Ekuqaleni, i- terrine iyidla yokudla yaseFrance efana ne-pudding noma i-pâté ebhaka. Igama le-dish livela egameni elifanayo ngesimo se-refractory e-rectangular oblong refractory ngokubhaka nge-lid. Isibhunta sigcwele ubukhulu obuningi bokungahlanganiswa okungafani. Ukupheka kwemithi yenyama, inhlanzi, imifino ngisho namnandi kuthiwa.
Ukuze ulungise ubukhulu obusuka kuwo i-terrine, imikhiqizo ihlaselwa inyama enobisi noma igaqulwe, izingcezu ezincane ezincane. Ukuthungwa okuthakazelisayo kakhulu kutholakala ngokuhlanganisa ukugxila ngezicucu. Ngaphezu komkhiqizo oyinhloko, eminye imikhiqizo yomhlabathi, kanye nezinongo, ingezwa kwi-mince. Ngemuva kokuba isikhunta sigcwaliswe phezulu ngenqwaba yangempela, okuqukethwe kunamathele kakhulu ngesibindi futhi kufakwe ukubhaka kuhhavini eshisheni esandulele, ezingeni eliphansi (ngaphansi kwe-grate), i-pan nemanzi ifakwe. I-terrine ekulungele kuqala ihlihliwe, bese igaqulwa ibe yizicucu futhi inikwe isinkwa.
Indlela yokupheka i-terrine unogwaja nge-pistachios nama-porcini amakhowe?
Izithako:
- i-fillet ye-rabbit - 500-600 g;
- amakhowe amhlophe amasha - 200-300 g;
- Ingulube ibhakede noma i-brisket - cishe i-200 g;
- ama-pistachios - cishe ngo-80-100 g;
- anyanisi - 1 pc.;
- izinongo ezomile (uketshezi oluvuthiwe, umnyama omnyama kanye nephunga elimnandi, i-coriander);
- i-gherkins noma i-picker (ukhukhamba) - ama-3-5 ama-pcs. (kuye ngobukhulu);
- iminqumo ngaphandle kwemigodi (eluhlaza obusha) - cishe ama-12-15 ama-pcs;
- iqanda lenkukhu - ama-2-3 ama-pcs.
- i-cognac noma iwayini elimhlophe (muscat, vermouth, sherry) - 2 tbsp. izinkezo;
- ama-fresh fresh (iparsley, basil, coriander);
- garlic - 2-3 clove;
- ufulawa wekolweni;
- Amafutha noma amafutha okudoba nokugcoba isikhunta.
Ukulungiselela
Ama-mushroom awakhiwe kakhulu, u-anyanisi - aphephile, futhi ubhekeni - ngokufiphaza okuncane kumaphethelo. Fry kancane noma ulondoloze u-anyanisi epanini lokuthosa, engeza i-bacon nama-mushroom bese ubamba bonke ndawonye ngokushisa okuphansi ngokufaka iwayini, ukuvusa ngezikhathi ezithile, ukumboza isembozo, imizuzu engu-20.
Unogwaja wezilwane ake sihambe nge-grinder yenyama nge-buzz isilinganiso. Ama-pistachio achotshozwa ngommese akusiwo ojulile. Amakhukhamba ashicilelwe kanye neminqumo igaxa emibuthanweni.
Sixubanisa ingxube ye-anyanisi-mushroom ngenyama enobisi kusuka enyameni yogwaja. Engeza ukhukhamba osikiwe kanye neminqumo, futhi
Beka ifomu ku-grate kuhhavini elushisayo. Ezingeni eliphansi, sibeka ibhayi yokubhaka ngamanzi. Bhaka amahora angu-1.5-2 ekushiseni okungaba ngu-160-180 degrees C. I-terrine esiphelile ikhohliwe futhi yinqunyiwe. Sisebenzela ngamakhambi amasha, kungenzeka ngokuhlobisa (amazambane, ubhontshisi), amasaladi yemifino.