Saya kyufta - isidlo esithandwa kakhulu e-Armenia naseTurkey, okuyi-cutlet-laylet emibili, okwakhiwe ngendlela yase-Kiev. Ingqimba yangaphandle ye-cutlet yindawo enomzimba inyama ene-bulgur, futhi ungqimba lwangaphakathi luhamba ngamafutha namanzi aphuma kolunye uhlobo lwenyama enobisi enezinongo.
Uhambe kyufta - iresiphi
Phakathi kokungqubuzana okuphakathi kwe-Turkish kuffy ne-Armenia, into esemqoka yindlela yokulungiselela izicucu ezenziwe ngomumo: Ama-Armenia ngokuvamile ayawabilisa, futhi amaTurkey afisiwe ngamafutha amaningi abilayo aze aphenduke ensundu. Ngezansi sizocabangela ukuhluka kwesibili kobuchwepheshe bokupheka.
Izithako:
- isikhumba - 25 g;
- i-paprika - 1/2 tsp;
- ama-flakes we-pepper ashisayo - i-pinch;
- I-forc forcemeat (ngesibindi) - 115 g;
- anyanisi - 40 g;
- i-bulgur - 30 g;
- iqanda - ucezu olu-1;
- amazambane - 1 pc.;
- Inkabi ihlisiwe (hhayi amafutha) - 60 g.
Ukulungiselela
Khulisa u-anyanisi futhi ulondoloze ngokushesha. Ukudlula ukufaka inyama yenkomo yenkomo, ukuyiqeda nge-paprika, pepper eshisayo nosawoti. Gaya amanothi bese uwafaka ekugcwaliseni okuphelile. Uhlobo lwesibili lwe-mince luphinde luthosiwe. Bilisa ama-bulgur namazambane. Hlanganisa izilimo eziyizigaxa nge-blender ye-croup kuze kube yilapho ubushelelezi, bese uhlangana nenyama nengxenye yeqanda elishaywe. Ingxube eholayo iphenduke ibe ikhekhe eliphambene futhi ibeke phakathi nendawo ingxenye yenyama enamafutha egijima ngamantongomane. Qoqa emaphethelweni egobolondo lamazambane ndawonye ukumboza ngokuphelele inyama. Fry the kyufta ejulile-othosiwe kuze kube brown brown.
Ukupheka kanjani i-Armenia?
Esikhathini sekhishi e-Armenia i-kyufta iphekwe ngeqoqo elihlukile lezinongo futhi ukubunjwa kwalo kuhlanganisa kuphela i-bulgur. Ama-ready kyufty apheka umbhangqwana noma ngamanzi abilayo cishe imizuzu engu-7-9.
Izithako:
Igobolondo:
- Isihlabathi se-Bulgur - izinto ezingu-3;
- umhlabathi wenkomo - 500 g;
- anyanisi - 45 g;
- iqanda - ucezu olu-1;
- ufulawa - 15 g;
- I-Ground cumin - 1 1/2 tsp.
Ukugcwaliswa:
- ibhotela - 55 g;
- anyanisi - 75 g;
- inhlabathi yenkomo fat fat - 980 g;
- inqwaba yama-parsley eluhlaza;
- I-Ground cumin - ithisipuni 1.
Ukulungiselela
Ibhotela elicibilikile lisetshenziselwa ukusika izingcezu ze-anyanisi. Kokugcoba, engeza inyama enobisi bese ulinda kuze kuthathwe. Yenza inkathi nge-cumin emhlabathini bese ufaka konke nge-parsley. Frijiza ukugcwaliswa.
Ngoba igobolondo kufanele futhi ibe ne-forcemeat nge anyanisi oqoshiwe. IsiBulgur ubilise, uhlume futhi ushaye emgqonyeni nge-blender, engeza ufulawa, inyama enqunywe, iqanda kanye ne-cumin. Qaphela ngokucophelela zonke izandla bese upholile. Ukuthatha ingxenye yengxube yegobolondo, uyibeke ngezintende zibe yikhekhe elilinganayo. Phakathi nendawo, faka ibhontshisi yokugcwalisa inyama bese uphawula emaphethelweni. UCheka wahamba kyuftu ngesi-Armenia ngobuningi bamanzi abilayo usawoti kuze kube yilapho ekhuphuka, bese ekhonza ngejamu lemon kanye nebhotela elicibilikile.
Ungaphuma kanjani i-kaftu ewundlu?
Izithako:
Ukugcwaliswa:
- inyama enomsoco wegundane - 240 g;
- anyanisi - 65 g;
- i-garlic - amazinyo amabili;
- ezincane ze-pistachios.
Igobolondo:
- i-bulgur - 480 g;
- amanzi - 700 ml;
- inyama enobisi - 140 g.
Ukulungiselela
Izingcezu ze-anyanisi zifika emafutheni amaningi kuze kuvele obala. Engeza ku-garlic anyanisi obisiwe, futhi ngemuva kwamasekhondi ambalwa, faka inyama enamafutha nenyama. Isizini sonke sivulekile
Ubilise i-bulgur kuze kube yilapho usithambile emanzini anosawoti, ukhiphe amanzi angaphezu kwamanzi bese ushaya i-rump nge-blender. Hlanza inyama enobuthi bese uyihlanganisa ne-pasta evela ku-cereal. Uma ingxube yegobolondo yavela enamathela kakhulu - uthele ufulawa. Thatha ingxenye yengxube, uyibeke ku-diski bese ubeka inyama enobisi phakathi. Gcoba emaphethelweni egobolondo kusuka ku-bulgur ndawonye bese ushiya amabhola esiqandisini amahora ambalwa. Ngemva kwesikhashana, ubilise baze bafike phezulu noma ngokujulile.