Inyama ene-gravy izoguqula noma iyiphi i-cereal, i-pasta noma i-potato side dish, ikunikeza ukunambitheka okusha ngokuphelele. Futhi izici zokudla zingahlukahluka kalula, zishintsha ibanga lomkhiqizo wesisekelo kanye nokwakheka kwe-sauce ehambisana nayo.
Indlela yokwenza igrafu ngenyama?
Lungisa umquba nge-gravy, ungasebenzisa ngokusebenza ngemibono ehlukahlukene yokudala ukudla, futhi uma uthanda, uvumelanise iresiphi ekhethiwe ukunambitheka kwakho.
- Isidlo esiphundu kunazo zonke nesinomsoco siyoba uma inyama ebisiwe ngaphambili igosiwe ngamafutha omfutho, futhi ufulawa usetshenziselwa ukunqanda umsizi emthunzini omuncu emakhazeni omile.
- Ukwakheka okuncintisana kakhulu kokudla kungenziwa yinkimbinkimbi, kufaka zonke izinhlobo zemifino, izinongo kanye nezinongo.
- Ubuningi bulawulwa inani lemali eyengeziwe noma ufulawa, futhi isikhathi sokupheka sishintshwa kuye ngokuthi uhlobo lwenyama elisetshenzisiwe kanye nekhwalithi yayo, ukuhlola ukutholakala komkhiqizo ngesampula indlela.
Inyama ene-gravy epanini - iresiphi
I-nyama elungiselelwe ne-gravy epanini lokuthosa isidlo esifanelekayo sokudla noma isidlo sasemini. Uma uthanda, ngaphambi kokudla, ungangezela amakhambi ahlanzekile okhethiwe, noma wengeze ama-herb owomile noma ama-seasoning esiphundu 10-15 amaminithi ngaphambi kokuphela kokwelashwa kokushisa.
Izithako:
- inyama - 500 g;
- anyanisi kanye izaqathe - 150 g;
- utamatisi isilimu - 150 g;
- ufulawa - 30 g;
- i-garlic - amazinyo amabili;
- amafutha - 40 g;
- usawoti, pepper, laurel.
Ukulungiselela
- Sika ama-cubes noma ama-slabs enyama, gazinga emafutheni omsindo ocebile.
- Beka u-anyanisi kanye izaqathe, gazinga imizuzu engu-10-15.
- Engeza i-sauce, i-garlic, gazinga ngomzuzu, uthele emanzini kuze kube yilapho okuqukethwe kuhlanganiswa ngokuphelele, inkathi.
- I-stew inyama ethosiwe ne-gravy kuya kokunciphisa kwe-tincetu.
- Hlanganisa ngokucophelela ufulawa, engeza ku-sauce, ujabulele amanye amaminithi angu-10.
Inkabi nge-gravy - iresiphi
Inkabi okuthosiwe nge-gravy iyoba mnandi kakhulu uma ufaka ikhukhamba eqoshiwe eqoshiwe noma ekhontiwe, i-pepper yaseBulgaria noma isilimo esidliwayo esinamagatsha anamanzi. Abathandi izitsha nge ostrinkoy piquant like ukunambitheka ukudla okulungiselelwe nge ukwengeza Adzhika classic eyomile.
Izithako:
- yenkomo - 500 g;
- anyanisi kanye izaqathe - 150 g;
- utamatisi isobho - 150-200 g;
- ufulawa - 30-40 g;
- I-pepper yesiBulgaria noma ikhukhamba eqoshiwe - 100 g;
- izhika - 1-2 tsp.
- amafutha - 40 g;
- usawoti, pepper, laurel.
Ukulungiselela
- Fry inyama elicwecwe emafutheni, engeza imifino.
- Fry okuqukethwe okuqukethwe imizuzu engu-10.
- Engeza u-sauce, ukudlala, u-adjika, amanzi, upheke ngaphansi kwesembozo amahora angu-1.5 noma kuze kube yilapho ubumnandi bezinkomo.
- Gcoba inyama ngefulawa we-gravy, isobho samaminithi angu-10-15.
Indlela yokupheka inyama yenkomo ngesilwane?
Enye indlela yokusebenzisa inyama yenkomo ngokupheka - ukupheka inyama yenkomo. Inyama ene-gravy kusuka ukhilimu omuncu ne-tomato ithola isisa esikhethekile ngenxa yokulungiswa okungejwayelekile okujwayelekile komkhiqizo, iziqephu eziqale zashaywe futhi emva kokuphela kwesikhumba.
Izithako:
- yenkomo - 500 g;
- anyanisi - 150 g;
- utamatisi isanisi kanye ukhilimu omuncu - 150 g;
- ufulawa - 30 g;
- i-laurel - izingcezu ezimbili;
- amafutha - 40 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inkabi inqunywa zibe yizicucu zobukhulu bamentimitha, ishaywa, inqunywe ibe yimichilo.
- Fry inyama ibekwe amafutha, wanezela anyanisi.
- Hlanganisa ukhilimu omuncu, utamatisi usuphu nofulawa, ubeke inyama, uthele amanzi amancane, inkathi ukunambitha.
- I-Stew yenkomo i-stroganoff ne-gravy ne-gravy imizuzu engu-30.
Inkukhu yamabele enkukhu
I-recipe elula elandelayo ye-sauce esiphundu enomzimba ingenziwa uma kungekho isikhathi sokucima isikhathi eside kwesidlo futhi kubalulekile ukunikeza isidlo esiphundu nesiphundu ngesikhathi esifushane. I-dish side efanele kuleli cala i-pasta noma amazambane abilisiwe (amazambane ahlambulukile noma tincetu).
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - 100 g;
- ukhilimu omuncu - 250 g;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- basil omisiwe - uphiko;
- i-garlic - ikhanda eli-1;
- amafutha - 40 g;
- usawoti, pepper, ushukela, idayi.
Ukulungiselela
- Inkukhu encane eqoshiwe, ethosiwe ngamafutha.
- Engeza anyanisi, isigamu sikagalikhi, gazinga imizuzu engu-10.
- Bafaka ukhilimu omuncu, uthele ngamanzi amancane, uzinike umsizi ukunambitha, ake uhlale imizuzu eyishumi.
- Lahla i-garlic esele eqoshiwe, i-basil, amakhambi ase-Italy, i-dill.
- I-chick fillet ne-gravy imizuzu engu-5.
Ama-Meatball enenkukhu kanye ne-gravy
Indlela eyengeziwe yokupheka inkukhu nge-gravy ukugaya umkhiqizo uphinde upheke inyamazane enomnandi nesiphundu kusuka kuwo. Inyama encane ingenziwa kuphela nge-anyanisi nogalikhi, noma engeza ilayisi eliphekwe ngaphambilini. Esikhundleni se-utamatisi sauce, kuvunyelwe ukusebenzisa utamatisi omhlabathi.
Izithako:
- inkukhu ye-inkukhu - 600 g;
- anyanisi - 100 g;
- i-garlic - amazinyo amabili;
- ilayisi - 100 g;
- utamatisi isilimu - 150 g;
- ufulawa - 50 g;
- amafutha - 40 g;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Gaya inyama nge-anyanisi negalikhi, xuba irayisi elibilisiwe, inkathi, ishaywa.
- Bakha ama-meatballs azungezile, bawafake emafutheni, uwafake epanini.
- Hlanganisa i-sauce nofulawa nezinongo, ushuthukise emathumba, engeza i-laurel, uthele emanzini.
- I-stewballball inyamazane nenkukhu kanye ne-gravy imizuzu engu-20-30 ngaphansi kwesiqubu.
Izimbambo zegobe nge-gravy - iresiphi
Izinkumbi zengulube nge-gravy - inyama eningi enezelayo kumazambane, okusanhlamvu noma imifino esetshenzisiwe. Ngisho ngaphandle kweyotamatisi, ukhilimu omuncu nezinye izigcawu, i-sauce icebile futhi iyabumnandi. Into eyinhloko ukucwenga ingxenye ngayinye yokudla ekugqibeni okucebile, okuzobe sekuqhamuka ububanzi bombala wokudla.
Izithako:
- Ingulube izimbambo - 500 g;
- anyanisi kanye izaqathe - 100 g;
- i-hops-suneli - ithisipuni 1;
- i-garlic - amazinyo amabili;
- amafutha - 40 g;
- usawoti, pepper, laurel, izinongo.
Ukulungiselela
- Ama-Ribs anqunywa zibe izingxenye, ethosiwe epanini lokuthoza oiled ohlangothini oluthile ovela kuzo zonke izinhlangothi.
- Engeza u-anyanisi nogalikhi, gazinga kuze kube lula ukuthola imifino.
- Thela amanzi amancane, uzinike ukudla ukudla ukunambitha usawoti, pepper, laurel, hops-suneli, isobho kuze inyama iwele ngemuva kwamathambo.
- Ukwehlisa i-sauce egosiwe ufulawa obomvu okwesibhakabhaka, uthweswe imizuzu engu-10.
Ukupheka ngenyama, ne-tomato unamathisele
Kulula futhi kulula ukulungisa inyama ne-tomato sauce kusuka ku-pasta. Inani lalezi zinsuku lizinqunywe kuye ngokuthi ukugcwala nokuqina kwenani elifakiwe, ku-asidi oyifunayo ye-gravy nesitsha sonke. Ubumnandi obumnandi namahhala azokwenezwa yi-pepper yaseBulgaria, kanye nokubukeka kwe-chili noma emhlabathini.
Izithako:
- inyama - 500 g;
- anyanisi, izaqathe nama-pepper amnandi - 100 g;
- i-garlic - amazinyo amabili;
- utamatisi unamathele - 1-3 st. izinkezo;
- ufulawa - 20 g;
- amafutha - 40 g;
- i-laurel - izingcezu ezimbili;
- i-hops-suneli, isilwane;
- usawoti, pepper.
Ukulungiselela
- Amafutha athaka inyama.
- Engeza u-anyanisi, emva kwemizuzu engu-5 izaqathe, emva kwamanye ama-7 amaminithi we-pepper amnandi ne-chili.
- Fry okuqukethwe okuqukethwe imizuzu engu-10, engeza i-pasta, izinongo, uthele emanzini kuze kutholakale okuqukethwe.
- Inyama yesikhashana ne-tomato sauce, isobho kuze kube yilapho ithambile, iqinisa imizuzu engu-10 ngaphambi kokuphela kokupheka ufulawa.
Inyama nge-sauce ukhilimu omuncu
Inyama ene-gravy, iresiphi yayo ezobe isetshenziswe ngokulandelayo, ithola ukunambitheka okunomsoco, ngenxa yokusetshenziswa kwamafutha ngaphezu kwesilinganiso njengesisekelo sokuthola u-sauce omuncu omuncu. Hlanganisa ngokuvumelana nekhabethe eliyinkimbinkimbi ye-provencal noma amakhambi ase-Italy ongakhetha kuwo. Ungangeza kanye ne-basil noma i-thyme kuphela.
Izithako:
- inyama - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- ukhilimu omuncu - 300 g;
- Izitshalo zeprovencal - ithisipuni 1;
- amafutha - 40 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Hlanganisa, gazinga kuze kube nenyama eboshiwe.
- Engeza imifino, gazinga kuze kube lula.
- Beka izinongo kanye nezikhathi zokugcoba, gcwalisa okuqukethwe ngamanzi bese upheka kuze kube yizicucu ezithambile nokuphuma kwamanzi.
- Babeka ukhilimu omuncu, bagqoke i-sauce ukuze banambitha, bajabulele futhi bavuselele eminye imizuzu engu-10, bagubungele ngemifino bese ususe ekushiseni.
I-Lamb sauce
Enye iresiphi ye-stew ne-sauce abathandi bewundlu. Uma usebenzisa lolu hlobo lwenyama kufanele kube ngokucophelela ngangokunokwenzeka ukuze ukhethe umkhiqizo oyisekelayo wezithako ezengeziwe kanye nezinongo. Okufanelekile lapha kuyoba isilimo esidliwayo esinamagatsha anamanzi, i-coriander, i-coriander, kanye no-anyanisi amaningi nogalikhi.
Izithako:
- iwundlu - 500 g;
- anyanisi - izingcezu ezintathu;
- izaqathe kanye ne-bell pepper - 1 pc.;
- i-garlic - ikhanda eli-1;
- i-hops-suneli noma utsko-suneli - ithisipuni 1;
- i-tomato ijusi - 500 ml;
- coriander, laurel, paprika - ukunambitha;
- amafutha - 40 g;
- usawoti, pepper, coriander.
Ukulungiselela
- Fry iwundlu elimisiwe ebhotela.
- Engeza u-anyanisi, futhi ngemva kwemizuzu engu-7, izaqathe ne-bell pepper.
- Ngemuva kwemizuzu eyishumi yokuthosa, faka i-hops-suneli, i-paprika, uhhafu ka-garlic, uthele utamatisi namanzi ukumboza okuqukethwe kwento.
- Isikhathi se-goulash kusuka emthonjeni nge-gravy, isitsheni kuze kube yilapho inyama elula.
- Phonsa u-garlic kanye ne-cilantro esitsheni, ususe ekushiseni.
Inyama kuhhavini ne-gravy
Uma kukhona i-cauldron ekhethekile noma ifomu elide elinesivalo, kulula ukubeka inyama kuhhavini . Mayelana nazo zonke iziqephu zalesi ubuchwepheshe kule recipe, okuyinto uma efunwa ingalungiswa ngokungeza ukwakhiwa kweminye imifino ye-juiciness noma izimpande zesilimo esidliwayo esinamagatsha anamanzi, i-parsley ye-saturation ne-flavour.
Izithako:
- inyama - 1 kg;
- anyanisi - izingcezu ezimbili;
- amanzi - 700 ml;
- i-garlic - izinyo 1;
- Utamatisi unamathela kanye nofulawa - 1 tbsp. isipuni;
- amafutha - 20 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inyama enezinyosi no-anyanisi kufakwa esitsheni bese ithunyelwa kuhhavini elifudumele ngamaminithi angu-200 imizuzu engu-15.
- Hlanganisa okuqukethwe bese ubhake futhi imizuzu engu-10.
- Hlanganisa i-whisk nefulawa ne-pasta, ungeze amanzi, izikhathi zokuphuza kanye nezinongo.
- Thela i-sauce enyameni nge-anyanisi, ikhava ngesembozo bese upheka ngama-180 degrees amahora angu-1-2, kuye ngokuthi uhlobo lwenyama, luvusa kanjani ngezikhathi ezithile.
- Esimweni esilungele inyama enomnandi nge-sauce i-interfere ne-garlic nemifino.
Isoso nge inyama namakhowe
Esikhathini esizimele esiyi-gravy, noma yikuphi inyama ezoba mnandi, kanti uma upheka ngamakhowe uphenduka ubuciko obuhle bokupheka, ikakhulukazi uma usebenzisa izakhamuzi zamahlathi ezinomsindo. Utamatisi noma ukhilimu omuncu awukwazi ukungezwa ku-sauce, okukhawulelwe ku-seasonings okunephunga elimnandi nezinongo.
Izithako:
- inyama - 500 g;
- amakhowe - 500 g;
- anyanisi - izingcezu ezimbili;
- umhluzi - 250ml;
- i-garlic - izinyo 1;
- utamatisi unamathela, ukhilimu omuncu kanye nofulawa - 1 tbsp. isipuni;
- amafutha - 20 g;
- i-oregano ne-thyme;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry ngamunye inyama no-anyanisi namakhowe.
- Hlanganisa ama-gazinga amabili kwisitsha esisodwa, engeza ingxube yefulawa othosiwe, i-pasta, ukhilimu omuncu nomhluzi.
- Isikhathi senyama inyama ne-mushroom sauce ngamakhambi, usawoti, pepper, garlic, isobho kuze kube yilapho ethambile, efafazwe imifino ephuzile.
Indlela yokupheka unogwaja nge-gravy?
Ukugcoba okunamnandi kogwaja, okuphekwe ngokubamba iqhaza kwe-citrus kanye ne-mint, kuzokwanelisa izidingo zezinhlanzi ezithandekayo nezingenangqondo, ezifuna izitsha zokuqala nokuqala. Ukudla okuncane okuncane kuyoba uma ubeka utshwala ngewayini elimhlophe bese unciphisa ingxenye yemifino eqabulayo, esikhundleni sayo nge-basil.
Izithako:
- unogwaja - 1 kg;
- ama-oranges - izingcezu ezimbili;
- ukuphuza utshwala - 2 tbsp. izinkezo;
- i-mint - 0.5 ibhagi;
- ibhotela namafutha yemifino - 1 tbsp. isipuni;
- umhluzi - 200ml;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 100 g
- usawoti, pepper, thyme.
Ukulungiselela
- Izingcezu zogwaja zinosawoti, i-peppered, ethosiwe ngenhlanganisela yezinhlobo ezimbili zamafutha.
- Engeza isilimo esidliwayo esinamagatsha anamanzi, futhi ngemva komzuzu, i-zest kanye nejusi lama-oranges, utshwala obunamanzi nemifino.
- Thela umhluzi, engeza i-thyme, ugqoke u-sauce bese ubeka umvundla emgqonyeni wangempela ngaphansi kwesembozo kuze kube yilapho ubumnandi benyama.
Inyama nge-sauce ku-multivark
Elementary futhi ngaphandle kwemizamo eyengeziwe yokwenza i- goulash kusuka enkomeni nge-gravy ku-multivark. Izithako ngisho nangaphambi kokudoba kuqala kushintshaniswa kakhulu ekuqedeni ama-juice, ekwenzeni ubukhosi obuqotho bazo zonke izilinganiso. Ekubunjweni, ungangezela i-pepper encane noma isilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- inyama - 1 kg;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- utamatisi unamathela kanye nosawoti omuncu - 200 g;
- izinongo zokudla - ukunambitha;
- ufulawa - 30 g;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Esigodini, inyama eqoshiwe nemifino.
- Thela inhlanganisela utamatisi, ukhilimu omuncu kanye ufulawa, engeza amanzi, sizini isidlo ukunambitha, engeza usawoti, pepper, izinongo, laurel.
- Faka phakathi "Ukuvala" amahora angu-2.
- Imizuzu engu-10 ngaphambi kwesignali, engeza imifino kanye negalikhi.