Uma uthanda ushizi olwenziwe ekhaya, ungakwazi ukwengeza uhlu lwezinto zokupheka ezenziwe ekhaya ezilula kanye ne-brynza - ushizi olusawoti, olusakazeke eMpumalanga Yurophu. Ushizi olwenziwe ekhaya ludabu oluncane kakhulu kunalesi sifo esithengiwe, ngakho-ke lungcono ukusebenzisa njengendlela yokudla noma ukufaka ama saladi .
Indlela yokwenza ushizi ebusweni bezinkomo?
Inketho engabizi kakhulu ukwenza ushizi ubisi lwezinkomo. Njengesizathu, kungcono ukuthatha ubisi obukhulu, ubisi olunamafutha, okungcono ukuzenzela, bese ushizi luyoba ngaphezulu, futhi luzophuma ngaphandle kwe-tastier kanye ne-fatter.
Izithako:
- ubisi lwezinkomo - 2.1 amalitha;
- ukhilimu omuncu - 485 g;
- amaqanda - ama-5 ama-pcs;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Thelela ubisi ibe isitsha esincane soqweqwe lwawo koqweqwe lwawo bese ubeka umlilo omncane. Ngesikhathi ubisi luvutha, shaya amaqanda kanye nosawoti omuncu ndawonye, bese uthele ingxube 2 noma ngaphezulu wezipuni kasawoti (ukuqondisa ukunambitha). Thela inhlanganisela yeqanda-omuncu ubisi bese ulethe ngamathumba. Lapho amathumba oketshezi, ukunciphisa ukushisa ngaphansi kwepani kube yincane bese upheka ushizi, ugqugquzela ngesipuni sokhuni, ungapheli imizuzu engama-5. Ngalesi sikhathi, ubisi lugoqwe ngama-flakes amakhulu, ahlukanisa ne-whey. Gcoba ushizi nge-serum e-colander ehlanganiswe ne-gauze bese uphuma. I-clot ebisiwe e-gauze ihlanganiswe nemigomo yayo futhi ifake konke ngaphansi kocingo usuku. Ngemva kwesikhashana, ushizi ungasuswa futhi unambitha. Njengomthetho, inhloko encane ye-brynza "amaqabunga" ngisho nesikhathi sokuhlwaya, kodwa uma unomqephu ozowusindisa, uwubeke ku-brine. Uma ungazi ukwenza kanjani i-brine brine, ke konke okuyisisekelo: uthatha isondo elisele lesibisi uhlanganise nosawoti, uthele u-20 g usawoti kuwo wonke ama-100 ml we-liquid.
Indlela yokwenza ushizi ebusweni bebhokwe?
Izithako:
- ubisi lwezimbuzi - 3.8 amalitha;
- uviniga - 55 ml;
- usawoti - 1-2 tsp.
Ukulungiselela
Ngaphambi kokwenza ushizi ekhaya, shuthukisa ubisi, ungawufihli emathumba. Okulandelayo, uthele uviniga ubisi bese ulinda kuze kube sekupheleni amaprotheni obisi. Uma lokhu kuvela phezu kwe-whey ngama-flakes amakhulu, uthele umthamo phezu kwe-gauze embozwe nge-gauze nosawoti kahle. Cindezela ushizi ngezandla zakho, bese ubeka ngaphansi komthwalo usuku. Ngemva kwesikhashana ungaqala ukunambitha, futhi ungafaka ngokushesha ushizi ku-brine bese uyigcina uze udinga.