Amathanga kuhhavini - zokupheka okumnandi kwesidlo seholide kanye nsuku zonke

I-hamstrings kuhhavini yidlo eyokusiza lapho izivakashi zingena emnyango noma zidinga ukondla umndeni omkhulu. Ukudla kuphekwe ngokushesha, izindlela zokupheka zivame ukutholakala emhlabeni wonke futhi zingafakwa izithako zakho ezizithandayo, ngoba inkukhu ihlangene kahle nemikhiqizo eminingi.

Indlela yokupheka inkukhu yenkukhu kuhhavini?

Ukupheka inyama enhle ungayibamba ngesuphu esiphunga kusengaphambili ukuze unciphise amafayili bese wengeza ukunambitheka okuthakazelisayo ekuphatheni. Ukugaya izinkukhu ezinkukhu kuhhavini kungaba yinto elula kakhulu - usawoti kanye nopelepele, kodwa ungabuye uhlole inyama ngenxenye yehora ngenhlanganisela enomsindo.

Izithako:

• Amathanga - 6 ama-pcs .;
• imayonnaise -2 tbsp. l.;
• usawoti, pepper;
• i-paprika - 1 tsp;
• i-curry - 1 tsp;
• i-thyme - ½ tsp.

Ukulungiselela

1. I-Hips ukugeza, eyomile, usawoti, inkathi nezinongo, ukumboza isakhi ngasinye nge-imayonnaise. Shiya imizuzu engu-30.
2. Dlulisela esimweni sokuphikisa, ubhake iziqhumane ehhavini, umbozwe ngesembozo noma uhlobisa imizuzu engu-30.
3. Susa isembozo bese upheka amanye amaminithi angu-10 kuze kube yilapho isikhukhuni sibunwe.

Izinkukhu izinkukhu namazambane kuhhavini

Indle efanelekayo yomndeni omkhulu - amathanga namazambane kuhhavini . Ilungiselela masinyane, kepha umphumela uhlale uhle. Ngokuvamile lilungele umkhosi omkhulu. Ukwenza i-tastier dish, inyama namazambane ziphekwe ngokwehlukana imizuzu yokuqala engu-20: inkukhu ibhakwa, izilimo eziyizigaxa ziphekwe kuze kufike isigamu esiphekiwe. I-flavour ekhethekile ingezwa ngokugcwalisa i-garlic, egcwala isidlo ekugcineni.

Izithako:

• izinkalo - izicucu ezingu-8;
• amazambane - 700 g;
• usawoti, pepper, i-paprika, i-curry;
• imayonnaise - 2 tbsp. l.;
• ibhotela - 100 g;
• garlic - amazinyo amathathu.

Ukulungiselela

1. Ama-Hips ahamba ngezinongo kanye nemayonnaise. Spread inyama ngesikhumba bese ubhake imizuzu engu-20.
2. Phakathi naleso sikhathi, amazambane kufanele ahlutshiwe, anqunywe zibe tincetu, aphethwe futhi aphekwe kuze kufike isigamu esiphekwe.
3. Hlanganisa ibhotela, engeza ugarlic oqoshiwe, hlanganisa.
4. Sakaza ama-potato tincetu phakathi kwezingcezu zenyama, ugcoba ngebhotela le-garlic.
5. Bhaka isidlo ngamaminithi angu-15 ngezigaba ezingu-190 nemaminithi angu-10 ngaphansi kwe-grill.
6. Uma i-grill engekho, yandisa ukubhaka imizuzu engu-15.

Inkukhu yenkukhu iphosa kuhhavini

Isixazululo esihle sokulungisa isidlo ngaphandle kokuhlukunyezwa ukubheka i-burrs ku-othole kuhhavini. Inyama izothathwa ngokuphelele, izogcwala ama-flavour wezinongo ezingeziwe. Uma udinga ukukhuphuka okukhulu, imizuzu engu-10 ngaphambi kokuba imvilophu ibonakale futhi unike izicucu zibe nsundu. I-marinade ekhethekile ingase ingadingeki, nje usawoti inkukhu kanye nenkathi ngezinongo zakho ozithandayo.

Izithako:

• Amathanga - 6 ama-pcs .;
• usawoti, pepper, i-paprika ne-curry.

Ukulungiselela

1. U-Hips ugeze futhi ume.
2. Isizini ngosawoti kanye neziqholo, faka emvilophini eluhlaza.
3. Bhaka ebhakheni kuhhavini ngamaminithi angu-35 ngezi-190 degrees.
4. Vula imvilophu bese ubhaka isidlo imizuzu engu-15.

Inkukhu yenkukhu kuhhavini emkhondweni

I-recipe yezinkukhu zezinkukhu kuhhavini emkhanda awufani neze nokubhaka ku-foil. Umphumela uba okufanayo - inyama enomsoco onomsoco, kanti uma imizuzu eyi-10 ngaphambi kokulungele ukusika iphakheji, i-crust eluhlaza, ekhangayo iyakha. Inkukhu kuleli cala ingapheka kanyekanye nokuhlobisa, amazambane isibonelo.

Izithako:

• izinkalo - izicucu ezingu-8;
• amazambane - 600 g;
• usawoti, pepper, paprika.

Ukulungiselela

1. Hlanza bese usomisa inyama.
2. Peel amazambane, uthathe amakamelo.
3. Beka konke esikhwameni, engeza usawoti, izinongo, ubophe ngokuqinile emaceleni omabili bese uyigwedeza kahle, uvuselele ukudla.
4. Bhaka ebhakeni emgodini kuhhavini imizuzu engu-45 ngo-190, unqume iphakheji ngemizuzu engu-10.

Izinkukhu zezinkukhu nemifino kuhhavini

Ungakwazi ukwengeza isidlo hhayi nje ngamazambane avamile. Izindwangu nemifino kuhhavini ziphuma ezihlwabusayo kakhulu, ukuhlobisa kulungiselelwe ngokushesha ngesidlo esikhulu, nokwakheka ongakujwayela ukunambitheka kwakho, ukugcwalisa imikhiqizo ehlukene. I-marinade ngeke isetshenziswe kakhulu, imifino izonikeza ama-juice amaningi nephunga ekunakekeleni.

Izithako:

• izinkalo - 6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amathathu;
• ikhasi elimnandi - ama-pcs angu-4;;
• cherry utamatisi - 100 g;
• usawoti, pepper, paprika, thyme fresh.

Ukulungiselela

1. I-Hips ukugeza, eyomile, inkathi ngosawoti nezinongo.
2. Beka inyama efomini, engeza utamatisi, pepper oqoshiwe kanye anyanisi.
3. Engeza amahlumela amabili we-thyme kanye namacwecwe e-garlic.
4. Amathanga aphekwe kuhhavini ngamaminithi angu-35 nge-degrees angu-190.

Izinkukhu zezinkukhu nge ushizi kuhhavini

I-hamsters, ebhaka kuhhavini, ingaba isidlo sangempela sokugcoba, okuqinisekisiwe ukujabulisa bonke abavakashi. Izingcezu ziyiphunga, nge-crust okumnandi ekhanda. Ungasusa itshe, ngaleyo ndlela uphuthukise isikhathi sokubhaka. Ukwenza inyama ibe namanzi amaningi, yihambise imizuzu engu-20 ngezinongo kanye nemayonnaise.

Izithako:

• Amathanga - ama-10 ama-pcs .;
• imayonnaise;
• usawoti, pepper, paprika, turmeric;
• ushizi onzima - 150 g.

Ukulungiselela

1. Hlukanisa i-fillet esitokisini, usike inyama, uyibeke esikhunjini bese uhamba ngokushesha ngezinongo kanye nemayonnaise.
2. Bhaka izinkukhu zezinkukhu kuhhavini imizuzu engu-25 ngezi-190 degrees.
3. Susa isidlo, ufafaze ngokukhululekile ushizi ogayiwe bese ubhaka ezinye imizuzu engu-15.

Izinkukhu zezinkukhu ku-soy sauce kuhhavini

Labo abathanda izitsha ezithakazelisayo nezokuqala futhi abazi ukupheka isinkwa kuhhavini nge-crust ngendlela entsha, le recipe izofika ngendlela efanele. I-sauce ye-Soy ingatholi kuphela izintambo zomzimba, ngokuhambisana noju kudala icing enhle phezu kwezingcezu. I-marinade ilula kakhulu, cwilisa amathanga isigamu sehora ngaphambi kokubhaka.

Izithako:

• Amathanga - 8 ama-pcs .;
• soy sauce - 4-5 tbsp. l.;
• uju - 2 tbsp. l.;
• amafutha omnqumo - 1 tbsp. l.;
• ijusi kalamula - 1 tsp;
• i-garlic - amazinyo amathathu;
• usawoti, isilwane.

Ukulungiselela

1. Hlanganisa i-sauce ye-soy ne-garlic eqoshiwe, ijusi lemonti.
2. Gcwalisa ithanga nge marinade, wabeka eceleni imizuzu engu-30.
3. Beka inyama emgqeni wokubhaka, uthele i-marinade.
4. Amathanga abhalwa kuhhavini imizuzu engu-25, njalo ethela ngejusi.

Inkukhu inkukhu ekhilimu omuncu kuhhavini

Ngokunambitheka okumnandi yizinkukhu zenkukhu ku-ayisikhilimu omuncu kuhhavini. Isidlo siphume, sinomusa futhi sanjengabantu bonke, uzosipheka kaningi, ukwazi ukuthi leli recipe lilula kangakanani. Ama-spices azofanelana ne-classical for meat-turmeric, i-paprika ne-thyme. I-sauce ingafakwa ngegalikhi, izonikeza isidlo isiphuzo esikhethekile.

Izithako:

• Amathanga - 6 ama-pcs .;
• ukhilimu omuncu - 4 tbsp. l.;
• usawoti, pepper, turmeric, thyme eyomile;
• ushizi kanzima - 100 g;
• i-garlic - amazinyo amane.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-seasonings, garlic kanye noshizi ogayiwe.
2. Beka amathanga esitsheni sokubhaka, uthele phezu kosawoti omuncu omuncu, shiya imizuzu engu-30 ukuze uhambe.
3. Bhaka inyama imizuzu engu-25 ngaphansi kwesimbozo esivaliwe kanye nemizuzu engama-20 ngaphandle kwesihenqo.

I-Hips nama-mushroom kuhhavini

Izinkukhu zezinkukhu ngamakhowe kuhhavini - isidlo esimnandi, esanele ngokwanele. Iyakwazi futhi ingenakusizwa ngezithako ezisizayo, nje ubambe inyama enxenyeni elimnandi lezinongo, amafutha omnqumo nogalikhi ngehora. Isitsha sizobe sesilungele isigamu sehora, singacabangi isikhathi sokudoba.

Izithako:

• Amathanga - 6 ama-pcs .;
• amakhowe - 500 g;
• amafutha omnqumo - 2 tbsp. l.;
• ijusi kalamula - 1 tbsp. l.;
• i-garlic - amazinyo amathathu;
• usawoti, pepper, turmeric, paprika.

Ukulungiselela

1. Hlanganisa ijusi lemon nebhotela, i-garlic eqoshiwe kanye nezinongo.
2. I-oli ngayinye i-marinade ne-marinade, efakwa esikhunjini futhi ibeke eceleni eceleni kwehora.
3. Amakhowe anqunywa ngamacwecwe, aphonsa inyama.
4. Bhaka isidlo ngamaminithi angu-30 nge-degrees angu-190.

Shish kebab kusuka ezinkukhu zenkukhu ehhavini

I-marinade yamathanga kuhhavini idlala indima enkulu uma unquma ukupheka i-shish kebab ekhaya, njengoba kunzima ukufeza "iphunga" elimnandi. Ungalungisa isidlo ngezindlela eziningi, kepha indlela yokubhaka inyama embizeni ezintathu-litre ibonakale enhle kakhulu. Iphuzu elibalulekile, elingenakulibaleka, ukuthi isitsha esine shish kebab sibeka kuphela kuhhavini elibandayo.

Izithako:

• Amathanga - 1.5 kg;
• anyanisi - 100 g;
• ubhekeni - 200 g;
• ijusi kalamula - 2 tbsp. l.;
• i-paprika, i-coriander, usawoti, umnyama omnyama.

Ukulungiselela

1. Hlukanisa i-pulp emthanjeni bese uthatha izingcezu ezinkulu.
2. Hamba inyama ngejamu lemon, amasongo anyanisi nezinongo.
3. Shiya ukuhamba ngezinyawo amahora angu-2-3.
4. Gcina izingcezu zibe yi-skewers, ngokunye ngebhethoni namasongo we-anyanisi.
5. Gcwalisa i-shish kebab embizeni, ikhava nge-foil, efakwa kuhhavini elibandayo.
6. Bhaka ihora ngama-200 degrees.