Ukuchelela kahle i-pepper ku- greenhouse kuyakwazi ukuqinisekisa isivuno esihle. Kubuye kubalulekile ukugcina izinga elimamukelekayo lokungcola emoyeni ngaphakathi kokushisa, okungeke kuthinte izitshalo ngokungalungile. Ezinye izinhlobo ezivela ekukhuphukeni komswakama ziyafa. Mayelana nokuthi kuyadingeka kangakanani ukuwasha i-pepper endaweni yokushisa - ake sikhulume esihlokweni sethu.
Izinhlobo zokuchelela endaweni yokushisa
Ake siqale sicabange ukuthi yiziphi izinhlobo zokunisela ezisetshenziswa ezindaweni zokugcina izithombo, ukuze kusetshenziswe lolu lwazi esikhathini esizayo lapho ucabangela imibuzo mayelana nenombolo kanye nemvamisa yokunisela.
Ngakho-ke, kunezinketho eziningi zokunisela ekushiseni okushisa:
- Ukunisela okuzenzekelayo kuyisistimu yokunisela evulekayo futhi ivaliwe ngokuzenzakalelayo. Ikhombisa ukuthi kukhona imishini ekhethekile, elawulwa kusuka ku-console noma kumshini we-pulp-ne-paper (ukunikezwa kwamandla kagesi). Esikhathini sokushisa, izinzwa zifakiwe, ezibekiwe isikhathi esithile futhi zivule futhi zivalile uhlelo lokunisela.
- Ukuchelela kwamanzi akuyona ephelele njengokunisela okuzenzakalelayo. Kuzodingeka usebenze ekulungiseni ikhanda futhi uqinisekise ukunikezwa kwamanzi njalo kwisakhiwo. Kodwa-ke akudingeki wenze lutho: ngokubeka kahle amapayipi bese ufaka ama-droppers kuwo, futhi uxhuma konke lokhu ohlelweni lwamanzi (kahle, umfula wamanzi noma ipayipi eliphakathi), uzothola ukuchelela okuzimele, okudingeki ukuthi uphawule futhi wenze umsebenzi wezandla.
- Ukunisela kwamanzi - le ndlela iyaziwa kubo bonke. Kuye udinga ukuthola amathini, amabhakede kanye nezinye iziqukathi. Ngezinye izikhathi i-hose isasetshenziselwa, kepha kumele kube khona umbukiso wokusabalalisa kuwo, ukuze izimpande zingagcini amanzi.
Ungayinisela kanjani le pepper endaweni yokushisa?
Ezimweni eziningi, i-pepper ezindaweni zokugcina izithombo iphuziswa ngokusebenzisa uhlelo lokunisela lokuzenzekelayo. Futhi kulokhu, udinga ukubala ngokufanele isidingo nsuku zonke sembewu pepper. Lokhu kubalulekile, ngoba kunezinketho eziningi zokunisela okuzenzekelayo. Indlela yokuphuza i-pepper endaweni yokushisa eyenziwe nge-polycarbonate:
- ngosizo lokunisela ukuchelela
- imvula;
- intrasoil.
Ahluke kuphela kwizinga lamapayipi asetshenzisiwe, kodwa futhi nasemacuzini. Ukunisela ukuphuza, ngendlela, akuyona into evamile kakhulu yepelepele, ngoba akuzona zonke izinhlobonhlobo eziyi-hygrophilous. Uhlelo olwamukelekayo kakhulu uhlelo lokudonsa. Kuyinto yokonga ngokwemigomo yokusetshenziswa kwamanzi, ngosizo lwamanzi ama-buzz akhethekile ahlotshaniswa ngqo emhlabathini eduze nesitshalo sesitshalo, ukuze umswakama obuningi ungasetshenzisiwe, njengasezintweni zemvula. Ngaphezu kwalokho, umswakama ngokweqile kulimaza pepper.
Kangaki ukuthululela i-pepper endaweni yokushisa ekushiseni?
Ngisho noma ukushisa kuphakeme, ukuthulula i-pepper kaningi kangako kanye njalo ezinsukwini ezimbili akukhuthazwa, ngoba ama-aphid angakha ama-aphid, futhi izimpande zingabulala, yingakho isitshalo sonke singabhubhisa.
Ngesikhathi sonke esikhulayo, i-pepper idla amalitha angu-300-800 wamanzi ngehora elingu-1 m & sup2 lesikhathi esithathiwe. Ekuqaleni kokukhula, emva kokutshala, izinga lokunisela lilingaphansi kwesikhathi se-fruiting. Ngokuvamile,
Ukuze uphuze amanzi, udinga amanzi afudumele, izinga lokushisa eliphakathi kwe-+18 kuya ku-25 ° C. Ukunisela kufanele kube nokuningi okwanele, njengoba ukungabi nomswakama kuholela ekuqineni kweziqu, ukusika izithelo nokunciphisa izithelo ngokujwayelekile.
Ngaphezu kokunisela, okuthiwa "ukuchelela okumile" kusetshenziselwa - ukukhululeka komhlaba. Lokhu kuvumela i-oksijeni ukuthi ingene emiphakathini yezitshalo futhi ithuthukise isimo sayo.
Futhi, ungakhohlwa ngokudla okwesikhashana, ngoba emhlabathini ompofu, ngisho nokunisela okulungile, imiphumela emihle ayinalutho.