Kuyaziwa kahle kubo bonke abesimame ukuthi inxenye enhle kunazo zonke futhi enesineke ye-carcass yenkukhu, yiqiniso, isifuba. Ukudla okunomsoco omhlophe kunomsebenzi omuhle wokulungiselela izitsha ezihlukahlukene. Iphunga elimnandi kanye nephunga elithokozayo lezinkukhu zezinkukhu libenza kube yiqhawe elingenakuqhathaniswa phakathi kwayo yonke imikhiqizo yenyama ukuze kube lula ukulungiselela nokuhambisana nezinye izithako. Ngemuva kwalokho, yini engakalungi kusuka inyama yenkukhu! Ukunambitheka nama-saladi, izitsha zokuqala nezesibili, i-barbecue, i-shish kebabs, njll. Akuyona imfihlo ukuthi amabele enkukhu akulula nje ukulungiselela, kodwa futhi awusizo kakhulu, ngoba aqukethe i-cholesterol encane. Kuyiqiniso ukuthi akuhlali njalo ujabule futhi emuhle, ngoba kungekho isikhathi! Uma usufuna ukufunda ukupheka kahle inkukhu, sinikeza iresiphi ephephile yokupheka izinkukhu amabele ku-bacon.
Imiqulu yenkukhu nge-bacon
Izithako:
- i-fillet yezinkukhu zezinkukhu - ama-4 ama-PC.;
- ushizi wezinhlobo ezithambile - 120 g;
- ubhekeni olugqamile-lokubhema - 200 g;
- inkukhu umhluzi - 100 g;
- wavuka iwayini - 100 g;
- uju - 1 ithisipuni;
- isitashi - ithisipuni 1;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukuze upheke izinkukhu amabele ku-bacon, thatha izibopho bese uzibeka, ezifana namapokhethi. Hlela usawoti kanye nepelepele inyama ukunambitha bese ubeka eceleni. Ushizi uthathe izingcezu ezine ezifanayo bese ufakwa "ephaketheni" ngalinye lezinkukhu. Ingxenye ngayinye ye-fillet ehlanganiswe ngeziqephu ezimbili zebhethoni futhi ihlanganiswe ngokucophelela ezinhlangothini ngamazinyo. Esikhathini sesitsha sokubhaka, uthele amafutha amancane bese usakaza izinkukhu zezinkukhu ku-bacon kuya phansi ezitsha. Sithumela isitsha kuhhavini sesandulela ku-200 ° C imizuzu engu-20-25.
Ngenkathi izinkukhu zethu zezinkukhu ziphekwa ku-bacon, thina, ngaphandle kokuchitha isikhathi, sizokwenza umsizi. Thela epanini encane inkukhu umhluzi, iwayini bese ulethe ingxube kuya ngamathumba. Ngotshani uthele isitashi, uhlanjululwa ngewayini, engeza uju oluncane bese uvumela isiphuzo sawoce. Uqedile amabele enkukhu kusabalala esitsheni esihle futhi uthele phezu kwe-sauce. Njengendishi eseceleni kule dish, ilayisi, amazambane othosiwe noma imifino nje imnandi. Njengoba ungabona, iresiphi ye-inkulet fillet ku-bacon ilula, ngokwengcebo ngesikhathi kanye nezindleko eziphansi, kodwa izokwenza umqondo ongapheli kuwo wonke ama-tasters walesi sidlo.
Izinkukhu ezikhukhunziwe ezinkukhu ku-bacon
Izithako:
- i-fillet yezinkukhu zezinkukhu - 500 g;
- amazambane - 8 ama-pcs .;
- ama-mushroom - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ibhekoni - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper, curry - ukunambitha;
- I-rosemary eyomile, i-basil - yokuhlobisa.
Ukulungiselela
I-iresiphi yezinkukhu ezinkukhu ku-bacon kulula ukuyilungisa. Okokuqala, masilungiselele ukugcwaliswa, okuzobekwa khona ngezinkukhu zezinkukhu. Ukuze wenze lokhu, thatha amakhowe, uthathe amapuleti, wengeze kubo anyanisi oqoshiwe kanye isanqante elalibiziwe on a grater encane.
Bese uthatha i-fletlet yenkukhu, uyishaye kahle, inkathi usawoti kanye nopele bese ushiye ukuhamba. Khona-ke esiqetheni ngasinye sibeka ukugxila okuncane futhi siwuhlanganise ngokuqinile ngombhalo. Isifuba esisikiwe sihlanganiswe ngeziqephu zebhethoni. Amazambane ophekwe ngaphambili ahlukaniswe ama-halves, engeza amakhowe aqoshiwe, ibhotela, izinongo futhi afake konke esikhwameni seplastiki. Siyigqugquzela kahle ukuze amafutha nezinongo zisakazwe ngokulinganayo phakathi kwemifino. Esikhathini sesitsha sokubhaka sisakaza amazambane ngama-mushroom, sibeka izinkukhu emgqonyeni phezulu bese sibhaka konke kuhhavini imizuzu engu-40. Ukuqoqwa kwegolide kumazambane kanye nephunga elimnandi le-bacon kanye nezinongo kuzokutshela mayelana nokulungiswa kwesidlo.