Ukudliwa nge-oyster sauce njalo kuvelele etafuleni lokugubha. Futhi into yukuthi umbono omuhle, ukunambitheka okuphambene nokukhanga okunambitheka kokudla okushisayo nokushisa akukwazi ukungaqondakali uma isidlo sesinkwa siphunga ne-oyster sauce.
Kunezinhlobo zokupheka eziningi zokupheka umusi omningi we-oyster, iningi labanikazi abathanda ukulithenga ngesimo esilungele futhi ngenani eliphansi kakhulu.
Sekuyisikhathi sokujwayela ukusetshenziswa kwe-oyster sauce. Futhi isidlo sokuqala, esizofunda ukupheka, siyoba inyama e-oyster sauce.
Inyosi ku-oyster sauce
Izithako:
- yenkomo - 1 kg;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-garlic - ama-clove amathathu;
- izaqathe - ucezu olulodwa;
- amafutha yemifino 0 2 tbsp. l.;
- soy sauce - 3 tbsp. l.;
- oyster sauce - 2 tbsp. l.;
- imifino esisha, usawoti kanye nezinongo - ukunambitha.
Ukulungiselela
Inyama ishukwa, igeze futhi imiswe kancane. Okulandelayo, usike inyama yenkomo ngamacwecwe amancane. Manje hlambulula i-pepper yaseBulgaria, uyihlanze kusukela emgodleni bese uthatha izindandatho eziyingxenye. I izaqathe ezihlanziwe zihlutshiwe zibe yimichilo. I-garlic ingaba nomhlabathi usebenzisa i-garlic. Bese ugcoba i-pan nge-oyela yemifino bese wengeza amanzi, ubambe inyama ngemizuzu emihlanu, kuze kube yilapho inyama yethu iphenduka umhlophe. Ngemuva kwemizuzu embalwa, engeza izaqathe, ungakhohlwa ukuyivuselela.
Ngemuva kwesikhashana sithumela pepper yesiBulgaria ukucima. Lapho amanzi ephuza, engeza amafutha ommbila kancane, gxuma okuqukethwe kwenkomo yokudoba futhi gazinga zonke izithako kuze kube yilapho kutholakala okubabayo. Isitsha esilungisiwe sigcwele isobho soy and oyster, futhi ngaphambi kokukhonza, ufafaze imifino eqoshiwe edayi, iparsley noma ihlumela.
Uma izitsha eziyinhloko zedili zilungele isikhathi eside, futhi itafula lingahlukahluka ngesaladi ne-oyster sauce, futhi kungaba kokubili kubanda futhi kushisayo.
Imifino e-oyster sauce
Izithako:
- i-asparagusi - 250 g;
- amafutha yemifino - 2 tbsp. l.;
- ummbila - 250 g;
- Iklabishi ye-Broccoli - 250 g;
- Iklabishi yaseShayina - 250 g;
- i-garlic - ama-clove amane;
- oyster sauce - 3 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Into yokuqala esiyinqumayo i- asparagus iphela, uhlanze ugarlicule futhi uceke kancane. Khona-ke i- broccoli uma kunesidingo sokuqeda, unqume imilenze futhi usike iklabishi ibe yizicucu ezincane. Khona-ke siyaqhubeka nokusika iklabishi yaseShayina ne-asparagus. I-broccoli kufanele ibiliswe emanzini anosawoti imizuzu engu-3 bese ipholile ngamanzi abandayo. I-garlic elicwengile ifakwe okwesikhashana epanini lokuthosa lokugcoba. Ungakhohlwa ukugubha, ngemuva kokuba ugarliki uthola umbala wegolide ophahlazekayo, usakaze esanini bese uqhubeka ugosa ummbila kanye ne-asparagu, uma kunesidingo, uthele amanzi. Bese sibeka i-broccoli neklabishi yaseShayina epanini elivamile lokudoba, lilethe emathumba. Pheka kuze kube yilapho imifino ithambile, uma kudingekile uwamboze ngesembozo. Ngaphambi kokuba sikhonze, sisakaza isisindo semifino esivela esitsheni, sidla ngezinongo ezintandokazi, i-garlic ethosiwe, i-oyster sauce futhi sikhonze ngesibindi etafuleni.
Manje uyakwazi ukulungisa isidlo futhi uvumelanise ngokuhambisana ne-oyster sauce, kodwa kubafundi bethu be-dessert sinalo iresiphi eyodwa. Futhi yizimpukane ku-oyster sauce.
Ama-shrimps ku-oyster sauce
Izithako:
- ilayisi - 500 g;
- ama-royal prawns - 400 g;
- i-garlic - ama-clove amane;
- isipinashi - iphakethe eli-1;
- amafutha yemifino - 1 tbsp. l.;
- i-sesame - pinch;
- oyster sauce, usawoti kanye pepper - ukunambitha.
Ukulungiselela
Hlanganisa irayisi bese ubilise kuze kuphekwe. Ngesikhathi ama-groats ephulwa, unqume ugarlicula bese uwuthela emafutheni omifino kanye nesame. I-Tiger shrimps ihlanzwa, ihlanjwe iphinde ibekwe epanini evamile, ilungiswe ngosawoti kanye nopelepele ukunambitha. Bese ugeza isipinashi, hlala izingcezu bese wengeza ezinhlathini, uma usulungile. Ngaphambi kokukhonza, ungakhohlwa into esemqoka - engeza i-oyster sauce!