Namuhla sizokutshela ukuthi yini okuphekwe ngokushesha futhi ngokumnandi kusuka enkhumba futhi izonikeza izinketho eziningana zezingubo ezivela kulolu hlobo lwenyama, okuzofanele ukwenze ukunambitha.
Indlela yokupheka ingulube egosiwe kuhhavini?
Izithako:
- isiqephu sonke senyama yengulube (i-apula) - i-1,2-1,4 kg;
- amazinyo ka-garlic - ama-7-8 ama-pcs.;
- ingxube yamakhambi ase-Italy - i-2 pinch;
- coriander imbewu emhlabathini - 2 pinch;
- i-hops-suneli - i-pinch engu-1;
- izaqathe ezintsha - 55 g;
- i-pepper entsha emhlabathini omnyama - i-2 pinch;
- i-soy sauce noma imayonnaise (ngokuzikhethela);
- umhlabathi we-coriander - i-pinch engu-1;
- usawoti omkhulu - 10 g.
Ukulungiselela
Ukwenza ingulube yengulube, ingulube kufanele ihlanjululwe. Ukuze wenze lokhu, inyama iyahlanzwa, isomisiwe kahle, igcwele ukuhlanzwa futhi ihlukaniswe izingcezu ezintathu kuya kwezine zikagalikhi bese ihlukaniswa ngezicucu ezincane. Manje ngokukhululekile sidonsa ucezu lwesinkwa ngosawoti, i-pepper entsha ne-coriander, sinezinyosi-suneli kanye nengxube yamakhambi ase-Italy, sibheke ngokucophelela zonke izinongo bese sibaxhasa uma befisa nge soy sauce noma imayonnaise. Sishiya ingulube egobile yengulube ngezinongo zamahora amathathu kuya kwangu-4 ngaphansi kwezimo zegumbi, ngokuyicindezela ngaleso sikhathi ngento enzima.
Ngemuva kokuphelelwa yisikhathi sifaka inyama efihliwe emgqeni oqoshiwe, siwufake kahle ngemvilophu bese ucindezela. Sibeka umshini wokusebenza emgqeni wokubhaka bese siwubeka kuhhavini, esizoyilungisa kusengaphambili izinga lokushisa kusengaphambili. Emaminithini ayishumi nanhlanu kamuva, wehlisa ukushisa bese upheka ingulube ebilisiwe ngenye ihora ekushiseni kwama-degrees angu-180.
Shiya inyama ukupholisa kuhhavini, bese uyibeka amahora ambalwa ukupholisa ngaphambi kokukhonza eshalofini esiqandisini.
Indlela yokupheka i-schnitzel kusuka engulube ku-pan yokuthosa?
Izithako:
- ingulube (carbonate) - 530 g;
- izinongo - i-pinch 2;
- pepper kanye nosawoti;
- izinhlanzi zesinkwa - 120 g;
- ufulawa - 90 g;
- 1 iqanda elikhulu lenkukhu;
- Amafutha e-sunflower ngaphandle kwempepho - 65 ml.
Ukulungiselela
Ingulube ye-ngulube noma ukudweba inqunywa ibe yizicucu cishe ububanzi obungamamitha ayisigamu nengxenye, ishaye kancane kancane, engeza usawoti, inkathi nepelepele nezinongo bese unikeza imizuzu embalwa ye-promarinovatsya. Phakathi nalesi sikhathi sizobe silungiselela izitsha ezintathu. Ngelinye ilanga sishaya amaqanda amancane enkukhu, kwesinye sigcwalisa izimpukane zesinkwa, nakufulawa wesithathu ukolweni.
Ukufudumala kwe-sunflower ngaphandle kwamafutha ashukela epanini lokuthosa. Ingxenye ngayinye yengulube ikwabeliswa ngopuphu, bese siyidonsa emaqanda, siyinyathela emaqenjini futhi siyifake esitsheni ngebhotela ne-gazinga. Uhlangothi ngalunye luzodinga imizuzu emihlanu yesikhathi sakho futhi isitsha sokunisela umlomo nesigqoko sizokujabulisa ngokunambitheka kwawo. Ngokubambisana, inyama enjalo iyohlanganiswa nemifino ehlanzekile noma amazambane abilisiwe.
Indlela yokupheka i-pilaf nge-ngulube iningi le-multivariate?
Izithako:
- inyama yengulube (scapula noma intamo) - 530 g;
- irayisi elinyene - 430 g;
- izaqathe ezintsha - 230 g;
- ama-anyanisi ama-a-230 g;
- ikhanda lika-garlic - ucezu olu-1;
- Amafutha e-sunflower ahlanjululwe - i-2 pinch;
- amanzi ashisayo - 490 ml;
- inhlanganisela yezinongo ze-pilaf - 2 tbsp. izinkezo;
- usawoti omkhulu - 35-40 g.
Ukulungiselela
Vumbela i-multivark, ulungiselele kumodi ethi "Eshisayo" noma "Ukubhaka" futhi uthule wonke amafutha we-sunflower ku-multicastry. Manje sifaka kuwo ingulube ephakathi nesikhathi esasikisiwe, esomisiwe nesisikiwe, uthele izinkathi ze-pilaf, futhi emva kwemizuzu engu-7 ukuya kweyishumi wengeze anyanisi oqoshiwe, futhi emva kwamaqathi amahlanu ngaphezulu, utshani oqoshiwe. Fry okuqukethwe okuqukethwe kwimizuzu eyishumi.
Sifaka inyama kanye nemifino irayisi ehlanziwe ngokuphelele, sithele emanzini ashisayo ashubile, sifaka ngaphakathi ikhanda lika-garlic ehlanziwe ngokuphelele bese ushiya isidlo isikhathi sokupheka okuqhubekayo, sishintsha umbuso wamanje ku "Pilaf".