Pie kusuka jelly

I-Kissel yisidlo esithandwayo esinezimfanelo eziphezulu zokudla okunomsoco. Kubantu abaningi, kuvame ukuhlotshaniswa nengane noma isiphuzo sokudla. Phakathi naleso sikhathi, abapheki abadumile basebenzisa i-jelly njengesisekelo sokubhaka ama-pie namaqebelengwane. Amabhisikidi kaKisel enza kube lula, aphezulu futhi adle kakhulu.

Pie of jelly - iresiphi

Izithako:

• iqanda - ama-5 ama-pcs;
• i-jelly eyomile - 250 g;
• amanzi - 5 tbsp. izinkezo;
• i-soda - 1 ithisipuni;
• ufulawa - 4 tbsp. izinkezo;
• Strawberry - 300 g;
• UVaninin - ukunambitha;
• ushukela oluyimpuphu;
• i-soda - 1 ithisipuni;
• ushukela - 4 tbsp. izinkezo.

Ukuze ukhilimu:

• ukhilimu omuncu - izinto ezimbili;
• iqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• ubisi oluphukile - 200 ml.

Ukulungiselela

Ngakho, thatha amaqanda bese uhlukanisa ngokucophelela amaprotheni avela ezikhupha. Amaprotheni anokisa ushukela futhi ashaya ngokucophelela umthamo omuhle nge-mixer kuze kube namafomu amhlophe, amhlophe namhlophe. Okulandelayo, thatha isithelo sogwayi-izithelo jelly eyomile, uxoxe ngokucophelela nge-spoon, ukuze kungabikho izibhamu ezisele. Hlanganisa i-powder enezikhupha, engeza okuningi kwe-baking soda encane, uthele emanzini bese uwaxuba kuze kube yilapho ubushelelezi. Ufulawa wokhula luhlungwa ngesihlungo futhi wengezwa enhlama. Njengoba siqhubeka ukuxuba ngobumnene, sifaka kuwo amaprotheni noshukela.

Ifomu lokubhaka ikhekhe lokubhaka ezinhlotsheni eziningana zephepha ukubhaka, bese uthulula inhlama eqediwe ngokucophelela bese ufaka kuhhavini langaphambi kokushisa cishe imizuzu engama-25.

Ngaphandle kokuchitha noma nini, sizopheka kuze kufike ukhilimu: sihlanganisa ukhilimu omuncu, ummbila wobisi olunomsoco, amaqanda kanye nofulawa epanini. Ukungeza pinning vanillin bese ubeka pan ngomlilo obuthakathaka. Pheka ukhilimu, uvuselele njalo, kuze kube yilapho isisindo siqina. Okulandelayo, susa isitsha emlilweni bese uyifaka emanzini abandayo ukupholisa.

Hlanganisa ama-strawberries amasha, bese uwasika zibe tincetu ezincane. Siphulukisa amajikijolo nge ushukela oluyimpuphu ukuze ubanike ijusi. Ibhisikidi esiphelile ihlihliwe futhi inqunywe zibe izingxenye ezintathu. Manje siphucula amaqebelengwane ngekhilimu futhi sihlobisa i-pie kusuka e-jelly eyomile nge-sitrobheli tincetu ezivela phezulu.

Enye i-dessert elula futhi emnandi yetiyi iyoba yi- buns "i-Rosochki" futhi ihamba ngezithelo ezomile . Jabulela iqembu lakho letiyi!