutshiwe, aphekiwe bese upheka izithako kuze kube yilapho usulungile.
3. Ama-anyanisi asakazwa phezu kwamafutha kuze kube yilapho esebenza kahle futhi asakazeka esitsheni.
4. Engeza ukhilimu bese uhlanganisa izithako nge-blender.
5. Isobho se-mushroom elinamanzi, i-pepper, elifudumele futhi likhishwa nge-breadcrumbs nemifino.

Isobho se-mushroom ne-pearl ibhali

Uma kunesidingo noma nje isifiso sokupheka isobho se-mushroom eliqinile, ukhetho lokushisa ngebhali lensiza yilokho okudingayo! Lokhu kuyondla, futhi isitayela sasekhaya sihle kakhulu. Njengoba sinikezwe isikhathi eside sokupheka sotshani, kufanele sikhanyiswe amahora ambalwa ngemva kokugubha.

Izithako:

• i-podberezoviki - 300 g;
• anyanisi, izaqathe - 100 g;
• ibhali lensiza - 120 g;
• amazambane - 300 g;
• amafutha - 40 g;
• izinpaphe anyanisi - ama-2-3 ama-pcs;
• usawoti, pepper, kanye ne-laurushka.

Ukulungiselela

1. I-Perlovsku yahlanza, igwetshiwe futhi ibilisiwe kuze kube lula.
2. Emalitha amabili amanzi, amakhowe aphekwe, aphonsa amazambane kanye anyanisi-isanqante gazinga, inhlanzi abilisiwe, usawoti futhi inkathi isobho ukunambitha nemifino, laurel.
3. Ukupheka isobho samakhowe ekushiseni okuphansi okungaphezulu.
4. Lapho bekhonjwe, baphonsa izimpaphe anyanisi zibe esitsheni.

Isobho seMushroom kusuka kumakhowe omisiwe

Iresiphi yesobho le-mushroom kusuka kumakhowe omisiwe akudingi ukukhangisa. Wonke umuntu uyazi ukuthi isidlo esinjalo siyiphunga elimnandi kunazo zonke, elicebile futhi elinomusa. Futhi kuhle kakhulu ukudla kushisa ebusika, lapho amafasitela enamaqabunga futhi efrijini, futhi ekhaya etafuleni ekhishini ipuleti elimnandi ngokudla.

Izithako:

• chanterelles omisiwe - 100 g;
• ama-iza, izaqathe - 100 g;
• amazambane - 600 g;
• ufulawa - 30 g;
• amafutha yemifino - 40 g;
• usawoti, pepper, laurel, dill.

Ukulungiselela

1. Umkhiqizo owomile ufakwe emanzini amahora ambalwa, ngemva kwalokho ususwe, ukumiswa kuhlungwa bese kuhlanganiswa futhi emkhunjini.
2. Pheka izithako ngesigamu sehora, emva kwalokho abethule amazambane.
3. Ngemuva kwemizuzu eyishumi, ubeke umquba wezitshalo ngemifino.
4. Podsalivayut, pepcha yastvo, inkathi nge-seasonings bese upheka enye imizuzu eyishumi.

Isobho se-mushroom nge ushizi

Isobho se-mushroom elinama-cheese acibilikile, iresiphi ekhonjiswa ngezansi, alinalo elilinganayo phakathi kwezinhlobo ezinjalo zokuqamba kwe-gastronomic. Konke okuphelele - futhi ukunambitheka okumangalisayo ngama-creamy amanothi, kanye nephunga elingenakuqhathaniswa elingenakuqhathaniswa, futhi, elijabule ngokukhethekile nabesifazane abathintekayo, ukuhlobisa okusheshayo futhi okungenenkinga okuvela ezingxenyeni ezifinyeleleka kakhulu.

Izithako:

• ama-mushroom - 0,5 kg;
• anyanisi, izaqathe - 100 g;
• ushizi ocibilikile - 200 g;
• imifino noma amafutha okhilimu - 40 g;
• usawoti, i-laurel, imifino, i-rusks.

Ukulungiselela

1. Emifino, imifino ihlanjululwa, emva kwalokho i-mushroom eqoshiwe ifakwa.
2. Nika umswakama ukuba uphuke, ukhibhe kancane futhi usakaze epanini.
3. Gcwalisa ukucheka ngamanzi abilayo ukuze uthole inani elifunayo elishisayo bese unikeza ngamathumba.
4. Bafaka ushizi, usawoti, i-pepper ukudla bese bepheka ingxenye yesine yehora, bevusa.
5. Lapho ukhonza, wengeze isobho samakhowe ngamagilebhisi namacroutons.

Isobho seMushroom enenyama

Ungakwazi ukupheka isobho samakhowa enkukhu , umkhumbi wenkomo noma ingulube, uhlanganise nezindwangu zenyama. Le nguqulo yokudla, ehlanganisa ukunambitheka okuhle kakhulu, ukunambitheka kukaNkulunkulu ngokucebile nokudla okunomsoco kuyokwaziswa yizilaleli zesilisa.

Izithako:

• inkukhu, inyama yenkomo noma ingulube - 400 g;
• ama-champignon - 400 g;
• anyanisi, izaqathe - 100 g;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• amazambane - 400 g;
• amafutha - 70 g;
• usawoti, pepper, laurel, imifino;
• ama-clove e-garlic - ama-2 ama-pcs.

Ukulungiselela

1. Izingcezu zenyama ezigqanyiswe ngamafutha epanini lokuthosa, faka epanini, uthele amanzi abilayo bese upheka cishe uze ulungele.
2. Fry the amakhowe oqoshiwe bese uwabeka ngenyama namazambane cubes.
3. Dlulisa imifino bese emva kwemizuzu eyishumi uphonsa ngaphakathi.
4. I-Podsalivayut esiphundu isobho se-mushroom, i-pepper, isizini ngezinongo kanye negalikhi, upheke uze ulungele futhi unikeze ukumnika kancane.

Isobho seMushroom nge-noodle

Kusukela eziphakamisweni ezingezansi, uzofunda ukupheka isobho le-mushroom nge-addition of noodles. Ukuhluka okufana nalesi sidlo kuzoba tastier futhi kujabulise uma wenza ama-noodle ngezandla zakho, kodwa uma kungekho isikhathi samahhala, ungaqala futhi ukuthenga pasta. Njengoba isisekelo sokushisa, ungathatha ngokuphelele noma yikuphi ama-mushroom, into esemqoka ukuzilungiselela kahle.

Izithako:

• uju agaric - 400 g;
• ama-noodle, ikhaya noma isitolo - 90 g;
• anyanisi, izaqathe - 90 g;
• amazambane - 400 g;
• amafutha - 40 g;
• usawoti, ukudlala.

Ukulungiselela

1. Ukulungiselela isobho se-mushroom kuqala ngokulungiselela zonke izithako.
2. Dlulisa amafutha, shredded utshani imifino, ubeke amazambane, amakhowe bese uthela wonke amanzi abilayo.
3. Ngemuva kwemizuzu eyishumi yokubilisa, usawoti, izinongo, ama-noodle aphonswa futhi aphekwe kuze kube sekugcineni.

Isobho seMushroom ku-Multivariate

Ngesikhathi esifanayo, ukukhanya, ukudla futhi kutholakala ngokunethezeka isobho se-mushroom e-multifark ye-veshenok, iresiphi echazwe ngezansi. Izindleko eziphansi kanye nokutholakala komkhiqizo oyinhloko wezinhlobonhlobo zesobho se-mushroom kukuvumela ukuba uzilungiselele nganoma yisiphi isikhathi ngaphandle kwemingcele ngenkathi kungakhathaliseki ukuthi ucebile kangakanani. Ngaphezu kwalokho, ukusetshenziswa kwe-multi-device kusindisa isikhathi futhi kunika umphumela omuhle wokunambitheka.

Izithako:

• ama-oyster amakhowe - 400 g;
• anyanisi, izaqathe - 120 g;
• amazambane - 400 g;
• Ubisi - 700ml;
• amanzi ahlanzekile - 1.2 amalitha;
• ufulawa - 40 g;
• amafutha yemifino noma ukhilimu - 40 g;
• usawoti, ukudlala.

Ukulungiselela

1. I-Shinkuyu ray ne-izaqathi, zihlanza futhi zigacekile amazambane futhi zifake ngokulandelana, zibeka idivayisi kusengaphambili ngomsebenzi "Ukubhaka".
2. Fry the mass yemifino imizuzu engamashumi amabili.
3. Ama-mushroom e-oyster ahlanza, agwetshwe okwesikhashana emanzini abandayo, avunyelwe ukukhipha nokuchotshozwa.
4. Thumela ubukhulu emifino bese uqhubeka nemodi ekhethiwe ngaphambili kwenye imizuzu eyishumi.
5. Thela ubisi obusayo namanzi anosawoti ku-container, ngenkathi ngezikhathi ezishisayo, thumela idivayisi kumodi ye "Varka" bese upheka imizuzu engu-30.
6. Imizuzu emihlanu ngaphambi kokuba isignali injobe ngofulawa.