Kulesi berry kunezinto eziningi zokwelapha. Okuwusizo ikakhulukazi ithanga elinoshukela ekwelapheni kwesibindi . Ukwakhiwa kwamakhemikhali alo muthi okumnandi kuqukethe izinto ezinjalo ezithonya kahle isimo segciwane. Bamba iqhaza ekusimeni kwe-metabolism ye-hepatocytes futhi babuyisele izingqamuzana zala maseli wesibindi, zibavikela ekufeni.
Iresiphi yokupheka ithanga elinoshukela ukuhlanzwa kwesibindi
Iphunga lisheshe kakhulu futhi lithinte kalula umzimba. Futhi ngokufanele, futhi uqala ukwenza ngokushesha masinyane. Ukuze ulungise imithi ephumelelayo futhi ehlwabusayo ngempela, uzodinga iberry eliphakathi nendawo:
- Qaphela ngokucophelela phezulu kwelanga.
- Thatha isipuni noma isandla yonke insides ye-berry. Zama ukungalimazi izindonga zangaphakathi.
- Emkhakheni wokuqeda, uthele u-200-250 amagremu wenju. Kulungile noma yimuphi umkhiqizo wezinyosi. Ukuze kube lula, kungakuncibilikisa.
- Beka isikhumba sensimbi emuva futhi uthumele izithelo endaweni ethile ebumnyameni cishe izinsuku eziyishumi.
- Gcoba uketshezi olwakhiwe ngaphakathi kweberry.
Thatha ijusi elenziwe ngomuthi uju ngesibindi esidinga kathathu ngosuku ezinxenyeni ezincane - mayelana nepuniji. Inkambo yokwelashwa kufanele ihlale okungenani amasonto amathathu. Kule nkathi kuphela inani elibanjelwe uju liquid libalwe.
Iresiphi yokwenza uju lwamathanga noshukela ekwelapheni kwesibindi
Uju lwamangulu lungabiza futhi kancane. Ukuze wenze lokhu, kunokuba uju wangempela, uju lumbozwe ushukela. Yiqiniso, kuzothatha ushukela oluningi ukugcwalisa ithangi phezulu. Izinsuku eziyishumi izithelo zizovumela ukuthi ijusi liphume. Ngokuqondile, uzothola uju wendalo wamnandi.
Ngemuva kokulungiselela izindlela zokwelapha - lokhu kusebenza kokubili zokupheka - okungcono kugcinwe esiqandisini. Uma kungenjalo bazolahlekelwa yimpahla yabo.