Ukukhubeka kuyinto dessert yesiNgisi yendabuko eyenziwe izithelo ezibhaka ngaphansi kwenhlama. Sikuqaphele ezinye zokupheka ezithakazelisayo ze-peaches. Ibhikawoti elinjalo izokwaziswa yizo zonke izihlobo zakho futhi ngokuqinisekile zizocela izithako.
Ukukhubeka nge-peaches ezibabayo
Izithako:
- Ama-peaches avuthiwe - 200 g;
- ibhotela - 50 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- ushukela - izinto ezingu-0.5;
- amathoni esinamoni - ama-3 ama-PC.;
- ama-clove - ama-2 ama-pcs.;
- i-cognac - ingilazi engu-1;
- uju liquid - 2 tbsp. izinkezo.
Ngokuba imvuthu:
- ibhotela - 150 g;
- ufulawa - into engu-1;
- ushukela - 1 tbsp.
Ukulungiselela
Ukuze wenze iphunga elimnandi elimnandi nelithunga elimnandi, ubeke umlilo epanini eliphansi bese ulithambisa ngamafutha omnqumo. Ama-peaches ahlutshiwe ahlukaniswa ama-halves futhi athole ngokucophelela amathambo. Bese usakaze izithelo ezilungiselelwe epanini lokuthosa nge-backside down, engeza izingcezu zebhotela bese uqhubeka nokushisa okuphakathi komzuzu. Emva kwalokho, ilangabi liyancishiswa kancane, lifafaze amaphisileki noshukela bese ulinda kuze ligcwale bese liqala ukugcoba. Okulandelayo, phonsa i-carnation, i-cardamom, i-tubberry nesinamoni, vala isembozo bese ushiya imizuzu embalwa. Manje uthele ingilazi ye-cognac, engeza uju bese ushukumisa isiraphu ngesipuni sokhuni. Uma i-peaches iphunga izinongo, susa i-pan yokuthosa emlilweni bese ushiya ukupholisa. Thela i-mousse ibhotela nofulawa ube yimvuthu encane, engeza ushukela uhlanganise. Sithatha ifomu le-ceramic nge-bumps high, smear it nge-oily creamy futhi kancane powder it nge ufulawa. Sifaka ama-peaches sibe isikhunta, sihlanganise nabo ngemvuthu bese sithumela ikhekhe kuhhavini imizuzu engu-25. Ukulungele ukugoqa nge-peaches kukhonzwa etafuleni ifomu elifudumele nge-fatty cream noma nge-ayisikhilimu.
Ukukhubekisa nge-Peach and Pears
Izithako:
- ikhasi - izingcezu ezimbili;
- ipayipi - ucezu olu-1;
- isinamoni emhlabathini - 1 ithisipuni;
- ufulawa - 300 g;
- ushukela - 200 g;
- I-Butter - 2 tbsp. izinkezo;
- amanzi abilisiwe - 2 tbsp. izinkezo;
- i-muesli - 400 g.
Ukulungiselela
Amapheya nama-peaches angimi, anqunywa amathanga amancane, axutshwe nengxenye yokukhonza ushukela, ufulawa kanye nesinamoni. Bese ubeka ingxube yezithelo zibe isikhunta bese usakaze nge-spoon. Zonke izithako ezisele zihlangene esitsheni, engeza ibhotela elicibilikile futhi uthele amanzi abilisiwe. Konke uhlanganise ngokucophelela futhi usakaze i-crumb phezu kwesithelo. Bhaka crab nge peaches kanye nesinamoni kuhhavini imizuzu cishe 30 at 180 ° C. Sisebenzela i-pie esimweni esishisayo.