Iresiphi ye-pickle nge-pearl ibhali kanye nekhukhamba

Sinikeza zokupheka ngokulungiselela u-pickle nge-pearl ibhali kanye nekhukhamba. Isobho esicebile esinomuncu omuncu wokuqala siqinisekile ukujabulisa abathandi bezifundo zokuqala ezibabayo.

I-rassolnik yangempela ne-pearl ibhali kanye ukhukhamba oqoshiwe - iresiphi

Izithako:

• Izinkukhu zenkomo - 550 g;
• amanzi ahlungwa - 3 l;
• amazambane nezilimo eziyizigaxa - 550 g;
• anyanisi - 130 g;
• izaqathe - 130 g;
• impande ka-parsley - 75 g;
• impande yesilimo esidliwayo esinamagatsha anamanzi - 75 g
• ibhali lensiza - 110 g;
• ukhukhamba oqoshiwe - 220 g;
• ikhukhamba ye-pickle - 120-190 ml;
• amafutha yemifino - 30 ml;
• usawoti - ukunambitha;
• uphizi we-pepper omnyama - ama-pedi angu-5-6;;
• amaqabunga ama-laurel - ama-3 ama-pcs.;
• uphizi we-sweet pepper - ama-2-3 ama-pcs .;
• imifino emisha ka-parsley, isilimo esidliwayo esinamagatsha anamanzi nesilwane - ukunambitha;
• ukhilimu omuncu.

Ukulungiselela

Ukunambitheka kwe-rassolnik yakudala ngokuqondile kuxhomeke ekulungiseni kwangaphambili kwezinso. Okokuqala, sizokuhlanza umkhiqizo ovela emithonjeni kanye namafutha, uthathe izingxenye eziningana futhi ungene emanzini amahora ayishumi nambili. Ngesikhathi sokungena okungenani kathathu ukuguqula amanzi ukuwahlanza. Ngemuva kwalokho, izinso ziyathululelwa ngamanzi abilayo, zigqoke umlilo ophakathi nendawo bese ubilisa ingxenye yehora. Ngokulandelayo, susa izinso ebhodini lokusika bese ushisa ama-cubes amancane, futhi amanzi athengiswa kuwo athululiwe.

Ngenkathi izinso ziphekwe, silungiselela izingxenye ezisele. I-Pearl croup ihlanjululwa ukuze igcwalise amanzi futhi ifakwe emaminithini amathathu ngamanzi abilayo. Phakathi nalesi sikhathi, izikhathi ezimbili kuya kathathu sishintsha amanzi abilayo kwenye entsha. Ngesikhathi esifanayo, sihlanza ukhukhamba oqoshiwe kusuka ezikhumba, uthele ingilazi yamanzi abilayo, uyibeke emlilweni bese ubilisa imizuzu eyishumi nanhlanu. Bese ubathathe ngaphandle, usike ezinkomeni ezincane noma ezincane, ubuyisele emhluzweni bese uphatha ngokushisa okulinganiselayo eminye imizuzu eyishumi.

Ama-anyanisi ahlanzwa, ama-cubed shredded, ne-izaqathe, izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley ezinamahlumela amancane futhi adlule epanini lokuthoza ngamafutha omifino kuze kube lula.

Izinso ezilungiselelwe zifakwa epanini ngamalitha amathathu amanzi abilisiwe okushisa ukuba abilayo, sisakaza ibhali bese siyipheka imizuzu engamashumi amathathu. Manje engeza imifino ehlanjululwayo, futhi ngemva kwemizuzu eyishumi, ihlutshiwe futhi inqamule ama-cubes amancane nezilimo eziyizigaxa. Lapho amazambane esilungele, sibeka ukhukhamba, siwunambise bese sengeza usawoti, ukhukhamba, uphizi we-pepper omnyama nomnandi, uphonsa amaqabunga e-laurel bese ubilisa isobho ngeminye imizuzu eyishumi nanhlanu. Manje sibeka indawo ehlwanyelweyo, ake isilise imizuzu embalwa, bese uvala isitofu. Emaminithi ayishumi kamuva, lapho kuhlanganiswa i-rassolnik, siyidlulisela emaflethini, sidla ukhilimu omuncu futhi singasebenza.

Lenten rassolnik nge ukhukhamba oqoshiwe kanye nebhali lensiza - iresiphi

Izithako:

• amanzi ahlanzekile - 2.5 l;
• izaqathe - 90 g;
• anyanisi - 90 g;
• ibhali lensiza - 90 g;
• amazambane nezilimo eziyizigaxa - 750 g;
• ukhukhamba oqoshiwe - 200 g;
• ikhukhamba ibhulashi - 130 ml;
• amaqabunga e-laurel - ama-2-3 ama-pcs.;
• uphizi we-sweet pepper - ama-3-4 ama-pcs .;
• uphizi we-pepper omnyama - ama-7-9 ama-pcs.;
• usawoti - ukunambitha;
• ushukela granulated - ukunambitha;
• amafutha yemifino ehlanziwe;
• i-parsley entsha, i-dill, noma enye okumele ikhethe kusuka - ukunambitha.

Ukulungiselela

Ukulungiselela ukulungisa ukhuni, cwilisa emanzini abilayo i-flan ehlanziwe kahle imaminithi engamashumi amane, ngokushintsha njalo amanzi ashisayo emanzini amasha abilayo. Bese ususa i-rump steamed, uthele amanzi ahlanzekile, uphethwe ngamathumba, ubeke ipuleti bese upheka kuze kube lula ukuhamba kancane kwebhalile. Manje engeza ehlutshiwe futhi uthathe ama-cubes amancane amazambane futhi, ulondolozwe amafutha yemifino, anyanisi oqoshiwe ngaphambili nezinqathe. Siphonsa futhi ama-peas of pepper amnandi namnyama, namaqabunga ama-laurel. Sipheka kuze kube yimifino isilungele.

Ngalesi sikhathi, ukhukhamba oqoshiwe oqoshiwe uthathe ama-cubes noma i-quarters, indawo epanini elitshisiweyo noma epanini futhi uvumele ukuba linciphise ngaphansi kwesembozo ngomlilo olinganiselayo. Ngemuva kokuthi imifino isilungele, sinezela ukhukhamba otholile, sitshele nge-brine ukunambitha, engeza usawoti kanye noshukela, uphonsa futhi imifino ehlanzekile kahle, ulungiselele i-rassolnik enamafutha ne-pearl ibhakede kanye nekhukhamba emanzini ambalwa, bese uvala isitofu.