Ngokuvamile, abesimamekazi abasebenza ngokukhethekile abanayo isikhathi esanele sokulungiselela isidlo esihle sesidlo. Kodwa kunemibono eminingi ezosisiza ukuba sihlele isidlo sakusihlwa sakusihlwa thina nomndeni wethu ngemizuzu embalwa. Eziningana zazo zizochaza ngezansi ezithombeni zethu.
Isidlo esilula esihlwithwe kusuka ku-macaroni
Izithako:
- i-pasta - 420 g;
- izaqathe - 40 g;
- imifino noma ibhotela elimnandi - 35 g;
- i-anyanisi isibhamu - 85 g;
- ama-clove garlic - 1-2 ama-pcs .;
- ubhekeni, isobho, inhlanzi ekheniwe (okuzikhethela nokuzikhethela);
- usawoti, ingxube ye-iodized kanye nomhlabathi we-pepper;
- imifino (ngokuzithandela).
Ukulungiselela
Emva kokuchitha isikhathi esincane, ungakulungela isidlo esivela ku-macaroni, ugcwalise ngemikhiqizo elula kakhulu.
Ukuze wenze lokhu, ngesikhathi esifanayo ubeke amanzi ukupheka ama-macaroni futhi uhlanzeke futhi uthathe ama-cubes amancane amazinyo anyanisi nama-garlic. I-carrots mine, gaya phezu kwe-melon grater. Manje uthele imifino encane ibe epanini lokuthosa noma ubeke ucezu lwebhotela bese uthumela kuye kuqala i-ray. Ngemuva kwemizuzu emithathu yokuthosa, engeza izaqathe bese udlulisa imifino kuze kube lula. Ekugcineni, singena ku-garlic, siphuthumise ukufudumala nokufudumala okwesikhashana.
Phakathi nalesi sikhathi kanye ne-pasta kuzoba sekulungele. Sizihlanganisela esihlahleni, vumela ukuba basuke, badlulisele epanini lokuthosa bese uxuba. Ungakwazi ukukhonza i-macaroni futhi kuleli fomu, uhlanganiswe nemifino nemifino. Uma ufisa, futhi uma kungenzeka, ungangezela kulawa pasta isitshana esincane noma ukudla okusemathinini, ukuwagwedla ngemfoloko. Okumnandi okungenakukholwa kuyoba yisidlo, uma ufaka kuso okuncane okuthosiwe emaqenjini okugaya ama-bacon, kokubili okusha nokubhema.
Ukudla okudliwayo kuhlwithwe kusuka enkukhu yenkukhu
Izithako:
- Inkukhu yezinkukhu yobukhulu obuphakathi (izibopho) - 2 ama-pcs;;
- ama-clove garlic - ama-2 ama-pcs;
- ibhotela elidlalayo elimnandi - 65 g;
- amakhambi aqoshiwe - 2 tbsp. izinkezo;
- ukuncelisa izinyoni noma noma yikuphi ukuxuba kwemifino enomnandi okukhethile - i-pinch engu-2;
- itshe le-iodized nosawoti nomhlabathi we-pepper - ukunambitha.
Ukulungiselela
Uma efrijini unezinkukhu ezimbalwa zezinkukhu, futhi ekhishini ku-arsenal kune-oven microwave, khona-ke ngeke kube nzima ukupheka isidlo sakusihlwa esisheshayo nesiphuthumayo.
Kudingekile ukusika isifuba ngasinye, kancane kancane ukusika kuze kube sekupheleni, sizinike ngosawoti, pepper, kanye ne-seasonings noma ama-aromatic ukunambitheka kwakho. Sishiya inyama imizuzu embalwa, futhi okwamanje silungiselela ukugcwaliswa. Ukuze wenze lokhu, usike ngokushesha, uhlanzeke futhi ucindezele nge-press garlic, uhlanganise izithako ngamafutha athambile bese ufaka usawoti ukunambitha. Manje sibeka ukugcwaliswa kwesibisi sesifuba, siyifaka emkhunjini ofanele ukusetshenziselwa kudivayisi ye-microwave futhi sithumela amaminithi kuhhavini ngamanzi ayisithupha kuya kusikhombisa ngamandla angu-800 watts. Ngemva kwesignali emaminithi amahlanu, sinikeza isitsha ukuba simi i-microwave, ngemva kwalokho siduna isifuba sihlole ukuthi silungele. Uma inyama iphenduka emhlophe, isitsha sikulungele. Ungayinquma ibe izingxenye futhi usebenze nganoma yisiphi isidlo noma imifino.
Dinner ngokusheshisa ngenyama namazambane
Izithako:
- inyama noma yikuphi (okwenziwe kahle) - 290 g;
- amazambane - 700 g;
- amafutha omnqumo ngaphandle kwamafutha noma i-sunflower - 75 ml;
- imifino eqoshiwe;
- basil omisiwe;
- itshe le-iodized stone kanye nomhlabathi we-pepper.
Ukulungiselela
Uma usubile inyama noma ucezu lwenyama, futhi kukhona amazambane amaningana, siphakamisa ukuthosa izikhawu ezisheshayo namazambane. Kusukela enombolweni ekhonjisiwe yezingxenye, izingxenye ezimbili zesitsha zitholakala futhi kuyodingeka ipani elilodwa elibanzi nelibanzi kulokhu.
Uphelile inyama enqotshwa ngenkathi ngokushesha ngosawoti, pepper kanye nase-basil futhi uhlanganise. Uma une inyama yonke, yinqume ibe izingxenye bese uyigawula ku-blender noma i-grinder yenyama. Sakha ama-cutlet bese sibeka epanini ngamafutha omifino ngaphandle kokunambitheka. Ngalesi sikhathi, sisheshe sikhuphe amazambane bese siwasika emabhuloki noma emagumbini.
Sifaka i-patties yeenyama epanini elitshisayo elivuthayo bese silivumela ukuba libomvu ngakolunye uhlangothi ekushiseni okuphezulu. Bese ubeka amazambane epanini lokuthosa kanye gazinga kuze kube yilapho uboshwe ngaphesheya kwesembozo. Ngemuva kwalokho, vula amazambane nge spatula cutlets. I-Cutlets ikhuphuka ngokungahambisani ngesikhathi esifanayo phezu kwamazambane bese uqhubeka nokupheka umbhangqwana, futhi amazambane angaboniswa kahle.