Eminyakeni eyikhulu eyedlule, i-pike yayingabhekwa njenge-rarity emkhosini, ngisho nangetafula yansuku zonke. Manje izintengo zenyama yezinhlanzi ezidliwa yinhlanzi, ungalandeli lutho olubi kakhulu kunabo, kodwa ngenxa yokuthi umshayeli wawungesivakashi esivamile semenyu yethu. Uma unenhlanhla ngokwanele yokuba ngumnikazi wezinhlanzi ezithandwayo, ungaphuthelwa ithuba lokupheka ngosawoti omuncu . Funda indlela yokupheka i-pike ekhilimu omuncu.
Iresiphi ye-pike ethosiwe ngo-ukhilimu omuncu
Ukuzijabulisa nokusheshisa ukupheka i-pike epanini lokuthosa kuyigugu. Le nhlanzi isheshe ithosiwe, ayiwi phansi futhi ihlala ijusi. Hlola ngokwakho usebenzisa iresiphi ngezansi.
Izithako:
- i-pike steaks - 400 g;
- ukhilimu omuncu - 200ml;
- usawoti, pepper - ukunambitha;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino;
- imifino - yokufaka.
Ukulungiselela
I-Steaks pike igcwele kakhulu inhlanganisela kasawoti kanye ne-pepper ezinhlangothini zombili. Izinhlanzi ngokushesha zishaye ezinhlangothini zombili ukuze zenzeke nge-golden crust. Ukhilimu omuncu uxubene nofulawa futhi uthule inhlanzi nge-sauce ephumela. Sinikeza i-pike imizuzu embalwa ukuzenza sengathi sisusa bese sisusa isidlo emlilweni. Fafaza ngamakhambi aqoshiwe ngaphambi kokukhonza.
Uma ukhetha inhlanzi enesibindi, futhi ufuna ukukhonza ama-sauces ngokwehlukana, khona-ke kukhona enye indlela yokugcoba i-pike ekhilimu omuncu - ukhilimu omuncu. Ukwenza i-batter enjalo, ama-150 g we-ukhilimu omuncu ahlanganiswe neqanda, usawoti, pepper kanye no-100 g wefulawa. Inhlanzi ehlanjululwe yi-claret igxume futhi ifake epanini elifudumeleyo kuze kube yilapho iluhlaza okwesibhakabhaka segolide.
Pike, stewed in ukhilimu omuncu
Izithako:
- pike - 1-1,5 kg;
- anyanisi - 1 pc.;
- 1 isanqante;
- Utamatisi unamathele - 1 isipuni;
- ukhilimu omuncu - into eyodwa;
- i-leaf leaf - i-1 piece;
- amakhambi omisiwe - uphiko;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 1 tbsp. isipuni;
- ushizi onzima - 100 g.
Ukulungiselela
I-pike carcass ihlanjululwe ngokuphelele esikalini, isinqunde amahlombe kanye nenhloko, ibashiya emhlathini ocebile wezinhlanzi, kanye ne-carcass guts futhi iphinda ihlanzwe. Sika izinhlanzi zibe yi-steaks noma sicele izibopho kuphela - ukhetho luhlala oluthandayo.
Ephasini lokuthoza, fudumele amafutha omifino amancane bese uyidlulisa ngama-anyanisi aqoshiwe oqoshiwe nge-carrot enkulu. Ngokushesha nje lapho imifino ifinyelele ukulungiswa okusemqoka, sibeka izingcezu zomphampi phezu kwazo futhi sithule konke nge-tomato unamathisele kanye nesuce omuncu omuncu nge-add herbs omisiwe kanye neqabunga le-bay. Sifaka izinhlanzi ngaphansi kwesihlava semaminithi angu-10-15. Ekupheleni kwesikhathi, ufafaza isidlo nge ushizi bese uyibeka ngaphansi kwe-grilla, ubhake kuze kube yilapho uqhwala.
Uma ufuna ukupheka i-pike ekhilimu omuncu ku-multivark, emva kokugaya imifino, shiya "I-Quenching" mode, ubeke izingcezu zezinhlanzi, uthele nge-sauce bese upheka imizuzu engaba ngu-30.
Iresiphi ye-pike ebhaka ukhilimu omuncu
Izithako:
- pike - 1-1,5 kg;
- ufulawa - 2 tbsp. izinkezo;
- amazambane - 3-4 izingcezu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- amafutha yemifino;
- ushizi onzima - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinqamula i-pike ye-gutted ibe yi-steaks ezinkulu, usawoti, i-pepper kanye ne-roll in ufulawa. Hamba izinhlanzi embala wegolide kuzo zonke izinhlangothi. Ngokwehlukana, sivumela ama-anyanisi ama-anyanisi nama-carrot.
Sibheka i-tray yokubhaka ngamafutha bese sibeka i-pike kuso. Emaphethelweni ama-steaks sisabalalisa amazambane, futhi phezu kwalo sisaba anyanisi anyanisi kanye izaqathe. Ukhilimu omuncu siphuthukisa 125 ml amanzi, usawoti kanye nepelepele isiphuzo esilungisiwe bese uthele phezu kwezinhlanzi. Sasibeka i-pike engxenyeni engama-190 degrees amahora angu-25-30. Ngemizuzu engu-5-7 kuze kube yilapho usulungile, ufafaze amazambane nezinhlanzi nge ushizi ogayiwe bese ushintshela kwimodi "ye-Grill", ukuze i-pike kanye ne-ukhilimu omuncu kuhhavini limbozwe nge-uniform golden crust.