I-Smetannik ene-curd efana ne-version endala ye-dessert ejwayelekile: ikhekhe elimhlophe lebhasikidi , ikhekhe elimnyama lesiponti no- ukhilimu omuncu phakathi. I-cheese curd - lokhu kuyi-cheesecake ejwayelekile, hhayi ejwayelekile, kodwa efana kakhulu nayo. Isisekelo sebhayisikili kanye ne-curd cream ekhanyayo phezulu - konke okudingayo for party ephelele itiye.
Recipe ukhilimu omuncu nge-cottage shizi
Ngokuba ibhisikidi:
- ibhotela - 175 g;
- ukhilimu omuncu - 100 g;
- ushukela - 175 g;
- ufulawa wokuziphakamisa - 175 g;
- ukupheka powder ngenhlama - 5 g;
- i-vanilla isuswa - 3 ml;
- amaqanda inkukhu - izingcezu ezintathu;
- ijusi engxenyeni ye-lemon.
Ukuze ukhilimu:
- i-fatty cottage cheese - 450 g;
- ushukela granulated - 70 g;
- ucezu kasawoti;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokwenza ukhilimu omuncu nge-cottage shizi, kufanele wenze i-biscuit base. Ngokwesizinda, siqala ukulungisa ukushisa kwe-ovini kuya kuma-degrees angu-180. Esikhathini sokuxuba, hlanganisa ufulawa, i-baking powder kanye noshukela, engeza ibhotela elithambile, ukhilimu omuncu i-juice encane, i-vanilla noma i-vanillin, kanye namaqanda amathathu. Sifaka inhlama ukuze sithole ubuningi bokuvumelana okufanayo.
Senza i-dessert eyingxenye, ngakho-ke ubeke isipuni sehlama kwifomu lekhekhe le-oily. Bhaka yonke imizuzu engu-10, bese wehlisa izinga lokushisa ngama-degree angu-60.
Ukuze ukhilimu, shaya i-cottage shizi enamafutha ushukela nosawoti, engeza i-vanilla namaqanda. Silinde kuze kube yilapho isisindo siba ukhilimu oluhle, oluhlelekile, olufanele luhlakazeke emaqenjini e-biscuit ahlile. Bhaka ukhilimu omuncu ngamaminithi angu-14 bese ukhonza.
Ukhilimu omuncu nge-cottage shizi kanye nosawoti omuncu
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 60 g;
- ukhilimu omuncu - 50 g;
- ushukela - 30 g;
- ukupheka powder - 3/4 tsp.
- ucezu kasawoti;
- ibhotela - 40 ml;
- amaqanda - ama-3 ama-PC.
Ukhilimu we-curd:
- i-cottage shizi - 250 g;
- ukhilimu omuncu - 100 g;
- ushukela - 60 g;
- isitashi - 1/4 tbsp.
Ukulungiselela
Hlanganisa izikhupha ze-egg nge usawoti kanye noshukela, bese ufaka ufulawa lwenhlanganisela ye-yolk, ukhilimu omuncu kanye ne-baking powder. Siphunga inhlama enzima. Hamba ngokuhlukana amhlophe amaqanda ngezintaba ezinzima futhi uwabeke ngokucophelela enhlama, uzama ukunciphisa ukulahlekelwa yomoya.
Thela inhlama ibe ifomu elilungiselelwe bese ubhake imizuzu engu-18 nge-180 degrees.
Sivumela ikhekhe lipholile phansi, futhi sithatha ukhilimu ngokwethu. Sashaya i-cottage shizi yomhlabathi noshukela nosawoti omuncu, faka ngokucophelela isitashi. Sisa ukhilimu phezu kwekhekhe bese sibhake imizuzu engu-40 ekushiseni okufanayo. Ukulungele ukhilimu omuncu kufanele kupholile ngaphambi kokucucuza.