Imvelo kufanele ivikelwe. Enye indlela yokwenza lokhu ukuqoqa amaphakheji kusuka eziphuzweni ezahlukene. Kodwa kuthiwani okwenziwe ngalesi sicu? Kulezi, ungenza izinto eziningi eziwusizo engadini: izimbiza zezithombo, izimbiza , imibhede, imibhede yemifula ngisho nokushisa okushisa. Indlela yokwenza izandla zakho siqu zamabhodlela epulasitiki nasezibukweni ezindawo zokugcina izithombo zokugcina izithombo zokulala, sizoxoxa kulokhu kulesi sihloko.
Ukushisa okuvela emabhodleleni epulasitiki
Ukwenza lokhu kulula. Into ebaluleke kakhulu ukuqoqa inani elanele lempahla yokwakha - efana namabhodlela avulekile, ngoba ngeke adinge amaningana ambalwa, kodwa amaningana amaningana. Ngaphezu kwalokho, kuzodingeka balungiselele izigxobo zokhuni (noma izitini), imigwaqo ekhulayo kanye nezinhlambalwa ezimbalwa zezintambo ze-kapron. Kusukela kumathuluzi kuyadingeka ukuba ube nomsiki, isando ngezipikili, kanye nesilinganiso se-tape kanye nezinga.
Ake siqale ukwenza ibhodlela lokubamba ukushisa:
- Sichitha utshani futhi sibeke indawo ekhethiwe. I-greenhouse kufanele ibe khona eceleni kwesakhiwo esivele sisekhona. Emkhakheni wezakhiwo ezihlongozwayo, sibeka izitini noma izigxobo ze-slag ukuyikhuphula ukuze zivikele emanzini.
- Ukuqoqa amabhodlela ami futhi ususe amalebula kubo.
- Siqoqa kusuka emasendeni emigqa. Okokuqala senza isisekelo sangemuva, bese sibeka imishayo ekhonjiwe yonke imizuzu engu-1-1.2, bese senza uphahla. Kungaba noma ukukhomba.
- Sidonsa izintambo ze-nylon phakathi kwemigqa, ukuze iziphetho zombili zihambisane. Ibanga eliphakathi kwemigqa lingama-30-40 cm.
- Ezingxenyeni eziningi zamabhodlela ezilungiselelwe sinquma phansi. Yenza lokhu endaweni lapho ibhodlela liqala ukuguqula phansi. Lokhu kuyadingeka ukuze lezi zikhala zixhunyane ngokuqinile.
- Gcwalisa amabhodlela anqunywe ngomunye. Senza lokhu ngokushesha kuhlaka. Emva kokugqoka ibhodlela lesibili, kufanele bafakwe kahle, ukuze bahlangane ndawonye ngokuqinile. Isiqukathi sokuqala emgqeni singanqunywa ngakolunye uhlangothi (intamo), ukuze phansi kungcono. Ngemuva kokuba wonke ukuphakama kuqoqwe, imigqa ingafakwa ngokungeziwe nge-tape yokunamathisela.
- Okokuqala, yenza izindonga, bese uphahla, lapho izigxobo zokhuni zifakwa khona njalo ngamasentimitha angu-40-50, ukuze lo mklamo ungaphumeleli emabhodleleni. Ukuze kufakwe uphawu oluhle, uphahla lwendawo yokushisa oluphelile lumbozwe ifilimu ye-polyethylene, kodwa awukwazi ukwenza lokhu.
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Uma ungabaza amandla alo mdwebo, ungakwazi ukubeka imigqa yamabhodlela ngezinsimbi ezincane noma izinsimbi zamaplastiki. Esikhathini esizayo, inhlangano ye-greenhouse ngeke ihluke nganoma iyiphi indlela kusukela endleleni esivele ichazwe.
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Kukhona futhi indlela yesibili ukuthi umuntu angenza kanjani ukushisa okuvela kwamabhodlela epulasitiki. Ngalokhu sidinga umshini we-press, i-awl kanye netambo encane. Sika phansi ebhodleleni nasentanyeni, ukuze kuthi lapho sisisika, sinekrethe. Ngemuva kwalokho, siwabeka ngaphansi komshini futhi uma efika, siwafaka ngezicucu ezilingana nendawo mahhala kuhlaka. Ukuthi bekungekho izikhala, senza lokhu ngokubeka ama-rectangles awela. Lapho zonke izikhwama sezilungele, sizihlanganisa nabo kuhlaka ngokusizwa kwama-racks.
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I-Glasshouse yamabhodlela eglasi
Kulo, kubalulekile ukwenza isisekelo, ngakho-ke inqwaba yokwakhiwa okunjalo kuyoba yinto ephawulekayo. Ngemuva kwalokhu, sisebenzisa ikhambi elingaphezulu ketshezi, sisakaze amabhodlela asele, sibeka izintamo ngaphakathi. Izinsalela ze-samente kufanele zisuswe ngokushesha, kuze kube yilapho zimile. Sifaka i-polycarbonate yeselula ophahleni.
Izindlu zokugcina izithombo ezinjalo zindlela ezihle kakhulu zokugcina izithombo zefilimu, ngoba impilo yabo yokusebenza iphakeme kakhulu futhi ngesikhathi esifanayo, lezi zakhiwo zihlangene futhi zidinga imali encane yemali. Enye inzuzo engaqondakali ukungabi naso isidingo sokuwashisa ngesikhathi sekwindla, ngoba ngenxa yezimpawu zamabhodlela kanye nokutholakala kwemikhumbi, bagcina ukushisa.