Sikunikeza izitsha ezimbili ngenothi ngayinye, ukuze uhlale upheka okuthile okusheshayo futhi okuhlwabusayo ngenyama enobisi.
Iresiphi yesinkwa se inyama ishesha futhi sinambitha
Izithako:
- i-pulp - 0.9 kg;
- amaqanda - izingcezu ezingu-8;
- anyanisi - 150 g;
- amafutha yemifino - 50 g;
- isinkwa - 100 g;
- Ubisi - 100 g;
- i-nutmeg - ΒΌ tsp isipuni;
- ikhasi - 5 g;
- usawoti.
Ukulungiselela
Geza inyama, susa amafilimu nemifino, bese usika njenge-goulash. Amaqanda ayisithupha abeka kanzima. Isinkwa sidlulisela amanzi afudumele, kufanele sithobe ngokuphelele futhi ithambe. Inyama esetshenziselwa i-grinder yenyama ngaphandle kokungeza noma yini. Hlaba udoti kuze kube yilapho ukulahlekelwa umbala kanye nesimo sokuvuleka, akudingekile ukuba ukwedlulele ngokweqile, kuyothinta kakhulu ukunambitheka. Ungakhohlwa ukuthululela amaqanda abilisiwe ngamanzi abandayo, ukuze wenze lula impilo yakho uma uhlanza. Isinkwa sinyuka emanzini bese sishintshela ekugxotsheni, khona-ke faka u-anyanisi futhi uphinde usebenzise i-pokskspluatiruyut inyama grinder, ngalesi sikhathi weqa izithako ezintathu. Khona-ke ekugxileni okulandelayo, faka iqanda elilodwa, ubisi, pepper, nutmeg nosawoti. Amafilimu wezinongo, Yebo, angandisa futhi akhulise ububanzi bezinkathi zokudla ezikulo dishi.
Emva kokuxuba inyama enobuthi kahle, qala ukuyihuqa ngezandla zakho bese wenza le nqubo okungenani imizuzu engu-5. Okulandelayo, udinga i-gauze, cishe ngobukhulu be-A3, lawa mahlamvu amabili avamile wephepha le-A4. I-Marl inomdabu kakhulu, itafula nezandla, futhi, ungakhohlwa ukugcoba ngezikhathi ezithile ngamanzi. Inyama encane ihlukaniswe izingxenye ezintathu, okuqala kwayo isatshalaliswa ngokulinganayo ku-cheesecloth, ukuze uwanele, ufake ngaphakathi kwamaqanda amabili ukuba uqhubekele emgqeni. Manje faka amaqanda phakathi, futhi ngosizo lwe-cheesecloth, uguqule umqulu, uhlanganise i-mincemeat kusukela ekugcineni, futhi, njengokungathi, gxuma kancane kancane umsizi ongenayo.
Manje ngokugcoba kakhulu i-baking sheet, vula i-gauze kancane, ukuze wenze sengathi ibheke isikebhe bese uphendulela umqulu ube yisitsha sokubhaka. Vula amaqanda asele ngefoloki bese uwafaka ngamafutha ngemisindo ngokusebenzisa ibhulashi le-culinary. Ngokuvamile umqulu ngamunye uphonsa imfoloko emaceleni omabili nangaphezulu. Kuhlala nje ukubhaka imizuzu engu-30-40 kuhhavini elifudumele libe yizicucu ezingu-200.
Recipe for cutlets
Izithako:
- inyama yenkomo - i-0.5 kg;
- isinkwa sigxiliwe futhi sigubhuke - 200 g;
- anyanisi - 70 g;
- Ubisi - 100 g;
- i-pepper;
- usawoti.
Ukulungiselela
Imfihlo eyinhloko yanoma yikuphi ukudla okumnandi okuvela emanzini okugcobe, njengokudla okulungiselelwe ngokushesha futhi okumnandi - yisilinganiso sesinkwa kuya inyama, okungukuthi ku-1 kg we inyama enqotshwayo kuyadingeka ukwengeza u-400 g wesinkwa esivele sikhanyisiwe futhi senziwe.
Ngakho-ke, hlanganisa isinkwa, u-anyanisi nokugcoba inyama, emva kwalokho, ubavumele ukuba bahambe nge-grinder yenyama, ungakhohlwa usawoti kanye nopelepele. Engeza ubisi kanye nesikhathi eside, uvuselele ngokumangalisayo okungenani imizuzu eyi-10, lokhu kuyimfihlo yesibili yokusika, umswakama obunjani ubisi noma amanzi uzokwenziwa yinyama ngosizo lokugqugquzela.
Manje faka ama-cutlets, uwagcobe ufulawa futhi uvele udobe emafutheni omifino. Zama ukumboza i-pan ngesembozo, kodwa usilethe ngokulungele ngokunciphisa izinga lokushisa nokufrywa isikhathi eside. Ngakho-ke, uzothola le mikhiqizo kusuka enqabweni inyama enomnandi futhi enomsoco.