Ukufika esitolo sokudlela, bambalwa kakhulu abantu abafuna ukukhohliswa, kodwa ezimweni eziningi, ngakho-ke kuvela. Kunezinyathelo eziningi ezenza umuntu ahlele ngaphezulu.
Izakhiwo zokudlela zikhula, inombolo yabo ikhula njalo. Abathengisi sebeye bahlakulela izinyathelo eziningi ezisetshenziselwa zokudlela ukuphoqelela amakhasimende ukuthi ashiye imali engaphezulu lapho. Kwanele ukuba yiziphephethi! Kubalulekile ukuthola ukuthi yiziphi izinto ezilindelekile ukuthi zizenzeke kubo. Ukunakwa: ngeke sikhulume ngokusebenzisa imikhiqizo emihle noma ukuphuza utshwala, kodwa qaphela ezinye izinto.
1. Imenyu ayiyona incwadi
Umxhumanisi odumile wokudlela uthe imenyu emikhulu, lapho kunezitsha eziningi ezihlukahlukene, ibangela ukudideka kuklayenti futhi yenza kube nokungabaza. Ezimweni eziningi, iklayenti icabanga ukuthi akakhethi neze, futhi ushiya ukunganeliseki. O, kwenzeka kaningi kangakanani. Ngaphezu kwalokho, inani elikhulu lamakhasi kwimenyu lidala umqondo wokuthi akunakwenzeka ukupheka izitsha eziningi kangaka ngekhwalithi nangokwesiphuzo. Isibonakaliso sesikhungo esihle imenyu ekhasini elilodwa.
2. Ukukhumbula izihlobo
Uma uqhuba inhlolovo phakathi kwabantu abahlukene futhi uthola isidlo sabo ozithandayo, izimpendulo ezivame kakhulu ziyoba into enjengalezi: ama-pie kagogo, u-borsch womama njalonjalo. Izikhungo eziningi zokudlela zisebenzisa lokhu futhi zifaka phakathi kwamamenyu abo, isibonelo, ukugcoba ekhaya, i-casserole kagogo nokunye. Lapha siyavuma, kwaholela kulokhu?
3. Izitsha zonke ukunambitheka
Abanye abadli inyama, kanti abanye, ngokuphambene nalokho, banjenge-burgers, kanti abanye bahlala ekudleni. Lokhu kanye nezinye izintandokazi zabantu zicatshangelwa emahhafini nasezindaweni zokudlela. Amamenyu amaningi athola izitsha zemifino nezokudla. Ngokuvamile, i-assortment ingukuthi akekho ongashiya ngaphandle kokuyala noma yini.
4. Izinamba kuphela futhi akukho lutho
Woza esikhathini esizayo esitolo sokudlela noma e-cafe, qiniseka ukuthi unake imininingwane enjalo-ngabe ngabe igama lemali likhonjisiwe emanani noma izibalo kuphela. Nasi iphutha: awudingi ukukhumbuza umuntu ukuthi uzosebenzisa imali. Bambalwa abantu abacabanga ngakho. Ngalesi sizathu, kwaqhutshwa izifundo ezabonisa ukuthi abantu abathola imenyu ngaphandle kwesibonakaliso se-dollar bachitha imali eningi kunelapho bekhona.
5. Isenzo esonakalisa isikhwama
Yeka indlela enhle ngayo: babengenaso isikhathi sokubeka umyalo, futhi umlindi wayevele ulethe ukudla, eveza njengendlela yokubonga evela kumpheki. Isidlo sihlangene, kodwa sinomsebenzi omuhle, futhi imfihlo eyinhloko ukuthi iveza ukudla okubangelwa ukudla.
6. Ukukhanga okubonakalayo
Ukwenza imenyu, abakwa-restaurateurs ngokushesha banike izitsha okufanele zidayiswe kangcono. Lokhu kwenziwa ngezindlela ezehlukene, isibonelo, igama libhalwa ngombala ohlukile, ubeke phansi, ufake efreyimini noma unikeze isithombe sesidlo. Konke lokhu kudonsela ukunakwa futhi kubangele isifiso sokwenza umyalelo.
7. Ukubanjwa ngeqhinga elingcolile
Uke wabheka izinto eziningi ohlangothini olusha? Khona-ke ukutholakala okungalindelekile - ukucheka kwe-mint chewing, okuyinto njengamabhonasi etshalwe ezikhathini eziningi kule akhawunti, empeleni inenhloso engathà sina. I-Mint inomphumela wokuqeda umzila wokugaya ukudla, ukuze isivakashi singabi nesifo sokudla ngokweqile nokuvuvukala. Ngenxa yalokho, ikhasimende lishiya ukwaneliseka, okusho ukuthi uzobuya.
8. I-Epithets yokwandisa intengo
Ochwepheshe beyunivesithi eyodwa yaseMelika baye basungula ukuthi uma igama elivamile lesidlo lingeza i-epithet ekhangayo, ukudla okuthakazelisayo, khona-ke ukuthengisa kuzokwanda ngamaphesenti angu-27. Zicabange ukuthi ungathanda ukuhleleka "ukudoba nge-crust of cheese" noma "inhlanzi nge-crust of crust"? Enye into ethakazelisayo - abantu ababhekene nezichasiso ezinhle emenyu, ngokuvamile bayashiya umbono omuhle ngokusungulwa.
9. Ukuthi kwakungeyona into ehlabayo, kodwa i-akhawunti yanda
Ezingxenyeni eziningi zokudlela, umculo ongahlosiwe udlala njengemvelaphi, engaphazamisi ukuxhumana, kodwa kudala isimo esimnandi. Izivivinyo zibonise ukuthi abantu badla umculo kumculo ngaphezu ngaphandle kwawo. Inzuzo enkulu kule ndaba iyinhlangano ejwayelekile, ephakamisa inani lokugcina ku-akhawunti ngo-10%. Lokhu kuchazwa ukuthi amaklayenti akhulise ukuzethemba kanye nomuzwa wokuthi bacebile futhi bayahlonishwa.
10. Ithebula kumele lingabi nalutho
Abantu abaningi baqaphela ukuthi abagibeli bazama kangakanani ukususa ipuleti elingenalutho etafuleni. Futhi lokhu akuyona uphawu lwemisebenzi enhle kakhulu. Izitsha zisusiwe ukuze unike iklayenti umbono wokuthi wayala kancane, futhi ukuhlala etafuleni elingenalutho akukhululekile, okwenza ukuhleleka okuthile. Enye into, uma umuntu ebona ukuthi inani lamapuleti angenalutho etafuleni landa, kungaba isibonakaliso sokuma.
11. Yiba gourmet real
Abachwepheshe ebhizinisini lokudlela baye bahlaba isikhathi eside le chip: abantu baholelwa ekuqaleni kokuthile futhi "bepholile." Lokhu kubonakala emazweni angaphandle kwezilwandle asetshenziselwa izitsha eziningi. Lapha sithatha, ngokwesibonelo, ama-croutons: abantu abambalwa abazoba nesifiso sokubayala (ngoba bangabanjwa ekhaya), kodwa ama-croutons - lokho kuyinto ehlukile. Esinye isibonelo isaladi "Caprese", ehlanganisa ushizi, utamatisi, amafutha omnqumo nezinongo. Izithako ezijwayelekile, futhi intengo yesidlo esinjalo isiphezulu.
12. Izindleko ezikhangayo
Ezinye izikhungo zihamba ngenkohliso ehlangene nokungahloniphi kwabantu, emva kokuvamile kaningi iklayenti ibheka kuphela intengo, kunokuba isisindo. Emenyu, intengo ngayinye ye-100 g ye-dish ingaboniswa, kodwa izingxenye ezincane ezinjalo zihanjiswe kakhulu futhi ngokuvamile zingu-200 g, noma ngaphezulu. Ngenxa yalokho, inani esitokisini liyoba okungenani kabili phezulu njengoba kulindeleke. Ukumangaza okungathandeki, akunjalo?
13. Abalindi abanamathuba
Sekuyisikhathi eside kufakazelwe ukuthi impumelelo yesikhungo incike kwikhwalithi yesevisi, futhi uma umlindi ehamba kahle, ngokushesha uletha imenyu futhi engalibali ukuhleleka, inani lamathiphu liyokhula kakhulu. Ngaphezu kwalokho, umsebenzi omuhle ukhanga amakhasimende avamile.
14. Izitsha ukuthi wonke umuntu angakwazi ukukhokhela
I-restaurateurs eyaziwayo idalule enye imfihlo, njengoba ungakwenza ngosizo lwemenyu ehlanganiswe kahle ukuphoqelela iklayenti ukuthi yenze umyalelo. Ukudla okuvame ukuletha izitsha ezibiza kakhulu imenyu njengesicupho. Isivakashi, esibukeka nge-assortment, sithola izikhundla ezingase zingabizi, kepha kunezitsha ezingabizi kakhulu eziya ku-oda.
15. Ukudala injabulo engekho
Ukufaka i-cafe noma yokudlela, ungabona ukuthi kumathebula amaningana kukhona uphawu "Olwenziwe." Lokhu, kungaba yiqiniso, kodwa ngezinye izikhathi zisetshenziselwa ukwakha isiteji, ukuze izivakashi zicabange ukuthi lesi sikhungo siyadingeka. Ngokuvamile itafula libekwa ematafuleni amakhulu, ngakho-ke abanayo imibhangqwana kubo, ngoba yenzelwe izinkampani ezinkulu ukuthola inzuzo eningi.
Imenyu yokuqala kanye ekhangayo
Ezamakhomishini amaningi zanamuhla ungabona amamenyu okuqala, lapho amagama namanani engekho emakholomu, njengoba ayinto encane kakhulu futhi engathandeki. Ukubukeka okukhangayo nakakhulu imenyu lapho amanani ahlakazeka khona lonke ikhasi, imidwebo nezinye izinto zokuhlobisa zengezwe. Uyomangala, kodwa kukhona nokukhohlisa lapha. Lokhu kwaqalwa ukuze kube nzima kakhudlwana iklayenti ukuzimisela ezintweni bese ziqhathanisa nokukhetha into eshibhile.
17. Legend Legend
Ukuheha amakhasimende, udinga ukuphuma nento ethile, futhi elinye lamathiphu aphumelelayo ukukhombisa ukuthi uhlukile. Cabanga nje: eduze kwezindawo ezimbili zokudlela ezifanayo, oyedwa kuphela opheka isobho njalo, futhi kwelinye - iresiphi eyimfihlo yasendulo, edluliselwa esizukulwaneni ngesizukulwane. Ungathanda ukuzama ukuthini?
18. Ngaphandle kokuba konke uzokwazi ukukukhumbula?
Le ngqungquthela yasungulwa amahabhu aseFrance. Futhi kubandakanya ukuthi umgcini wezinsizakalo ngokushesha ubhala amagama eziphuzo futhi ekugcineni ekukhulunywe ngaye ngezikhundla ezibiza kakhulu ebhasini. Uma iklayenti ingaziqondi, ngokuvamile ibiza igama lokugcina, elikwazi ukulikhumbula. Nasi isahlukaniso esingalindelekile.
19. Imfihlo ngaphansi kwezikhiye eziyisikhombisa
Enye iqhinga lezikhungo zentsha, okuhlosiwe ukufihla ubungako bangempela besabelo. Esikhundleni sokukhomba ivolumu ngamanani, amagama asetshenziselwa: isilinganiso esimaphakathi, esincane nesinkulu. Uma uqhathanisa amanani, kuyacaca ukuthi ingxenye enkulu ibonakala inenzuzo enkulu, kepha uma ucabangela amanani ambalwa, umphumela uzohluka kakhulu.
20. Okukhethekile ngaphandle kompheki
Ukuze uthengise isidlo esivame ukubiza kakhulu, imenyu eseduze kwayo imakwe "evela kumphathi," okusheshayo ukuphakamisa emehlweni esithameli. Ngokuvamile abalindi benza izikhundla ezinjalo umqondo okhethekile. Isipho sonyaka noma isidlo sosuku singasetshenziswa futhi.
21. Amagama endabuko wezitsha
Imenyu yokudla inikeza izitsha zangempela, kepha uma wenza umyalo, abaningi bathola ukuthi lokhu kuyidlo elingaphekiwe ekhaya. Isibonelo, ungathatha i-pasta ejwayelekile, okuyinto isidlo oyithandayo senani elikhulu labantu. Emenyu yezindawo zokudlela zokuthenga igama elinjalo alitholakali. Kuzobhalwa "pasta", "tagliatelle" njalonjalo. Amagama afana nezitsha azenza zibe ngumbono womuntu okhangayo futhi owokuqala.
22. I-aperitif yokucabanga
Lapha wenze i-oda, futhi ukuthi okokuqala kuvela etafuleni - kulayishiwe utshwala. Lokhu kwenziwa ngesizathu: iziphuzo zibangela ukudla, futhi lokhu kungandisa inani lemiyalo. Ngenhloso efanayo, isinkwa siletha ngokushesha.
23. Akukho okukhethwa kukho
Abanikazi abaningi basebenzisa "umbuzo ovaliwe" wokubusa, osetshenziselwa kokudla okungeziphansi nezitolo zokudla ezibizayo. Ikhasimende, ngisho nangaphandle kokukhetha isiphuzo, lizwa umbuzo: "Ingabe ubomvu noma umhlophe?". Kuyinto engathandeki ukwenqaba, noma ngabe kwakungekho isifiso sokuhleleka okuthile, ngakho-ke isikhundla esisodwa sengezwe ku-akhawunti.
24. Izinhlanzi zezinhlanzi
Ezitolo zokudlela ezinhle, imenyu iqukethe izitsha zezinhlanzi, futhi bambalwa abakuqonda ngempela. Kuyinto engavamile ukubona igama elithile lezinhlanzi ezibomvu ezihlukahlukene - ezimweni eziningi igama elithi "salmon" lisetshenzisiwe. Manje abaningi bayomangala. Inhlanzi enjalo, njenge-saumon, ayikho! Kodwa kukhona ama-salmonids. Lezi zihlanganisa i-salmon ye-trout, i-salmon ebomvu ne-salmon ye-coho. Inkohliso yukuthi ukupheka kusetshenziswa izinhlanzi ezishibhile ezinhlanzi ezikhishwa ngokubiza, futhi umehluko, ngeshwa, ungaqalwa kuphela ochwepheshe.
25. Ukumaketha okumnandi okuphumelelayo
Uma ungasazi kakade, ama-perfume anomthelela emqondweni wengqondo, futhi lokhu kusetshenziswa ngabakwa-restaurateurs ngokuxhaphaza. Thatha kalula ukuthi iphunga lama-vanilla noma i-sinamoni unamandla okuyala i-dessert, kodwa iphunga le-bacon ekuseni liyakhipha imiyalo yokudla kwasekuseni. Okushoyo, uma abantu abaningi, bezwa iphunga lekhofi, bazithengela ngokwabo indebe, noma ngabe kwakungalungiswanga.