Sinikeza ukunakwa kwakho ezimbalwa zokupheka ze-pie ngesihlabathi. Ukudla okunjalo kuphelele itiye futhi kuzojabulisa zonke izivakashi zakho.
Ikhekhe le-sand nge-cherry jam
Izithako:
- ibhotela - 200 g;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-4;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- i-cherry jam ipakwe - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ebhotheni elicibilikile sidlulisa ingilazi yeshukela, sihlanganise futhi siyipholile. Bese uphule amaqanda bese uphonsa i-vanillin ukunambitha. Ufulawa uyisiliva ne-powder baking futhi uchithelwa emunwe olungiselelwe ngaphambilini. Hlanganisa inhlama ehambisanayo, nihlukanise zibe izingxenye ezingalingani futhi ususe ingxenye encane yenhlama efrijini ngamaminithi angu-45. Simboza ithreyi yokubhaka ngephepha lokubhaka. Iningi levivinyo lihanjiswe ungqimba futhi libekwe ebhodini lokubhaka. Phezulu ngobuningi obukhulu be- cherry jamu kanye ne grate phezu kwenhlama ye-grater ephuma efrijini. Sithumela kuhhavini elifudumeleyo ukuya emazingeni angu-200 bese ubhaka imizuzu engu-30, kuze kube umbala wegolide, omuhle. Yilokho konke, i- pie yensiza egayiwe nejamu, ilungile!
Ikhekhe le-Sand nge-jamberberry jam
Izithako:
- i-margarine - 200 g;
- iqanda - izingcezu ezimbili;
- vanillin - 5 g;
- ushukela granulated - 4 tbsp. izinkezo;
- ufulawa - izinto ezingu-4;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- iqanda - izingcezu ezimbili;
- i-cottage shizi - 250 g;
- i-strawberry jam - 250 g.
Ukulungiselela
I-margarine ecibilikile ihlanganiswe noshukela futhi inhlanganisela isilahliwe. Ngemva kwalokhu, engeza amaqanda ashaywa ngokwehlukana bese uxuba, uthele ku-vanillin. Bese usungula kancane kancane ufulawa oluhlanjululwe nge-baking powder bese uxuba inhlama ehambisanayo. Uma ibambezela ezandleni zakho, engeza ufulawa oluncane futhi uhlukanise zibe izingxenye ezintathu. Izingxenye ezimbili zisuswa efrijini ngamaminithi angu-30, futhi inhlama esele ishiywe ekamelweni lokushisa.
Ihhavini ibuyele emazingeni angu-200. Ushizi lwe-Cottage ukhula ngamaqanda, faka ushukela ukunambitha uphinde ushaya kahle nge-blender. Sifake ingxenye eyodwa yenhlama ibe isikhunta esisikiwe ngamafutha, simboze ngendwangu yesitshalo se-sitrobheli bese ugibela engxenyeni enkulu ye-griddle 1 yenhlama efriziwe. Bese uthele ukugcwalisa i-curd bese ufafaza inhlama esele. Bhaka cishe amaminithi angu-20-25 kuhhavini, bese uthatha izicucu bese upholile.
I-Warsaw isihlabathi se-pie nge-jam
Izithako:
- ibhotela - 200 g;
- ushukela - into engu-1;
- iqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ngesikhathi sokugeza amanzi, qhaqhaza ucezu lwamafutha aluhlaza, uthele ushukela uhlanganise. Bese ufaka amaqanda, uthele ufulawa oluhlanjululwe nge-baking powder bese ugoba inhlama ehambisanayo, okukhumbuza ukhilimu omuncu omuncu. I-1/4 yesivivinyo efakwe efrijini cishe amahora amabili. Ifomu igcoba amafutha, ngokulinganayo usakaze inhlama kuwo, okwenza izinhlangothi ezinhlangothini ngalunye. Okulandelayo, beka uhlaka lwe-apricot jam, ufafaze ngenhlama efriziwe efriziwe bese ubhaka ikhekhe lesasanti nge-apricot jam imizuzu engu-30 ekushiseni okungaba ngu-180 degrees.
Ikhekhe le-sand ngejubisi lokusajingijolo
Izithako:
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- ibhotela - 200 g;
- ufulawa - izinto ezingu-3;
- ukupheka powder - 1 ithisipuni;
- i-vanillin;
- Ijamu lokusajingijolo - 200 g;
- ushukela oluyimpuphu;
- raspberries fresh - 80 g.
Ukulungiselela
Ukulungisa i-pie evuliwe ngesihlabathi, gubha ibhotela ngoshukela, engeza amaqanda ne-vanillin, hlanganisa kahle. Hlanganisa ufulawa nge-baking powder bese uthulula kancane kancane, uxoqe inhlama engekho kakhulu. Ifomu ligcwala ngamafutha futhi lishisa kuze kube ngu-200 degrees. Ugwayi uvele efomini bese usatshalalisa ngokulinganayo ngesandla, udala ubuhlalu.
Ngemuva kwalokho, hlanganisa i-jam ne-raspberries bese usakaza ukugcwalisa ibe yifenifomu, ngokulinganayo usatshalaliswe nge-spoon. Sibhaka ikhekhe kuhhavini elishisayo emaminithini angu-20, bese uyipholisa, ufafaze ushukela ophuzi, uyihlobise ngamajikijolo amasha bese uyihambisa etafuleni.