Le sauce ayivamile, kodwa labo abaye bazama ukubuyela kuyo njalo. I-sauce yamhlophe ithandeka kakhulu nge ukunambitheka kwasekuqaleni. Futhi namhlanje sizokutshela indlela yokupheka ngayo.
Iphunga lesuphu inyama
Izithako:
- Ithanga elihlutshiwe - 500 g;
- apula omuncu - 500 g;
- amafutha yemifino - 1 tbsp. isipuni;
- anyanisi - izingcezu ezimbili;
- umhlabathi we-ginger;
- ikhasi lemon;
- i-coriander - ithispuni 1;
- impande;
- usawoti;
- ushukela - 170 g.
Ukulungiselela
Anyanisi uthathe izindandatho futhi udlule emafutheni omifino. Iphunga ligalelwe ngamagesi futhi lengeze epanini lokuthosa, siphinde sithumele ama-apula amakhulu aqoshiwe nazo zonke ezinye izithako kanye nesimiso semaminithi angu-15. Ama-apula ohlelweni lokucima kumele aphekwe ngokuphelele, futhi ithanga aliqedi ngokuphelele. Kusukela ku-sauce elungiselelwe sithatha i-lemon ye-lemon, futhi ujabulele.
I-sauce yamapump for pasta
Izithako:
- i-garlic - ama-3 tincetu;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Umhluzi wemifino - 100 ml;
- Ubisi olunamafutha aphansi - 100 ml;
- I-pulp ye-ithanga elibilisiwe - 300 g;
- i-thyme eluhlaza - ithispuni 1;
- usawoti;
- i-pepper;
- ama-walnut - 30 g.
Ukulungiselela
Hlanganisa i-pulp yempompo esimweni esifanayo. Esikhathini esikhulu sokupaka epanini fry the clove garlic emafutheni omnqumo imizuzu emihlanu. Khona-ke senza umlilo omncane futhi sithule umhluzi wemifino , ubisi, ithanga, i-thyme ngaphakathi epanini lokuthosa bese uxuba kahle. I-pan yokudoba igcinwa ngomlilo imizuzu engu-10 ngaphambi kokubonakala kwe-flavour. Bese ufaka usawoti, pepper, amantongomane aqoshiwe mix the sauce bese uvala igesi. Thela i- spaghetti sauce.
Isoso Soshukela Esishisayo
Izithako:
- I-pulp yethanga - 450 g;
- apula omuncu - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-3 tincetu;
- i-ginger yomhlabathi - 1 ithisipuni;
- i-coriander - ithispuni 1;
- isinamoni - ¼ tsp;
- i-nutmeg - ¼ tsp isipuni;
- ikhasi elibomvu elibomvu;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Luchok uthathe ama-cubes amancane. Chofoza ugarlikhi. E-red-hot sauté, faka u-anyanisi nogalikhi, futhi gazinga kuze kube u-anyanisi obala. I-Apple ihlanzwa futhi ihlukaniswe ngeziqephu ezinkulu. Ithanga lihlukaniswe zibe yizicucu 1 kuya ku-1 cm. Sakaza i-apula, ithanga emakhasini ethu okubhaka, bese ufaka konke okukhona endaweni embalwa imizuzu, engeza 50 ml amanzi bese uphahla okuqukethwe ngaphansi kwesihenqo esivaliwe kuze kube yilapho ithanga ne-apula ithambile. Lokhu kuzothatha cishe imizuzu engu-20. Ngemuva kwalokho, engeza zonke izithako bese uvuselela. Vala umlilo. Beat okuqukethwe we-pan yokuthosa nge-blender kuze kube bushelelezi. I-sauce isilungile.