Isipho esihle kunazo zonke kubantu abazila ukudla, banamathela ekudleni okunempilo, banakekele isibalo sabo noma banquma nje ukuhlukanisa imenyu yabo futhi bakhiphe ukudla kokudla okuvela ekudleni, imifino yemifino i-casserole. Ilungiselelwe kusuka ezinhlobonhlobo zemifino kanye nokwengezwa kwamakhowe, okusanhlamvu kanye nemifino. Ubisi, amaqanda, imayonnaise, ukhilimu ku-casserole enomzimba ayisebenzisi. Uma befisa, bayashintshwa ngemikhiqizo ye-soy, kodwa lokhu kuyindaba yokunambitha. Isithako esiyinhloko sanoma iyiphi i-casserole enomzimba ngokuvamile i-potato, lapho ezinye izinhlobo zemifino, amakhowe, izinongo, njll zengezwa ukwengeza izimfanelo zokunambitheka ezibabayo, kodwa ungenza ngaphandle kwayo.
Ku-casserole yemifino enomile yayinomsoco ocebile, i-juiciness nephunga layo liphekwa ku-multivarquet noma kuhhavini.
Iresiphi ye-pudding ephuziwe emifino kuhhavini
Izithako:
- amazambane - 1,3 kg;
- amakhowe, kuthiwa amasundu - 300 g;
- utamatisi, usayizi ophakathi - 2 ama-pcs;
- anyanisi, usayizi ophakathi - 1 pc.;
- i-broccoli - 200 g;
- iminqumo - izicucu eziyi-10;
- i-sauce ephuzi, engenayo i-animal fat - ukunambitha;
- i-turmeric - ukunambitha;
- amafutha omnqumo - 50 g;
- Ama-provencal - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Kusukela kumazambane abilisiwe, nge-addition of turmeric nosawoti, silungiselela amazambane ahlambulukile. Amakhowe anqamuka abe izingqimba ezincane futhi gazinga emafutheni omnqumo ngokufaka ama-herbs aseProvencal nosawoti. Sibeka ingxenye yesithathu ye-puree esitsheni sokubhaka esilisiwe ngamafutha omnqumo. Bese usakaza wonke ubuso wamakhowe, anyanisi oqoshiwe, utamatisi, iminqumo. Vala konke lokhu ngamazambane asetshiwe, gcoba isobho, ubeke u-broccoli phezulu bese ubhake imizuzu engu-25 kuhhavini kuze kuvele ukugqama okukhulu.
I-Lenten amazambane e-casserole enhlobonhlobo
Izithako:
- amazambane - 750 g;
- amakhowe amasha (ama-champignon noma amakhowe ama-oyster) - 500 g;
- anyanisi - ama-3 ama-pcs.;
- i-garlic - ama-clove amabili;
- imifino yemifino - ukunambitha;
- amazambane isitashi - 45-50 g;
- usawoti - ukunambitha;
- ukuvuna amazambane - 10 g.
Ukulungiselela
Ukuthoma okokuqala emakhowe oqoshiwe omile omanzi,
Ngesikhathi ama-mushroom elungiswa, sihlanza amazambane, siwasize ku-grater enkulu, futhi uthele amanzi abilayo imizuzu emihlanu. Bese ukhiphela amanzi uhlanganise ne-seasoning, isitashi kanye nosawoti kasawoti.
Sigcoba indebe yamafutha we-multivark, bese ubeka izingxenye zokugcwalisa izingqimba, ukuqala nokuphela ngamazambane. Isendlalelo esiphezulu senziwe ngamafutha, bese ubhaka kumodi ye- "Baking" cishe ihora. Iqedile i-casserole enamafutha ipholile. Ngakho ubeka leli fomu kangcono. Khonza etafuleni, isisindo nge-dill.