I-"Napoleon" yekhekhe i-dessert enhle kakhulu futhi iyintandokazi yokudla okuningi okwetafula lokugubha. Umama ngamunye uthola iresiphi yakhe eyimfihlakalo yokwenza lokhu kuhle kakhulu. Ngakho ake sithole nawe ukuthi ungabhaka kanjani ikhekhe elimnandi kunazo zonke "i-Napoleon" futhi wenze wonke umuntu amangaze ngamakhono akho okugaya.
Okubalulekile: Njengoba sizobe silungiselela ikhekhe ngobisi oluncibilikisiwe, kufanelekile ukusho ukuthi kungenziwa ekhaya. Kuyoba nenzuzo ngaphezu kokuthenga, futhi kuyasiza kakhulu. Amathiphu ngalesi sihloko ongayithola ezihlokweni esithi "Ukwenza kanjani ubisi oluncibilikisiwe ekhaya?" Futhi "Ukwenza ubisi oluncibilikile obilisiwe?"
Iresiphi yekhekhe le-Napoleon ngobisi oluncibilikile
Izithako:
- ibhotela - 400 g;
- amanzi abilisiwe - 150 ml;
- inkukhu iqanda - 2 ama-pcs;;
- ufulawa wekolweni - 600 g;
- i-vodka - 3 tbsp. izinkezo;
- usawoti - ukunambitha;
- ubisi oluncibilikile - 400ml;
- uviniga 9% - 1 tbsp. isipuni.
Ukulungiselela
Ungabhaka kanjani ikhekhe elithi "Napoleon"? Enkomeni, uthele amanzi abandayo abilisiwe, engeza uviniga ne-vodka noma i-cognac (ukunambitha). Sihlanganisa konke kahle. Kwesinye isitsha, qeda amaqanda, engeza ucezu kasawoti kanye ne-whisk. Bese uthele emanzini naseviniga bese uxuba uze ubushelelezi. Manje sithela ufulawa wekolweni etafuleni lokusika bese sibeka ibhotela phezulu nge cubes eqoshiwe. Faka yonke into emincintiswaneni encane bese uthele ngobumnene inhlanganisela yeqanda. Hlanganisa inhlama efana nendawo, nihlukanise zibe izingxenye ezilinganayo bese niyakha amabhola kusuka kubo. Sifaka ifilimu yokudla bese siyisusa amahora amabili esiqandisini. Sishisa ihhavini kusengaphambili kuya kuma-degrees angu-220. I-tray ifafazwe ngefulawa bese igoqa kuyo ibhola lokuhlola ibe ungqimba omncane. Bese uthatha ipuleti enkulu, unqume umbuthano, ususe ukunquma, uphonsa ikhekhe ezindaweni eziningana ngemfoloko ubhake imizuzu engu-10 kuhhavini.
Lapho wonke amaqebelengwane ekulungele, usike ama-scraps ibe yi-crumb bese ubeka eceleni. Manje sithatha ifomu elifanele lokubhaka, silimboze nge-foil, ubeke ikhekhe, uligcobe kakhulu ngobisi lwawo obunamanzi. Ngakho, siqoqa lonke ikhekhe. Okulandelayo, faka ifomu ngesembozo bese uyibeka ebusuku efrijini ukuze uthole impregnation. Ngaphambi kokukhonza, gcoba phezulu nhlangothi zonke ngobisi obusisiwe obusisiwe bese ufafaza ama-scraps kanye namantongomane aqoshiwe, uma ufisa.
Ikhekhe "Napoleon" lokupheka okusheshayo
Izithako:
- ufulawa - izinto ezingu-2;
- igargarine - 300 g;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni;
- uviniga - 1 ithisipuni;
- amanzi abandayo - into eyodwa;
- ibhotela - 300 g;
- ubisi oluphukile - 200 ml.
Ukulungiselela
Hlanganisa ufulawa negargarine kuze kube yimvuthu. Bese sithelela kuwo ingxube kaviniga, amaqanda nosawoti, bese ufaka amanzi. Ubuningi obangelwayo bulethwa ngokuvumelana ngokufanayo. Sinquma inhlama eqediwe ibe yizingxenye bese sibeka efrijini amahora ambalwa. Ngemuva kwalokho, amaqebelengwane akhishwa futhi aphekwe ngehora lesishiyagalolunye emahhavini ngamaminithi ayishumi. Okulandelayo, lungiselela ukhilimu ngobisi oluncibilikile. Hlanganisa kahle ibhotela nomxube kuze kufike amafomu amaningi. Bese ungeza ubisi olunomsoco. Amaqebelengwane afundwayo agcoba ngekhilimu futhi ahlanzekile ukungenelela esiqandisini.
Ikhekhe "i-Napoleon" ngobisi obilisiwe obilisiwe
Izithako:
- i-margarine - 250 g;
- ufulawa wekolweni - 400 g;
- ukhilimu omuncu - 250 ml;
- ubisi olunamanzi obilisiwe - 200 ml;
- i-soda - 0.5 tsp.
- ibhotela - 250 g.
Ukulungiselela
Sihlunga ufulawa wekolweni, sibeke kuwo i-margarine epholile noma ibhotela. Sinquma konke ngomese kuze kube yilapho i-crumb emihle ikhiwa ibe yinqwaba ehambisanayo. Ngemuva kwalokho, yenza ukujula kuwo bese uthele ukhilimu omuncu nge-soda. Hlanganisa inhlama efanayo. Sifaka ibhola, futhi, simboze nge-napkin, sikubeke esiqandisini imizuzu engu-30-40.
Bese uyiqeda, unqume amashidi womumo oyifunayo ubhake kuhhavini. Manje silungiselela ubisi olunamanzi obilisiwe kanye nebhotela le-kirimu elithambile futhi sihlanza amaqebelengwane. Susa ikhekhe eliqediwe amahora amaningana efrijini, bese silikhonza etafuleni lokugubha!