Indlela yokubala utshwala ngomshado?

Uma uhlela ukuhlela umshado ngokwakho, udinga ukukhokha ngokukhethekile inhlangano yedili. Kubalulekile ukusabalalisa ukudla nokuphuza ngendlela efanele. Ngakho-ke, abaningi banesithakazelo sokuthi bangakanani ukuphuza utshwala ngomshado, ngakho konke kuzokwenza. Kubalulekile ukukhetha iziphuzo ezifanele ukuze ujabulise zonke izivakashi.

Indlela yokubala inani lophuzo lomshado?

Kumele kukhunjulwe ukuthi uma kufanele uhambe phambi kwedili, khona-ke kudingeka udinge iziphuzo, hhayi nje utshwala. Ukuze unganiki isiphuzo kubo bonke abantu ekuseni, udinga ukubeka imali emanzini amaminerali, ijusi namabhodlela amabili e-champagne. Uma ubala inani, kufanelekile ukucabangela:

1. Cishe amabhodlela angu-4 wezivakashi azophuza ekhaya nomkhwenyana nangesikhathi sokuhlenga.
2. Phakathi nesigaba sokuhamba nesithombe, utshwala kufanele kuthathwe ekubalweni: ibhodlela elilodwa lezivakashi ezimbili.
3. Ukuphuza kubhalisi ngokushesha ngemuva komdwebo okudingayo ukuthatha amabhodlela endaweni ethile.
4. Futhi uthathe amabhodlela ayisithupha amanzi kanye nenani elifanayo lejusi.

Manje sidinga ukunquma ukuthi yiziphi iziphuzo okuzozikhetha. Yiqiniso, ukucabangela okuthandayo kwesigidi ngasinye emkhosini akunakwenzeka, kodwa okuyinhloko, nezihlobo eziseduze ezihlobene nabo, kunconywa. Iziphuzo eziyinhloko emshadweni zihlanganisa: i-vodka, i-champagne newayini. Ezinye iziphuzo, ngokwesibonelo, i-whisky, i- cognac , njll, zithengwa kakhulu ngamanani amancane, kubachwepheshe beqiniso.

Ngokwehlukana kuyadingeka ukuthi utshele ubhiya obusanda kufakwa ukuthumela imikhosi efanayo. Okubaluleke nakakhulu, uma uthenga i-keg, ebalwa endaweni ethile ama-5 amalitha bese uyibeka eceleni ukuze noma ubani angene futhi azithulule ukuthi ufuna kangakanani.

Indlela yokubala ukuthi udinga utshwala obuningi emshadweni?

Ukubala kweziphuzo kusekelwe kumthetho olula:

• Ibhodlela elilodwa le-champagne labantu abayi-3;
• Ibhodlela elilodwa le-vodka kubantu ababili;
• Ibhodlela elilodwa lewayini ngomuntu ngamunye;
• Iziphuzo ezingezona utshwala - 2 amalitha ngomuntu ngamunye.

Futhi kunezibalo ezisekelwe ensimini yezivakashi:

• Umuntu oyedwa uzophuza ama-0.5 amalitha e-vodka, 750 ml wewayini kanye no-300 ml we-champagne;
• Owesifazane oyedwa uzophuza 250 ml ye-vodka, 750 ml yewayini kanye no-350 ml we-champagne.

Ochwepheshe nabo batusa inani lewayini elizohlukaniswa kanje: 60% obomvu no-40% abamhlophe.

Lapho ubala ukuthi kudingeka yini utshwala obuningi emshadweni, kunezici ezimbalwa ezibalulekile okufanele uzicabangele:

1. Ubudala bezivakashi.
2. Isizini, njengasehlobo elishisayo abaningi bayokhetha iwayini, kune-vodka.
3. Indawo yesidlo, okungukuthi, igumbi elivaliwe noma umoya omusha.
4. Imenyu, njengoba inani lokuphuza utshwala ludla kuxhomeke ekudleni okunikezwayo.
5. Ubude bedili.

Kunconywa ukuthi uxoxe nabantu abaye bagubha umshado wabo noma bayazi ngalolu daba. Khona-ke ngokuqinisekile uzothola ukucacisa inani eliphakeme lokuphuza utshwala.