Ikhekhe le-chocolate yiyona eyintandokazi yabaningi, kodwa iningi liyesaba ukonakala kwalo ekuphekeni, ngakho akuwona wonke umuntu ongadla ukupheka komkhiqizo we-chocolate. Ukulungisa lo mlando odabukisayo, sizokutshela ngokupheka okulula kwamaqebelengwane angama-chocolate angadingi ngisho nokubhaka.
Ikhekhe le-chocolate-banana nge-biscuits ngaphandle kokubhaka
Izithako:
- ukhilimu wokubetha - izinto ezingu-3;
- ibhotela le-peanut - into engu-1;
- ushokoledi omnyama - 340 g;
- usawoti - 1 ithisipuni;
- Abaqaphi be-cracker - ama-12-15 ama-pcs .;
- pretzeli - into engu-1;
- ibhotela - 8 tbsp. izinkezo;
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, sizolungisa ukugxila. Emathanjeni amanzi sabeka isitsha nge ingilazi ye-cream kanye ne-1/2 indebe yebhotela le-peanut. Lapho nje amafutha ehlakazeka ngokuphelele, vumela ingxube ukuba ipholile esiqandisini cishe ihora, kodwa ungayifaki.
Siphindaphinda inqubo ngokugeza amanzi, kodwa manje sithele izinkomishi ezimbili zokhilimu esitsheni bese umboza ushokoledi owenziwe nge-crumbled. Ngokushesha nje lapho ushokoledi ucibilika - engeza ucezu kasawoti kuwo, futhi ngemva kwalokho sishiya ingxube esiqandisini.
Ngenkathi kokubili izinhlobo zokugcwalisa zipholile phansi, ake siqale ngesisekelo sekhukhi. Ngosizo lwe-blender, yiba yi-cookie yamakhukhi kanye ne-1/2 indebe yama-pretzels (lokhu kungashintshwa inani elilinganayo lamakhukhi). Hlanganisa imvuthuluka ngebhotela elicibilikile, bese uxuba ingxube ngokulinganayo phansi kanye nhlangothi zesikhunta. Ngaphansi kwesisekelo sekhukhi ubeka imibuthano ye-1/2 yamabhanana ahlanziwe.
Ukugxila okwehlile ngebhotela lika-peanut kuthathwe esiqandisini futhi kuhlanganiswe nezinsalela zamafutha kuze kube yifenifomu. Sisabalalisa isendlalelo sokugcwalisa phezu kwebhanana. Ukugcwaliswa kwe-chocolate kufaka ama-mixers kuze kube ukwanda kwesayizi. Sabalalisa ungqimba we-chocolate phezu kwe-karan.
Izinsalela zebhanana ne-pretzhelya zihlobisa ikhekhe lethu bese lifaka esiqandisini kuze kube yilapho ziqhwaza (kusukela emahoreni amathathu kuya kwangu-12)
Iresiphi yekhekhedi yekhekhe ngaphandle kokubhaka
I -aroma-souffle elula noma i-souffle ngaphandle kokubhaka yilophupho lendodakazi yenkosikazi osevele eyiqiniso. I-gelatin encane, noma i-agar-agar - futhi i-dessert yakho izoqhubeka ifana futhi ihlale emoyeni ofanayo ngaphandle kwenkinga enkulu.
Izithako:
- ubisi olunamafutha - 200 ml;
- ukhilimu wokubetha - 400ml;
- ushokoledi omnyama - 100 g;
- i-gelatin - 1 tbsp. isipuni;
- ushukela - 100 g;
- ikhofi - 1 1 1/2 tbsp. izinkezo.
Ukulungiselela
Ubisi, ushokoledi kanye nekhofi zixubene nengxenye inani eliphelele likashukela. Letha ingxube emathunjini, uvuselele njalo bese ulinda kuze kube yilapho ishukela liphela ngokuphelele. Susa ingxube emlilweni bese sishiya ukupholisa ngokuphelele.
I-gelatine ichitheka engxenyeni ye-1/2 yamanzi ashisayo, igqugquzela njalo imfoloko kuze kube yilapho i-gelatin igaxa ichitheka ngokuphelele, futhi amanzi awanalo i-hue egolide elula. Vumela ingxube ye-gelatin ukupholisa kancane (cishe imizuzu engu-15), emva kwalokho ibe mncane
Ishukela esele lengezwa ukhilimu wokushaya futhi siqala ukubashaya nge-mixer kuze kufinyelele ifomu eliphansi. Engeza ukhilimu ohlutshiwe engxenyeni ye-chocolate bese uhlanganise ngokucophelela kokubili izingxube nge-spatula ye-silicone. Siphalazela ingxube bese sikhipha ikhekhe le-chocolate eliphekwe ngaphandle kokubhaka kuze liqiniseke ngokuphelele.
Uma ngabe ufisa, ikhekhe elinjalo lingashintsha ngezingqimba nje ibhisikidi ngokusho iresiphi ye-classic, futhi ungathula ngesisekelo samakhukhi, ulungiselelwe ngokulandela iresiphi ngenhla. Uma ufuna ukwakha isabelo se-soufflé - uthele ingxube ibe isikhunta noma izibuko ezincane. Ikhekhe elitholakalayo lingakhanjiswa ngekhilimu ehlutshiwe, ushokoledi ocibilikile, amantongomane noma i-citrus peel.