I-autumn akuyona nje isikhathi lapho ithanga lithinta etafuleni lethu, ama-apula angenye yezithako eziyinhloko zemenyu ye "pores zegolide". Ngesisekelo salezi zithelo, ungalungisa noma yikuphi ukudla okunambitheka ngaphandle kokunye, kodwa sizohlala esedleni sasekuseni esiphuthumayo - ama-pancake anama-apula ebisi, okulungiselelwa kangcono kunalokho ongacabanga.
Amapancake ngama-apula - iresiphi yobisi
Sinikeza iresiphi ngesisekelo senhlanganisela yezidakamizwa ezingavamile kubathengi bethu: ama-pancake ngobisi omuncu nama-apula kanye nebhethoni - obucayi kakhulu, obuqinile futhi obubonisa kahle inhlanganisela yamaswidi nosawoti kwesidlo esisodwa.
Izithako:
- ufulawa - 115 g;
- i-soda - 1 ithisipuni;
- ubisi omuncu - 175 ml;
- iqanda - ucezu olu-1;
- i-apula - 75 g;
- ibhakede - emapheshana amathathu.
Ukulungiselela
Ake siqale ngokuxuba izingxenye ezimbili zokuqala ezomile ndawonye. Kumxube owomile, uthele ubisi omuncu bese ushaya iqanda. Hlanganisa konke ukuze uhlabe inhlama. Gweba i-bacon iqhuma ukuze ikhuphuke, faka amafutha amaningi ngokweqweqwe bese uphahlaza izingcezu. Yengeza ubhekeni enhlama nge-apula egayiwe bese uqhubeka udosa izingcezu zenhlama ezinhlangothini zombili. Khonza la ma-pancake kangcono ngengxenye yesiraphu ye-maple.
I-Lush ye-pancake ye-leaven nge-apula ngobisi olumuncu
Izithako:
- ufulawa - 115 g;
- imvubelo - 1 tsp;
- iqanda - ucezu olu-1;
- Ubisi olunomsoco - 140 ml;
- i-apple - 65 g;
- ibhotela - 25 g.
Ukulungiselela
Ngaphandle kokushisa ubisi omuncu futhi uhlanza ingxenye yemvubelo kuwo. Engeza ingcosana yoshukela engxenyeni ukuze imvubelo isheshe futhi yenziwe kalula. Ngemva kwemizuzu engu-5-7, shaya eqanda bese wengeza ibhotela elicibilikile. Hlanganisa isisombululo semvubelo ngefulawa bese ushiya inhlama ukuma eminye imizuzu engu-20. Kwasondela inhlama ezinxenyeni zithele epanini, ufafaza izinhlayiya zama-apula kanye gazinga kuze kube yi-blanched zombili zombili.
Indlela yokwenza ama-pancake ngama-apula ngobisi ngaphandle kwamaqanda?
Izithako:
- ufulawa - 245 g;
- ukupheka powder - 5 g;
- isinamoni - 5 g;
- Ubisi - 230 ml;
- ushukela granulated - 45 g;
- ama-apula - 165 g;
- amafutha yemifino - 65 ml.
Ukulungiselela
Le recipe incishisiwe ibe uxhumano olulula lwazo zonke izingxenye ndawonye. Lapho inhlama ixubanisiwe, engeza ama-apula angene kuwo, faka futhi uphinde uhambele izingxenye, uphuthele. Ama-fritter alungiselelwe kufanele ahanjiswe ashiswe noma agcinwe kuze kube yilapho ekhonjiswe esitokisini esiphezulu se-90 degree ukuze alondoloze izinga lokushisa elikhulu. Inkampani enhle kunazo zonke izitsha zizoba uju, isiraphu noma ushukela oluyimpuphu.