Izihlahla zezitshalo zeberry, njenge-currants, azenzeki okuningi. Ikakhulukazi uma ukhula izinhlobo ezahlukene: obomvu, omnyama, omhlophe. Ukuze ulondoloze izici ezithile eziphilayo, kuyadingeka ukusebenzisa indlela ye-vegetative yokusakazeka, okungukuthi, ukusika.
Kulesi sihloko, sizochaza ukuthi singasakaza kanjani i-currant ne-cuttings entwasahlobo, okumele kuphawulwe lapho kutshalwa izinhlobo ezihlukahlukene.
Ukukhiqizwa kwemifino ye-currant entwasahlobo
Umsebenzi oyinhloko ukulungisa kahle izinto zokutshala (okungukuthi ukusika) bese ulungisa isayithi lokufika.
Ukuze uphuthuke kahle kwe-cuttings, kufanele itshalwe endaweni enelanga lapho kungekho emhlabathini ongaphansi komhlaba. Inhlabathi kumele ikhule, ngoba lokhu, endaweni ekhethiwe, ukumba umsele, ukwenza umquba, ama-humus nomlotha omncane. Ngemuva kwalokho, kumele uphuze futhi ungaqala ukufika.
Ukuze ukhule i-currant entwasahlobo, ungasebenzisa izicucu eziluhlaza noma eziluhlaza. Owokuqala uzodinga izikhathi ezingaphezu kuka-3-4 futhi azisuse endaweni yokushisa, kodwa ikuvumela ukuba ulahle izinambuzane ezinjalo njenge-mite, gall gallge and glass.
Ngokuya ngohlobo lwe-shrub, izimo zokunquma izivuno kanye nobuchwepheshe bokutshala ushintsho. Ake siwahlole ngokuningiliziwe.
Ukukhiqizwa kwe-currant emnyama entwasahlobo
I-cuttings e-lignified ye- currant emnyama yalungiswa kusukela ngo-September kuya maphakathi no-Okthoba. Sikaze kufanele zivela ezihlwini zokuqala zokufaka ama-branching noma ama-radical. Amagatsha okusika ayenze kahle ekuseni, bese emthunzini ukuwahlukanisa ngo-18-20 cm ubude nge 6-7 efihlekile.
Ukusika okuphansi kufanele kufakwe u-1 cm ngezansi kwezinso ku-45 ° ukusuka ohlangothini oluphambene nalo, futhi okuphezulu oku-1 cm kuphezulu kusuka ezinso ngokuqondile. Emva kokusika, kufanele kugcinwe egumbini elingaphansi lesiqandisini.
Masinyane ngaphambi kokutshala entwasahlobo, ama-cuttings kufanele akhishwe, ukusika okuphansi kubuyekezwe futhi kufakwe emanzini izinsuku ezingu-1-2. Zibhale emigqeni ka-70 cm njalo ngamasentimitha angu-10-15. Ukuzifaka emhlabathini kufanele kube yincithakalo ukuze izinso ezimbili zihlale ngaphezu komhlaba. Ngemva kwalokho, umhlabathi ozungezile kufanele uphonswe futhi uphuze.
Phakathi nonyaka wokuqala, izitshalo ezitshalwe zidinga ukuchelela okunengi, ukukhulula nokwehlisa ukhula. Uma konke kwenziwa kahle, ngonyaka ozayo, izithombo ezitholakalayo sezivele zitshalwe endaweni ehlala njalo.
Ukukhiqizwa kwe-currant ebomvu entwasahlobo
I-currant ebomvu iyanzima kanzima kune-currant emnyama, kodwa ngendlela efanele kule ndaba, noma yini engenzeka.
Isikhathi esiphezulu sokulungiselela ama-cuttings we-currant ebomvu amaviki amabili okuqala ka-Agasti, lapho izinso zifaka isimo sokuphumula.
Sika ama-cuttings kusuka kumagatsha amancane ane-lignified, okungenani ama-20 cm ubude. Ngaphambi kokutshala entwasahlobo, kufanele agcinwe esiqandisini, ebeka phansi enhlabathini emanzi noma efilimu yokudla.
Qala ukuhlunga izivuno ezivunyiwe kufanele kube ngo-Mashi noma ekuqaleni kuka-Ephreli. Yenza kangcono ku-greenhouse noma ku-windowsill. Ukuze wenze lokhu, isitsha esinokuphakama okungenani okungama-30 cm, ngaphansi kwalokho okudingekayo ukubeka amanzi, kufanele sisetshenziswe.
Okokuqala, ama-cuttings kufanele avuselelwe phansi futhi agcwaliswe ngamanzi,
Emhlabathini omanziwe, isikhonkwane kufanele senziwe ngomgodi futhi isiqu singene kuwo, bese sigcwele umhlabathi. Izinso ezimbili kuphela okufanele zishiywe ngaphezu komhlaba. Emva kwalokhu, isiqu kufanele sithathelwe. Kutshalwa emhlabathini ovulekile kuyokwenzeka ngemuva kokukhula ubude obuhlaza obude buka-5 cm.
Ukukhiqizwa kwe-currant white cuttings entwasahlobo kwenziwa ngendlela efanayo nebomvu.