Isaladi nenkukhu nama-walnuts yisidlo esinomsoco futhi esihlwabusayo, esizoyihlobisa ngokuphelele ngisho netafula lokugubha.
Isaladi ngamagilebhisi, inkukhu nama-walnuts
Izithako:
- Inkukhu yenkukhu - 200 g;
- amagilebhisi aluhlaza - 200 g;
- iqanda - izingcezu ezintathu;
- ushizi - 100 g;
- amaqabunga e-lettuce - 0.5 bunch;
- izinongo;
- amafutha yemifino;
- imayonnaise - ye-refueling.
Ukulungiselela
Izinkukhu zihlanziwe, zigaceke zibe yizicucu ezincane futhi gazinga kuze kube yilapho i-crust elukhuni, i-podsalivaya inambitha. Amaqanda enkukhu abilisa kanzima abilisiwe, ahlile, ahlanzwa futhi ahlutswe ushizi ku-griddle encane. Sinqamula ama-walnuts nge-blender futhi kancane kancane gazinga epanini elomile elomile. Amagilebhisi ahlanjululwa, ahlukaniswe ngamahlumela futhi anqunywe ngesigamu. Ithisi leafisi ihlanza futhi yomile.
Manje ake siqale ukuhlanganisa isaladi. Ngaphansi kwepuleti ephahleni ubeka amaqabunga e-lettuce, bese usatshalaliswa ngokulinganayo inyama yenkukhu bese uyihlanza imayonnaise. Bese ufafaza ama-walnuts, amaqanda agayiwe futhi uphinde ugcobe nge imayonnaise. Isendlalelo esilandelayo sifaka ushizi ogayiwe kanye nemayonnaise. Ekugcineni, ufafaze isaladi ngamantongomane asele bese ubeka izingxenye zamagilebhisi. Susa isaladi eselungisiwe esenziwe ngomumo nge inkukhu kanye nama-walnuts amahora amaningana esiqandisini sokufakela impregnation.
Isaladi nenkukhu, i-chinina ne-walnuts
Izithako:
- okusemathinini isiraphu yephayinaphu - ibhodlela elingu-1;
- ushizi kanzima - 250 g;
- ama-walnuts - 100 g;
- inkukhu ye-inkukhu - 300 g;
- imifino emisha;
- imayonnaise.
Ukulungiselela
Ama-apinaphu anquma ama-cubes amancane futhi ashiya kancane ukuhlobisa isaladi esiphelile. Ama-Walnuts aqoshiwe abe yizicucu. Inkukhu fillet ubilise, gaya, shaya cubes bese uxuba imayonnaise. Ushizi uhlutshiwe kwi-griddle encane futhi ihlanganiswe nemayonnaise. Manje sisakaza isaladi esitsheni ngendlela elandelayo: inkukhu, iphayinaphu, ushizi, amantongomane, inkukhu, amaphayinaphu futhi futhi ushizi. Ukusuka ngenhla uhlobise isidlo ngemifino kanye nezingcezu zikaphayinaphu.
Isaladi ngemifula, inkukhu namantongomane
Izithako:
- Inkukhu yenkukhu - 400 g;
- ama-walnuts - 150 g;
- umlimi - 200 g;
- ukhukhamba fresh - ama-3 ama-pcs.;
- imayonnaise;
- i-garlic - ama-clove amathathu;
- ummbila - umhlobiso;
- imifino ka-parsley.
Ukulungiselela
Imifino igcwalise ngamanzi afudumele bese ushiya ihora. Ngalesi sikhathi, upheke kuze kube yilapho isifuba sesilungele. Ukubilisa umhluzi kufanele uthululwe bese uphonsa ibhubhu elihlutshiwe elilodwa. Khona-ke inkukhu ikhihliziwe futhi yanyuka ibe yizicucu ezincane. Ukhukhamba usikwa ngemifino, futhi ugaya i-walnuts blender. Imifuno enobuthi iphosa zibe izingcezu ezincane futhi uhlanganise zonke izithako epulangwe. Engeza imayonnaise, cindezela ugarliki, uhlanganise futhi uhlobise isaladi ngommbila nemifino.
Isaladi nenkukhu, amakhowe namantongomane
Izithako:
- izinkukhu amabele - izingcezu ezintathu;
- i-anyanisi obomvu - 1 pc.;
- i-avocade - ucezu olulodwa;
- Amakhowe amasha - 375 g;
- ama-walnuts - izinto ezingu-0.5;
- I-Butter - 2 tbsp. izinkezo;
- izinongo;
- isinkwa esinezinhlamvu - izingcezu ezingu-4.
I-refueling:
- amaqabunga ase-basil amasha - amagatsha amabili;
- anyanisi oluhlaza;
- ilamula - izicucu ezingu-0,5;
- imayonnaise.
Ukulungiselela
Amakhowe ahlanzwa, anqunywe futhi athosiwe emafutheni ngamaminithi angu-5-7, i-podsalivaya ukunambitha. Inkukhu ye-chicken igcwele izicucu ezincane bese iphuma epanini elilodwa lokuthosa. Amaqabunga e-basil no-anyanisi aluhlaza ahlanzwa futhi achotshoziwe. Sihlanza i-bulb, sinciphise ama cubes amancane. Umcengezi uhlanze, ususe itshe futhi usike kahle. Ama-walnuts athaka epanini elomile elomile.
Manje silungiselela ukugqoka: mix imayonnaise, ijusi kalamula, anyanisi oluhlaza kanye basil. Esikhathini esitsheni esisodwa, hlanganisa zonke izithako zesaladi: inkukhu, amakhowe, anyanisi, i-avocade namantongomane. Siphalazela ukugqoka, ukuxuba nokusabalalisa isaladi yezinkukhu ngamantongomane ezinkanyeni zesinkwa esilungele konke, ngaphambi kokuthosiwe kusuka ezinhlangothini ezimbili.