Inkukhu inkuni kuhhavini epholile - zokupheka okumnandi kunazo zonke zokudla okungenakuqhathaniswa!

I-inkukhu ebhakwayo enkuni kuhhavini epholiseni iyoguqula ngokuphelele abapheki basekhaya mayelana nokudla okunomsoco. Ngalesi sidlo ungakhohlwa mayelana nesoseji esithengiwe, ukwelashwa okungalinganiselwe ngisho nesikhathi esimnandi kungapheka, ngakho-ke kunomnandi, kumnandi nokuphuza umlomo.

Indlela yokupheka inkukhu kuhhavini?

Inkukhu yezinkukhu, ebhakabhaka - indlela enhle yokuqala ukupheka into entsha futhi umangaze umndeni wakho izitsha ezingavamile. Ukusebenzisa izincomo ezilula ekusebenzeni, wonke umuntu uzothola ukwelashwa okumangalisayo okungasetshenziswa kokubili okushisayo kanye nokudla okubandayo.

1. Ukugcwaliswa kwezinkukhu ezinkukhu kuhhavini kungenziwa kukhethwe, ngokusekelwe kokuncamekayo kokuncintisana kwabadlayo: amakhowe, ushizi, amaqanda, imifino - konke inhliziyo yakho efisa futhi ehambisana kahle nale nyama.
2. Lungiselela isidlo se-chops noma inyama egcobekile, ne-inkukhu eqoshiwe ehhavini ebizwa ngokuthi "iMarble", ngenxa yokwengezwa kwama-paprika, okudala ukubonakala kwangempela.
3. Ungakwazi ukupheka njengomqulu omkhulu bese ubhaka ebilweni, kanye nemikhiqizo encane ehlukanisiwe, ehlushwa emvilophini eluhlaza futhi enomsoco kakhulu.
4. I-juicy roll iyophuma, uma ugoqa ucezu lwesibhakela noma ufaka ibhotela ekugxotsheni, noma iyiphi i-sauce efanelekile.

Inkukhu igcwele i-gelatin ku-ovini - iresiphi

Inkukhu yenkukhu eyiphundu engavamile kakhulu ne-gelatin ehhavini elibhakabhaka iyindlela enhle yokushiya unomphela umsizi ongenalutho. Kule recipe kungcono ukusebenzisa kuphela amabele, kodwa futhi i-fillet esuka emilenzeni yenyoni, ngakho-ke umlutha uzophuma ngisho nokuziqhenya. Kusukela ezinuncweni kungcono ukunikeza okuthandwa yilili eliphansi, ugarlic omisiwe, i-paprika ne-turmeric.

Izithako:

• inyama - 1 kg;
• i-gelatin (i-granules) - 40 g;
• amanzi 50 ml;
• umhlabathi wesilwane - ½ tsp;
• usawoti;
• i-garlic eyomile, i-turmeric ne-paprika - 1 tsp.

Ukulungiselela

1. Gwema inyama ngokucophelela, hlanganisa nezinongo nosawoti.
2. Thela i-gelatin, engeza amanzi, shiya ukuhamba ngezinyawo imizuzu engu-10.
3. Spread le foil, ubeke inyama, ubophe imvilophu, udale "isoseji", uphawu oluqinile.
4. Faka i-inkukhu roll ne-gelatin kuhhavini epholiseni ihora eli-1.
5. Vula imvilophu emva kokuba umqulu uhlile ngokuphelele.

Inkukhu ishukela nge ushizi kuhhavini

I-chicken ewusizo yenkukhu ebhakwa kuhhavini epholisini ingalungiselelwa iresiphi encane kakhulu, isebenzisa izithako ezintathu kuphela: inyama, ushizi nebhotela elihle. Kuhle ngokugcwalisa ugarlikhi ohlangene, ama-herbs aqoshiwe (i-dill, i-parsley nesisekelo esincane). Ukuze ungadluli ukuxuba ama-flavour, ingxube yokwenza izinkukhu kuphela eyenziwe ngomumo ingasetshenziselwa izinongo.

Izithako:

• i-fillet evela emathunjini - 1 kg;
• ushizi - 200 g;
• ibhotela (efriziwe) - 100 g;
• imifino ehlukene - i-1 bunch;
• i-garlic - amazinyo amabili;
• usawoti, ukudlala izinkukhu.

Ukulungiselela

1. Sika inyama phezu kwamacwecwe, uphenduke kancane, ubeke phezu koqweqwe lwawo.
2. Isizini inyama, inkathi nezinongo.
3. I-grate ushizi nebhotela elibandayo, engeza imifino eqoshiwe, i-garlic echotshoziwe, uhlanganise kahle.
4. Faka ukugcwaliswa kwenyama, u-curl it, ubeke imvilophu ngokuqinile.
5. Umqulu wezinkukhu ubhakwa ku-foil ngehora elilodwa nemaminithi angu-20.

Inkukhu igqoke ngeqanda kuhhavini

Leli phunga lezinkukhu kuhhavini lizobheka labo abangathandi ukudla okuphezulu kwekhalori futhi banamathele ekuneni okunempilo. Isidlo esiphundu esiphundu siphumelela kakhulu, ngakho-ke singaqiniseka ngokufaka imenyu yemikhosi. Inyama yezinkukhu inanambitheka hlangothi, ingafakwa ngezingxube ezihlukahlukene zokugcoba, i-pepper elimnandi, i-garlic, i-curry ne-paprika iyabhema.

Izithako:

• izibopho - izingcezu ezimbili;
• amaqanda abilisiwe - izingcezu ezingu-3;
• iqanda elisha - ucezu olu-1;
• usawoti, i-curry, umhlabathi we-paprika, umnyama omnyama;
• i-garlic - amazinyo amabili;
• ikhasi elimnandi, - 1 pc.

Ukulungiselela

1. Inyama, i-pepper ne-garlic ukupheqa nge-strainer enkulu ye-grinder yenyama.
2. Ukwenza isando ngeqanda iqanda, inkathi ngosawoti kanye nezinongo, uhlanganise ngokucophelela.
3. Beka ukuhlunga, ulinganise umsila.
4. Faka konke okwe-3, amaqanda ahlutshiwe, ubeke emaphethelweni.
5. Phendulela ngokucophelela, ubhake imizuzu engu-40 ngezi-180 degrees.

Inkukhu ihamba ngemifula kuhhavini

Ama-rolls yenkukhu yenkukhu kuhhavini angenziwa i-la carte, kodwa ungalungiseleli izingcezu ezincane, 1 ukukhonza kufanele kuthathe ucezu olulodwa lwe-fillet. Kusuka ku-1 kg kumele kube nemigqa engu-4, igcwele ukugcwaliswa okungavamile kokumuncu okubhemayo nama-walnuts ochotshoziwe. Izithelo ezomile kufanele zifakwe emanzini ashisayo kusengaphambili imizuzu engama-30, bese ugeza kahle.

Izithako:

• izibopho - 1 kg;
• umlimi - 150 g;
• amantongomane - ½ st ;;
• imayonnaise kanye ukhilimu omuncu - 2 tbsp. l.;
• ingxube yezinongo zezinkukhu;
• usawoti, pepper omnyama, basil eyomile;
• i-parsley - i-1 bunch;
• i-garlic - amazinyo amane.

Ukulungiselela

1. Izibopho zihlukaniswe zibe yizingxenye ezine, zishaywa, zibeke ingxenye ngayinye ephepheni elihlukile lesithombe.
2. Usawoti kanye nenkathi nezinongo.
3. Gaya iloli, iparsley namantongomane nge-blender.
4. Umlimi omuncu omile futhi omisiwe kahle, uhlanganise ne-nut mass.
5. Engeza imayonnaise kanye ukhilimu omuncu, mix
6. Ngomunye uhlamvu lwenyama ubeka ukugxila, imiqulu yokugqoka, uphawu uphawu.
7. Bhaka inkukhu ehhavini ifakwe emaminithini angu-30 emazingeni angu-200.

Inkukhu ibhalwa ngamakhowe, ibhaka kuhhavini

Inkukhu ihamba ngamakhowe kuhhavini - inguqulo ye-classic yalesi sidlo, inikwe inhlanganisela enhle yemikhiqizo. Kulesi iresiphi, ngisho nokuningi kweziqholo ngeke kube okungafanelekile, ukubunjwa kwezinongo kungagciniwe emgqonyeni omnyama kanye ne-turmeric encane. Amakhowe afanelana nanoma yikuphi okusha: ama-champignons, ama-mushroom ama-oyster noma ihlathi.

Izithako:

• i-fillet evela emathunjini - 1 kg;
• amakhowe - 400 g;
• anyanisi - ucezu olulodwa;
• ushizi kanzima - 100 g;
• noma yimiphi imifino - u-½ ubhontshisi;
• amafutha okudoba;
• usawoti, umnyama omnyama, i-turmeric.

Ukulungiselela

1. Susa i-fillet, uyibeke ku-foil, usawoti, inkathi nge-pepper, turmeric.
2. Hamba uqede amakhowe futhi gazinga ngama-anyanisi oqoshiwe uze ulungele, usawoti.
3. Ngenyama ubeka ukugcwaliswa kwamakhowe, ufafaze ushizi ogayiwe, ugoqe ugoqa, ubeke uphawu lwesilwane.
4. Bhaka inkukhu ehhavini ekubhabheni emaminithini angu-50 ngezigaba ezingu-190.

Izinkukhu zinezinkukhu ku-ovini - iresiphi

Izinkukhu ezinomsoco ezingenamsoco, ezinomsoco nezomnandi zitholakala ku-bacon kuhhavini, lokhu kungcono ukuthatha ukubhema, kuzokwenza ukuphawula okukhethekile. Ukugcwaliswa kungakhethwa noma yikuphi, kule nguqulo, inguqulo eyisisekelo yokugcwalisa ihlongozwa: kusuka ukhilimu omuncu negalikhi, kodwa ungangezelela ezinye izithako: ushizi kanzima noma uhlanganiswe, imifino.

Izithako:

• izibopho - 500 g;
• ibhekoni - 100 g;
• igaliki - amazinyo amane;
• ukhilimu omuncu - 5 tbsp. l.;
• usawoti, umnyama omnyama, i-curry.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-garlic echotshoziwe.
2. Sika izibopho zibe yi-strata, ukuphindaphinda.
3. Esikhatsini se-foil ubeke imikhakha yebhethoni.
4. Phezulu nge-chop, usawoti, inkathi.
5. Lubricate ukugxila, phinda umqulu.
6. Gcina lesi siqeshana, bhaka imizuzu engu-20.
7. Phrinta, bhaka amanye amaminithi angu-20.

Inkukhu ibhalwa nge-omelette kuhhavini

Imifino enhle kakhulu, enhle yebele yenkukhu kuhhavini izothuthuka, ama-omelets asetshenziselwa ukugcwalisa, kufanele kwenziwe njengamafutha okunambitheka ngangokunokwenzeka ukuze alinganise ukunambitheka kokungahambisani nenkukhu. Ukwengeza okufanele kuyoba yimifino, i-garlic echotshoziwe, i-basil eyomile ne-rosemary. Ungadlulisa futhi usike umlenze ngemuva kokuthi usuhlile ngokuphelele.

Izithako:

• izibopho - 500 g;
• ham - 150 g;
• ibhotela - 50 g;
• i-anyanisi eluhlaza, i-parsley, i-dill - 20 g;
• amaqanda - izingcezu ezine;
• ubisi - 50ml;
• usawoti, umnyama omnyama, i-curry, i-rosemary, i-basil eyomile - ukunambitha.

Ukulungiselela

1. Sika izibopho ndawonye, ​​uthathe, ubeke ucezu lwesilonda.
2. Usawoti kanye nenkathi nezinongo.
3. Beka phezu kwenqwaba ye-ham.
4. Hlanganisa amaqanda nobisi, izinongo nama-herbs oqoshiwe.
5. Ibhotela elicibilikile likhiphe i-omelet ngesimo se-pancake emaceleni amabili.
6. Beka i-omelet phezu kwe-ham.
7. Hlanganisa umqulu, qinisa isithombe.
8. Bhaka imizuzu engama-45 ngama-degree angu-200.

"Marble" inkukhu roll kuhhavini

"Marble" inkukhu roll, ebhaka kuhhavini - indlela elula ukulungisa izicathulo. I-snack ihlanganisa imikhiqizo etholakalayo, noma kunalokho izinongo, iresiphi inelisekile kakhulu, ukuthi ayikho into ongayifaka kuyo. Ukuvuna okuyinhloko kungumhlabathi ophuza i-paprika, okunye kukhethwe ukunambitha.

Izithako:

• izibopho ezivela ebeleni nasemilenzeni - 1 kg;
• umhlabathi we-paprika - 1 tbsp. l.;
• i-parsley eyomile - ithispuni 1;
• usawoti, umnyama omnyama;
• ama-flakes of chili - ½ tsp;
• i-garlic - amazinyo amane.

Ukulungiselela

1. Sika i-fillet ibe yi-cube.
2. Beka esitsheni, engeza zonke izinongo, usawoti.
3. Phonsa i-garlic echotshoziwe, uhlanganise kahle, uyibeke ihora eli-1 esiqandisini.
4. Beka umshini wokusebenza emgqeni wesilwane, ubeke uphawu.
5. Bhaka imizuzu engama-50 ngama-degree angu-200.
6. Sika imiqulu emva kokupholisa.