I-Marble Countertop

I-Millennia edlule, abantu babengazi ukuthi kungenzeka ukukhiqiza ama-polymers, besebenzisa izidingo zabo siqu kuphela lezo zinto ezatholakala emvelweni. Kanye nokhuni, ubumba nensimbi, basebenzisa amatshe yonke indawo. Yiqiniso, ukucubungulwa kwe-granite noma imabula - lena ibhizinisi elidla isikhathi esiningi kakhulu, kodwa kuwufanele. Kumamyuziyamu noma ezitolo ze-antitique kulula ukuthola itafula lokudlela elinomphezulu we-marble oye waba phakathi kwekhulu leminyaka. Kusobala ukuthi izinto ezinjalo zidinga ukunakekelwa okuhle, kodwa uma ngabe zifisa, ifenisha kusuka kunoma yikuphi, ngisho nezinto eziqine kakhulu, ingenziwa ingafanelanga uma ingaqapheli isimo sayo.

Izinzuzo nokungalungi kwe-marble

Ecological and durable - lezi zimfanelo zithandekayo kumthengi wanamuhla ngaphezu kwakho konke. Uma kukhona okunye okukhathazayo mayelana ne-granite mayelana nesimo semisebe esanda, khona-ke nge-marble konke kuhlale kuhlelekile. Akalokothi athathe noma yiziphi izinto ezinobuthi nezingozi. I-stonestone noma itafula elinamarble phezulu libonisa ukuqina okuhle futhi ngokunakekelwa okuhle kungakhonza izizukulwane ezingaphezu kwesizukulwane somndeni wakho. Izinhlobonhlobo ze-shades kanye nokuthungiswa kungenye inzuzo enkulu yalesi sakhiwo semvelo. Ngaphezu kwalokho, amatafula e-marble ayimvelo yokunethezeka, ekhombisa isimo sakho.

Izinhlobonhlobo zokuphequlula kwamatshe e-marble ekhaya

  1. Itafula lekhishi eliphezulu nge-marble.
  2. Itafula lekhofi elinamatshe amakhulu.
  3. Ikhishi le-Marble countertop ngaphansi kwezinga.
  4. Amamitha okubukeka nge-Marble wendawo yokugezela.

Ukunakekela phezulu kwe-marble

Ukubalula ukufaneleka okuningi kwe-marble, kubalulekile ukushiwo lezo zakhiwo ezingazivumeli ukuba zibhekwe njengento ebonakalayo futhi efinyelelekayo. Maye, kodwa i-countertop ye-marble ekhishini idinga ama-chemical detergents athengiswa ezitolo. Ama-acids nama-alkali adiliza i-calcium esivela kuyo. Ukuhlanza lawa amatafula, akufanele usebenzise izinto ezilahlayo, i-citric acid noma uviniga. Ungakhohlwa ukuthi emajukeni kukhona i-asidi yemvelo, lapho i-marble ibonakala khona, ngakho-ke futhi akufisi ukugcoba ukudla nokuphuza etafuleni.

Qinisekisa izintambo zokubamba nge-marble ezintweni ezishisayo nezitsha zensimbi usebenzisa izimo ezihlukahlukene. Lezi zinto ziyisisindo esikhulu, futhi uketshezi lungenza umthamo onjalo. Kodwa kunezindlela ezisiza ekubuyiseleni umbono ovelele okhangayo. Amathambo amasha ngokuvamile asuswe ngamanzi asepha. Amafutha noma ukhilimu ususwe utshwala olulungisiwe. Beka iphepha eliqhakazile eligcwele utshwala endaweni yenkinga, limboze ngefilimu, ulungise amaphethelo nge-tape yokunamathisela, bese ulinda isikhashana. Ngokuvamile amafutha athola ukungena ephepheni bese ibala liyabonakala. Futhi kukhona imikhiqizo eyenziwe ngomumo we-marble nge-neutral Ph (i-Polish "Listo", i-kit yokunakekelwa ngamatshe, i-Detergent LEM-3 kanye nezinye), okuyinto enhle yokususa ukungcola, okusiza ekunakekeleni i-countertop ye-marble.