Amaqebelengwane amancane epanini lokuthosa - 9 zokupheka best

Ama-pancake aphekiwe okuphekiwe epanini lokuthosa uyoba ngaphezu kokudla okushisayo kwamasimu noma ukuphathwa okudingekayo ukuze uthole ukudla okusheshayo. Ukuhluka kwezimiso zokwakha imikhiqizo kunganelisa izidingo zomuntu wonke, kuvulwa amathuba amaningi okuhlola.

Indlela yokupheka ama-scones epanini lokuthosa?

Noma yikuphi iresiphi yamaqebelengwane apula epanini lokuthosa isenziwa esikoleni sokuqala, ngaphandle kokuthola iminyaka yobuphiko be-culinary noma amakhono akhethekile asebenzayo. Into esemqoka ukugcina ubuningi obucacisiwe bezingxenye bese ulandela izincomo.

1. Lapho ulungiselela inhlama, ufulawa kufanele uhlungwe.
2. Ngenkathi bexoxisa isisekelo, bafezekisa ukufana, ubumnene kanye ne-plasticity.
3. Ngemuva kokufakazela, ufulawa wefulawa uhlukaniswe izingxenye, uxoxwe ngomunwe ngamunye noma ugoqwe ngephini lokugcoba, uthola izikhala ezizungezile.
4. Ngokubhaka, faka imikhiqizo efomini elomile noma elomile othosiwe ngamafutha futhi ume emlilweni ophakathi, ubhonce izinhlangothi zombili.

Umquba wamaqebelengwane aphekile epanini lokuthosa

Imikhiqizo yendabuko yaloluhlobo iyalungiswa kusuka emvubelo inhlama emanzini noma ubisi, lapho amaqanda ayengekho khona. Kusukela kule nombolo yemikhiqizo, inhlama yefulawa itholakala lapho kutholakala khona amabhandedi amathathu azungezile anezingalo ezingaba ngu-20. Ikhekhe ngalinye lilosiwe epanini lokuthosa ngokushesha: imizuzu emithathu ngakolunye uhlangothi futhi ngakolunye uhlangothi unikeze umphumela omuhle kakhulu.

Izithako:

• ufulawa wekolweni - 350 g;
• amanzi noma ubisi - 150 ml;
• imvubelo entsha - 10 g;
• amafutha yemifino - 1.5 tbsp. izinkezo;
• ushukela granulated - 0,5-1 tbsp. isipuni;
• usawoti - ½ tsp.

Ukulungiselela

1. Emanzini afudumele noma ubisi, imvubelo ichitheka futhi ushukela uchitheka.
2. Ngemva kwemizuzu engu-15, engeza usawoti, uthele emafutheni, uthele ufulawa.
3. Gcoba ubukhulu futhi ushiye ekushiseni amahora amabili, kanye ngalesi sikhathi, waxoxwa.
4. Phuma ama-billets bese ubhake amaqebelengwane alula elula epanini lokuthosa, ogqamile kusuka ezinhlangothini ezimbili.

Amapancake ku-yogurt - iresiphi epanini lokuthosa

Uma kungenaso isikhathi noma isifiso sokulinda ukuvuthwa kwesisekelo semvubelo, lungiselela amaqebelengwane angamafulethi ku-kefir epanini lokuthosa usebenzisa izincomo ezilandelayo. Isitsha sikulungele ngokushesha futhi singenakho inselele enkulu. Emaminithini amabili, inqwaba yemikhiqizo eyisishiyagalolunye emnandi, ekhangayo, enomdlandla izothokozeka edeskini yakho.

Izithako:

• ufulawa wekolweni - 300 g;
• Kefir - 200 ml;
• iqanda - ucezu olu-1;
• ukupheka powder - 1 ithisipuni;
• amafutha yemifino enhlama - 2 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• usawoti - ½ tsp;
• amafutha yemifino yokudoba.

Ukulungiselela

1. In kefir kancane efudumele engeza ushukela, usawoti, ibhotela, iqanda futhi uvuselele konke nge-whisk.
2. Thela ufulawa olufuthiwe ne-powder baking uphinde uxove inhlama kuze kube yilapho ubushelelezi ne-plastiki.
3. Hlukanisa uhlaka lwezinsizakalo eziyi-8, phuma i-pan ngayinye yobubanzi be-pan yokuthosa.
4. Amaqebelengwane afisiwe epanini lokuthosa ngamafutha amancane azinzimbongolo zombili.

Amaqebelengwane ashizi e-kefir epanini lokuthosa

Amaqebelengwane amnandi amahle esimweni se-frying angalungiswa ngokwenza inhlama ngokufaka ushizi ogayiwe. Uma ngabe ufisa, isisekelo singanezelwa njengesigcwalisi oqoshiwe ama-fry, ama-sausage, imifino eqoshiwe noma ezinye izithasiselo. Kusukela emkhakheni owethiwe wemikhiqizo emizuzu engama-30 kuyokwenzeka ukwenza ama-flat flat 5-6.

Izithako:

• ufulawa - izinkomishi ezimbili;
• Kefir - 1 ingilazi;
• ushizi kanzima - 150 g;
• i-soda - ½ tsp;
• ushukela granulated - ½ tsp;
• usawoti - ½ tsp;
• amafutha yemifino.

Ukulungiselela

1. In kefir efudumele uthele i-soda, usawoti, ushukela bese ushiya imizuzu emihlanu.
2. Thela ufulawa olufuthiwe, engeza ama-chips chips uphinde uhlanganise ubukhulu bepulasitiki hhayi isakhiwo esiqinile.
3. Inhlama ihlukaniswe izingxenye, iqoqwe futhi iphekwe amaqebelengwane aphathekayo ngeshizi epanini lokuthosa ngaphansi kwesembozo.

Amaqebelengwane amazambane epanini lokuthosa

Uma unezambatho zamazambane ezifakwe amazambane ashiywe ngemuva kwesidlo sakusihlwa, ungathola ukusetshenziswa okufanelekile, ngemuva kokukhishwa amaqebelengwane amnandi namazambane epanini lokuthosa. Imikhiqizo eyenziwe ingakhonzwa nge ukhilimu omuncu, i-garlic sauce noma ukuyisebenzisa njengesizathu sokulungiselela imiqulu noma ama-envelope anezinhlobonhlobo zokugcwalisa.

Izithako:

• amazambane ahlambulukile - 500 g;
• iqanda - ucezu olu-1;
• ufulawa - 250 g;
• usawoti, pepper, imifino, amafutha yemifino.

Ukulungiselela

1. Amazambane ahlambulukile afaka iqanda, imifino eqoshiwe, usawoti, pepper, uthele u-2/3 wefulawa uphinde uhlanganise kahle.
2. Hlukanisa ucezu lwezinxenye bese ugoqa ngamunye etafuleni elinefulawa kuze kube ububanzi buka-5 mm.
3. Ama-pancake abhakabhakeni amazambane epanini, aguqulwa ezinhlangothini ezimbili.

Izikhumba ze-Millet epanini lokuthosa

Amaqebelengwane emvubelo enomnandi futhi emnandi e-skillet, ephekwe ngesibisi, uyoba yisisombululo esihle kakhulu sokukhonza njenge-dessert nge-jam, uju, ujamu noma ukhilimu omuncu. Ngaphezu kwalokho, imikhiqizo izokwazi ukubuyisela isinkwa endaweni yetafula lesidlo bese igcwalisa ngokuphelele isitsha sesobho esishisayo noma i-borsch.

Izithako:

• ubisi - 200 ml;
• iqanda - ucezu olu-1;
• ibhotela - 50 g;
• ufulawa - 500-600 g;
• ushukela granulated - 1 tbsp. isipuni;
• imvubelo entsha - 20 g;
• usawoti - ¼ tsp isipuni;
• amafutha yemifino.

Ukulungiselela

1. Dissolve ubisi olufudumele, imvubelo noshukela, shiya imizuzu engu-10.
2. Engeza iqanda, usawoti, amafutha, ufulawa bese uxuba kuze kube yilapho uhlelekile futhi ulula.
3. Shiya inhlama yokufinyelela ekushiseni amahora angu-1-1.5.
4. Bawa phansi, bahlukanise zibe izingxenye 4-6, baphume ngamunye.
5. Bhaka amaqebelengwane epanini lokuthosa, ulifake ngamafutha amancane.

Amaqebelengwane ayisikhilimu omuncu - iresiphi epanini lokuthosa

Amaqebelengwane ayisikhilimu omuncu ahlale ephumelele emoyeni, omnene nephunga elimnandi. Inhlama ikulungiswe nge-addition of hydrated soda, ayidingi ukufakazela isikhathi eside futhi yenziwa ngamaminithi. Isikhathi esincane sokwenza nokupheka imikhiqizo, futhi etafuleni lakho kuyoba yiphuzu elimnandi, elinomusa okwesine.

Izithako:

• ukhilimu omuncu - ingilazi engu-1;
• ufulawa - izinkomishi ezingu-3;
• iqanda - ucezu olu-1;
• ushukela - 2 tbsp. izinkezo;
• i-soda hydrated - 1 ithisipuni;
• imajarini - 50 g;
• usawoti - ¼ tsp.

Ukulungiselela

1. Hlanganisa i-margarine encibilikile nge ukhilimu omuncu, amaqanda, ushukela, usawoti kanye ne-soda esitsheni.
2. Thela ufulawa oluhlanjwe bese uxuba kahle kuze kube yilapho ubushelelezi.
3. Hlukanisa ucezu lwezinxenye, phuma ngamunye bese ubhaka epanini lokuthosizela kuya emaceleni omabili.

Amaqebelengwane avela kufulawa lwamafutha endaweni epanini lokuthosa

I-scones ezenziwe ngokwenziwa ngaphakathi epanini lokuthosa elenziwe ngemfucumfucu yemifino izojabulisa abaxhasi bokudla okunempilo nalabo ababukela isibalo. Imikhiqizo enhle yombala welanga izoletha umzimba uzuze kuphela. Yona kanye iresiphi yokudala isisekelo esiyisisekelo, kodwa ukwakheka kwezikhala kuzodinga ukubekezela nokuxoshwa. Bafake ekhanda nge-pin, bese uhamba kancane uthumele epanini elishisayo.

Izithako:

• ufulawa wesikolweni - izinkomishi ezimbili;
• amanzi ashisayo - 1.5 izinkomishi;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Hlanganisa ufulawa nosawoti.
2. Engeza amanzi amancane bese uwaxuba, ufeze ukuqina kwehlama.
3. Hlukanisa isisekelo sibe yizingxenye, uwaphephe bese ubhaka epanini kuze kube yilapho uboya kancane.

Amaqebelengwane e-Lenten anyanisi e-pan

Amaqebelengwane e- Lenten epanini lokuthosa ayilungiswa kusuka enhlama elula emanzini ngokufaka anyanisi. Abaningi bangase babonakale bengavamile ukusebenzisa imifino eluhlaza, engavumelekile. Eqinisweni, u-anyanisi uthehliwe kahle othosiwe futhi kumikhiqizo eqediwe cishe awuzwa.

Izithako:

• ufulawa - 2.5 izibuko;
• amanzi - 1 ingilazi;
• anyanisi - izingcezu ezimbili;
• usawoti - 1 ithisipuni;
• amafutha yemifino.

Ukulungiselela

1. Phakamisa ufulawa, uhlanganise nosawoti, engeza amanzi bese uxolela inhlama.
2. Shiya inhlama ngaphansi kwefilimu ngehora, bese uhlukanisa zibe izingxenye ezimbili bese uphuma kancane.
3. Fafaza izendatshana ezigawulwe emasongweni e-quarter, uhlanganise imiqulu, ugobe imiphetho.
4. Sika izicucu zibe yizicucu, phuma kancane kancane kancane ngepini yokugcoba futhi gazinga emafutheni kuze kufike obomvu.

Amaqebelengwane angamaqebelengwane epanini lokuthosa

Esikhundleni sesinkwa, wonke umama wendlu uzokwazi ukulungisa amaqebelengwane asheshayo epanini lokuthosa. Imikhiqizo yalokhu izodinga okulula, futhi inqubo yonke izothatha okungenani isikhathi. Kulesi simo, inhlama yengezwa inhlama, icime ngoviniga, ukuze imikhiqizo ibe mnandi futhi ithambile. Ungenza amaqebelengwane futhi ngaphandle kokubamba iqhaza le-baking powder, ngenkathi ukukhishwa kwamabhantshi kuncane.

Izithako:

• amanzi - 150 ml;
• ufulawa - 300 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• ukucima uviniga we-soda - ½ tsp;
• usawoti - ¼ tsp isipuni;
• amafutha okudoba.

Ukulungiselela

1. Hlanganisa esitsheni esiphunduwe ufulawa, usawoti, uviniga ukucima i-soda, amafutha emifino, uthele emanzini uphinde uhlanganise yonke into ukuze uhambisane nobunye.
2. Ngemuva kwemizuzu engu-10, hlukanisa izingxenye ezithile, phuma ngamunye.
3. Bhaka amaqebelengwane esinkwa epanini lokuthosa, u-promazyvaya amafutha amancane.