Enye yezintandokazi phakathi kwabalandeli bebhola ukudlala ukudla akufanele nje kuphela ubhiya. Amanki anyanisi akhonzwa njengesitsha esingaseceleni ukuze kutholakale inyama ezindaweni zokudlela eziphakeme. Futhi ukulungisa ukudla okulula okunjalo akulula, kodwa kulula kakhulu! I-amp, iqanda, ufulawa oluncane, kanye nokwelapha inkampani enkulu ivela etafuleni ngendaba emaminithi.
Recipe for izindandatho anyanisi in utamatisi batter
Izithako:
- anyanisi - izingcezu ezimbili;
- ijusi utamatisi - into engu-1;
- Imvubelo (eyomile) -1/2 tsp.
- ushukela - 1/2 tbsp. izinkezo;
- ufulawa - into engu-1;
- sesame - 2st. izinkezo;
- amafutha yemifino - ukudoba;
- basil, coriander - ukunambitha;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Imvubelo noshukela ukuhlakulela i-tomato efudumele. Faka usawoti, izinongo, isipuni samafutha omifino. Siphulukisa ufulawa osikiwe, uhlanganise futhi ushiye ingxenye yehora endaweni efudumele. Ama-anyanisi angena emasongweni angabi ngaphezu kwengxenye yecentimitha ebanzi, angena emgodini, uthele nge-sesame futhi gazinga ejulile okuthosiwe phezu komlilo ophakathi. Kubalulekile ukuthi izindandatho azihambisani futhi zingabambi ndawonye. Ama-ringlets aqediwe asetshenziselwa isikhwama sephepha bese uvumele ukukhipha. Ziyisiphuzo esiphundu kokubili kushisayo futhi kubanda.
I-anyanisi amasongo e-crispy breading
Ikakhulukazi kulabo abangeyona "abangane" kakhulu abafakwe ojulile, kodwa bathanda ukuphahlazeka ngamasongo anyanisi anomsindo. Zilungele kuhhavini ngaphandle kokudonsa kwamafutha, futhi okuqukethwe kwekhalori yaleso siphuzo esiphundu akuyona enkulu.
Izithako:
- anyanisi - izingcezu ezintathu;
- iqanda - ucezu olu-1;
- i-apple bite - 7 tbsp. izinkezo;
- izinkwa zokudla - 2 tbsp. izinkezo;
- usawoti - 1/4 tsp.
- i-paprika - 1/4 tsp.
- i-curry - 1/4 tsp.
- umnyama omnyama we-pepper - ukunambitha.
Ukulungiselela
Anyanisi ahlanzwa futhi anqunywe ama-washers 3-5 mm obukhulu. Siwahlukanisa ngamasongo ngamanye. Esikhathini, gcoba usawoti kuviniga, uphinde uhlabele izindandatho zananisi kule nhlanganisela imizuzu emihlanu. Gubungula ngobumnene ukuze bagcwaliswe ngokuphelele.
Esidlweni, hlanganisa izinkwa zokudla nge-pinch nosawoti ozithandayo. Ama-anyanisi amasongo aqala ukungena eqanda elishaywe, ngemva kokuba siphume ngokudla. Yiqiniso, ungenza le nqubo ngayinye ngayinye ngokwehlukana, kodwa lokhu kuzothatha isikhathi eside kakhulu. Uma uvimbela kahle, izindandatho ngeke ziphule, futhi ngokupheka konke ngeke uthathe imizuzu engu-15.
Ama-anyan ringlets asetshala ebhodini lokubhaka elimbozwe ngesikhumba esisendlini eyodwa. Masivule esibhavini esishisayo ngaphambi kwemizuzu embalwa, futhi ngokushesha sikhonza etafuleni. Kumele kuqashelwe ukuthi maduzane ukondla kuba buthaka futhi kuyeka ukuphazamiseka.
Ukwenza kanjani izindandatho anyanisi in beer batter?
Ukuze i-batter, kungcono ukukhetha ubhiya obukhanyayo obunamandla. Emasongweni anyanisi aphelile angeke azwakale nhlobo, kodwa kuzokwenza ukuthi i-claret ibambe iqhaza futhi ihlasele.
Izithako:
- anyanisi - izingcezu ezintathu;
- ufulawa - izinto ezingu-3/4;
- ubhiya - 1/2 tbsp.;
- iqanda - ucezu olu-1;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ukushayela ubhiya ubhiya ngeqanda bese kancane kancane uqale ufulawa. Solim, pepper. Ama-anyanisi ahlutshiwe, ahlukaniswe abe izindandatho. Esikhathini sophisi yokuthosa uthele u-2 cm wamafutha yemifino, usebenzise kabusha. Beka ufulawa omncane epulangwe. Izindandatho ze-anyanisi kuqala sizithelela kufulawa, bese sinyathelwa ku-batter bese sisakaza epanini lokuthosa. Fry kusuka zombili izinhlangothi kuze kube brown brown. Kulula kakhulu!
Indlela ukupheka anyanisi othosiwe-izindwangu?
Izithako:
- anyanisi - izingcezu ezine;
- amafutha yemifino yokudoba.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi anqunywe emasongweni amakhulu. Esikhathini sokupaka, sishisa amafutha bese sigcoba ama-chips ethu esizayo kuwo. Izindandatho kufanele zihlanganiswe ngokuphelele. Fry ukushisa okukhulu kuze kube brown brown. Kubalulekile - ungagcini kakhulu! Sifaka izindandatho eziphelile ephepheni leshidi bese uvumela amafutha angaphezu kweqile. Uma izikhumba zomile, sizifihla ku-glassware, kuze kube yilapho kungekho mndeni ozayo ogijimela ama-crazy scents etshela ekhishini. Sisebenzisa ama-anyanisi ama-apidi ukuhlobisa ama-saladi nezifundo zesibili.