Yiqiniso, izitsha zokudla okumnandi kakhulu ziphekwe ngenyama. Kodwa lokhu akusho ukuthi awukwazi ukupheka noma yini enhle ekuthunyelwe. Manje sizokutshela ukuthi ungalungisa kanjani isobho esinomsoco, ukuze siphuma esiphundu nesiphunga elimnandi.
Isobho se-pea esheshayo
Izithako:
- ama-peas owomile - 200 g;
- i-anyanisi yobukhulu obuphakathi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- i-garlic - amazinyo amabili;
- ufulawa - 30 g;
- ikhasi elimnandi - ama-pcs angu-5;;
- usawoti.
Ukulungiselela
Ama-peas omile ahlanziwe, athululela amanzi ukuze avule. Epanini lithele ama-3 amalitha amanzi, sifaka kuwo wonke ama-bulb, izaqathe nezinongo zibe yimibuthano. Ngemuva kokubilisa umhluzi wemifino, sinciphisa umlilo. Sika amazambane zibe yizicucu ezincane bese uzibeka epanini. Nge-peas, geza amanzi futhi uwuthumele kuzo zonke izithako. Letha isobho ngamathumba bese ususa isikhunta. Pheka imizuzu engaba ngu-20. I-bulb yesibili iqoshiwe, kanti izaqathe ezisele ziyi-grater engavamile. Ephasini lokuthoza emafutheni omifino, yenza udoti olwawoti oqoshiwe kanye anyanisi. Ngemuva kwalokho, endaweni ehlanzekile eyomile yokudoba ufulawa ufulawa kuze kufike kancane. Lokhu kuzothatha cishe imizuzu emithathu. Siwuthululela ube umhluzi kancane, uvuselela njalo. Engeza ukunambisa, cindezela ugarlikhi bese upheka imizuzu engaba ngu-10, bese ufaka usawoti ukunambitha uphinde uyicime. Sisebenzela isobho se-pea etafuleni, ama-pritresiv aqoshiwe.
Isobho seklabishi elithosiwe ne-sauerkraut
Izithako:
- amanzi - 2 amalitha;
- iklabishi acid - 350 g;
- izaqathe fresh - 1 piece;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 20 ml;
- i-garlic - ucezu 1;
- ufulawa wekolweni - 1 tbsp. isipuni;
- amaqabunga e-bay, ama-peppercorns amnyama, usawoti, imifino - ukunambitha.
Ukulungiselela
With iklabishi siphuza brine, kodwa asiphuthuli ukuwuthululela - kuyodingeka. Iklabishi uthele 1 ilitha lamanzi nomlilo ovuthayo cishe ihora elilodwa. Sihlanza amazambane, sinqume ngamacube amancane bese sikubeka epanini lemiklabishi. Thela elinye ilitha lamanzi bese upheka imizuzu engu-20 - kuze kube yilapho amazambane ekulungele. Phakathi naleso sikhathi, sasiqeda izaqathe siyidlulise emafutheni omifino, sishukumisa ngezikhathi ezithile. Sishintsha i-roast kusobho, futhi ngamafutha afana namafutha anyanisi oqoshiwe. Uma kunesidingo, ungangezela amafutha amaningi. Siphinde sithumele ukukhishwa okulungele kusuka ku-anyanisi kuze kufike isobho. Hlanganisa kahle bese ucindezela imizuzu engu-15 ngokushisa okuphansi. Manje zama ama-tincetu ethu ahlanzekile ukunambitha. Uma kunesidingo, podsalivayem. Uma kungekho-asidi okwanele, uthele nge-brine encane. Futhi uma ngokuphambene nesobho siphume siphunga, khona-ke sizothela amanzi amancane. Ukuze unike isobho ukuthungwa okwedlulele ngokwengeziwe, gazinga isipuni esingu-1 sofulawa epanini lokuthosa, uliphuze nge-100 ml amanzi bese ulixuba ngokushesha futhi ngokushesha. Thela ingxube ku-isobho bese uvuselela kahle. Ubilise ngomunye umzuzu owodwa, engeza i-garlic echotshoziwe, izinongo bese uncelisa isobho ngokushisa okuphansi kwamanye amaminithi angu-5. Manje isobho elibuhlungu silungile.
Isobho sebhontshisi
Izithako:
- ubhontshisi omhlophe - 200 g;
- amanzi - 3 l;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- anyanisi obukhulu besayizi - 1 pc.;
- 1 isanqante enkulu;
- amazambane ofayizi obuphakathi - 3-4 ama-pcs .;
- Amafutha omquba angenashukela - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Amabhontshisi ahlanjululwa, athululelwa ngamanzi futhi ashiye amahora angu-4 ukuze avule. Ngemuva kwalokho, kuleso sitsha, ubilise kuze kube sekupheleni kwesigamu. U-anyanisi oqoshiwe kanye ne-izaqathe kudlula emafutheni omifino. Cishe ekupheleni kwemifino yengeze utamatisi unamathisele. Ephakeni ngamabhontshisi, faka amazambane aqoshiwe bese upheka imizuzu engaba ngu-20. Amaminithi amahlanu ngaphambi kokuphela kwenqubo yokupheka, engeza anyanisi ngama-izaqathe utamatisi. Sizama isobho sebhontshisi ukunambitha kanye ne-podsalivaem.
I-Lenten rassolnik nge-barley pearl
Izithako:
- ibhali lensiza - 100 g;
- anyanisi - ama-2 ama-pcs .;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- amazambane - 4 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- i-green chili pepper - i-1 pc.;
- amafutha yemifino ngaphandle kwenhunga - 50 ml;
- usawoti, pepper.
Ukulungiselela
I-barley yami yeparele nayo isethelwe ukupheka. Ngemuva kokubilisa, sinciphisa umlilo. Izaqathe ezihlutshiwe zihlutshiwe kwi-grater, u-anyanisi ama-cubes ane-shredded, namakhukhamba - ama-straws. I-pepper ye-Chili ithathe imijikelezo emincane. In the pan, uthele emafutheni yemifino, basakaze imifino kanye gazinga, eshukumisayo. Engeza ukhukhamba usawoti, pepper, uhlanganise kahle kanye nomquba wamaminithi angu-5 emlilweni omncane. Manje usakaze utamatisi unamathisele, engeza pepper, usawoti, uvuselele futhi uphinde usebenzise i-blanch ngomunye umzuzu. 3. Manje susa i-pan yokuthosa emlilweni. Sabeka amazambane ngendwangu enkulu futhi siyifake embizeni. Sipheka kuze kube yilapho silungile Manje, lapho i-croup namazambane sezilungele, sibeka i-roast epanini. Faka futhi ukushisa okuphansi ukupheka imizuzu engaba ngu-7. Vala i-pan ne-rassolnik lid bese umela imizuzu engu-10.