Isinkwa se Rye - zokupheka ekhaya kuhhavini, umenzi wesinkwa kanye ne-multivarka

Isinkwa se-Rye senze indawo yaso etafuleni eminyakeni eminingi edlule futhi sisezingeni eliphezulu lokudumile nanamuhla. Kungenye indlela enempilo yokukhanda ukolweni ngoba icebile ngezingxenye ze-fibre kanye ne-trace, futhi iqukethe cishe amanoni. Kunokuhlukahluka okuningi kokulungiswa kwalo, okungafunyanwa ekuphekeni okulandelayo.

Ungabhaka kanjani isinkwa sika-rye?

I-recipe ye-rye isinkwa ayizange ishintshe ngaphezu kwamakhulu eminyaka, isalungiswa kusukela enhlama ehlanganisa ufulawa, amanzi, imvubelo noma imvubelo. Uma kungenakwenzeka lokhu, iseva noma i-kefir isetshenziswa. Inhlama ye-Rye inesici esibalulekile: ine-gluten encane, kodwa ayivuki kahle, yingakho ufulawa we-rye luxubene nofulawa wekolweni ngo-1: 1 isilinganiso.

1. Lapho ulungiselela ukuhlolwa, landela izilinganiso nezimo zokushisa ezikhonjisiwe emahokisini.
2. Kufanele ukhethe ufulawa olungcono kakhulu lwekhwalithi, okumele lubekwe ngaphambi kokuxuba. Khona-ke isinkwa se-rye siphenduka siqine futhi sinesizungu.
3. Uma usebenzisa imvubelo ecindezelekile, hlaziya ngamanzi bese uvumela ukuzulazula imizuzu engu-20. Lokhu kunomthelela ekusungulweni kokubhaka okumnandi nokwe-airy.
4. Bake isinkwa se-rye ku-180-200 degrees.

Isinkwa se-Rye emvubelo

Isinkwa se-Rye kuhhavini sizoba yisidlo sezintandokazi nsuku zonke, uma ufunda ukupheka kahle. Lena inqubo engabizi futhi engenakuyinkimbinkimbi: udinga ukuhlakaza isiphala, engeza ufulawa we-rye kuso, futhi uxoqe inhlama, uthumele isinkwa kuhhavini. Into eyinhloko ukuthola umumo ohlangene, okhululekile futhi ungakhohlwa ngokufaka ubufakazi ngaphambi kokuya kuhhavini.

Izithako:

• ufulawa we-rye - 400 g;
• ubisi - 200 ml;
• amafutha - 30 ml;
• imvubelo - 10 g;
• ukupheka powder - 10 g;
• ushukela - 1 ithisipuni.

Ukulungiselela

1. Ngobisi olufudumele, phinda imvubelo noshukela. Hlanzeka ihora.
2. Hlanganisa ufulawa, i-baking powder, i-oli ne-spoon.
3. Knezite futhi ufake endaweni efudumele.
4. Ngemuva kwehora, inhlama inhlama uyibeke esikhunjini.
5. Bhaka isinkwa kusuka kufulawa we-rye ngemaminithi angu-45 nge-180 degrees.

Bezdorozhevoy rye isinkwa

Isinkwa se-Rye ngaphandle kwemvubelo ku-kefir ingenye yezindlela ezilula futhi ezisheshayo zokuthola amakhekhe amnandi namakha. I-yogurt efudumele ngokufaka i-soda kufanelekile ukufaka inhlama yemvubelo futhi ekusebenzeni i-half-baking kuyokwenzela ubuhle bomkhiqizo. Indlela yokupheka enjalo engabizi iphelele kubantu abaqala ukupheka ekhaya.

Izithako:

• I-kefir - 250 ml;
• ufulawa wekolweni - 250 g;
• ufulawa we-rye - 150 g;
• i-soda - 1/2 isipuni;
• ushukela - 20 g;
• usawoti - 10 g.

Ukulungiselela

1. E-kefir efudumele yengeze i-soda. Beka endaweni efudumele.
2. Hlanganisa ushukela, usawoti kanye nofulawa.
3. Faka i-kefir bese uxoqa inhlama.
4. Vumela uhlolo "luphumule" imizuzu engu-20.
5. Bake isinkwa esingenamvubelo imizuzu engu-45 nge-180 degrees.

Isinkwa se-Rye ku-omuncu kuhhavini

I-recipe ye-bread isinkwa yayisetshenziswa okhokho bethu. Ubuchwepheshe be-classic bukuvumela ukuba uthole usizo, isinkwa se-rye. Inqubo eyinkimbinkimbi kunazo zonke yilapho kudalwa ukuvutshelwa, okwenzeka ezinsukwini ezintathu kuya kwezingu-5. Kuzofuneka isikhathi esiningi kakhulu ukukhula kwamabhaktheriya e-lactic acid abhekene nenqubo yokuvuthwa kokuhlolwa.

Izithako:

• imvubelo - 100 g;
• ufulawa we-rye - 300 g;
• ufulawa wekolweni - 300 g;
• amanzi - 550 ml;
• usawoti - 20 g.

Ukulungiselela

1. Esikhathini sokuxuba ufulawa, engeza amanzi kanye nokuvutshelwa.
2. Knead inhlama.
3. Shiya "ukuphumula" amahora angu-6.
4. Bake rye isinkwa imizuzu engu-10 emazingeni angu-240 kanye neminye imizuzu engama-90 emazingeni angu-200.

Isinkwa se-Rye-ukolweni kuhhavini

Isinkwa se-rye-rye sihluke kwi-rye yendabuko kanye nokuziqhenya kwayo kanye ne-porosity. Njengoba inhlama ye-rye iqukethe i-gluten encane, ayivuki kahle, futhi ukuze kukhuthazwe ukukhula kwesinkwa kuhhavini, qiniseka ukuthi ubeka ufulawa we-wheat. Ngenxa yalokho, inhlama izogqotshwa kalula, iyoba yipulaphuka, ilula futhi i-airy.

Izithako:

• Ufulawa wokhula - 250 g;
• ufulawa we-rye - 250 g;
• i-serum - 250 ml;
• imvubelo - 20 g;
• usawoti - 10 g;
• i-clove yegaliki - ama-6 ama-pcs .;
• amafutha - 40 ml.

Ukulungiselela

1. Engeza imvubelo noshukela ku-serum. Shiya amahora amabili.
2. Thela ingxube yefulawa, engeza amafutha, usawoti kanye ne-garlic oqoshiwe.
3. Khomba futhi unike amahora amabili "ukuphumula".
4. Faka ubufakazi emaminithi angu-40.
5. Bhaka imizuzu engama-45 ngama-degree angu-200.

Isinkwa se-Rye nembewu

Isinkwa se-Rye ekhaya yisithuba esingenamkhawulo sokuthuthukisa ama-textures nokuthanda. Ngesikhathi esifanayo, akudingeki ukuba usebenzise imali ngezinongo ezibizayo nezinongo - inqwaba yezimbewu zelanga zenza isinkwa esenziwe ngokuzenzela sibe into enjengeyomile emashalofini e-baker. I-crust Crispy yezinhlanzi ezihlabayo, ibukeka ithandeka futhi ivikela ekumeni.

Izithako:

• ufulawa we-rye - 300 g;
• ufulawa wekolweni - 150 g;
• imvubelo - 20 g;
• amanzi 270 ml;
• usawoti - 10 g;
• ushukela - 20 g;
• imbewu - 50 g;
• amafutha - 40 ml.

Ukulungiselela

1. Emanzini afudumele, uhlambulule imvubelo, usawoti, ushukela kanye no 40 g wefulawa. Hlanzeka ihora.
2. Engeza ufulawa kufulawa, ibhotela kanye nama-25 g wezinhlamvu. Shiya imizuzu engu-40.
3. Dough inhlama, uhlele, u-oyela ufafaze imbewu.
4. Bhaka isinkwa se-rye esenziwe ngokwenza imizuzu engama-45 ngama-degree angu-200.

I-rye yezinkwa - iresiphi ekhishwe ngamanzi

Iresiphi yesinkwa esenziwe ngefulawa rye kanye ne-malt ithandwa kakhulu. Ngokusho kwalolu buchwepheshe, isinkwa esidumile esithi "Borodinsky" sibhekwa, esinomusa okhethekile omuncu nesakhiwo esibi kakhulu kodwa esiyingozi. I-malt emnyama isetshenziswa kaningi, inikeza umbala nephunga elimnandi. Isinkwa se-custard silula ekuphekeni: kubalulekile ukuthulukisa imalt ngamanzi abilayo futhi emva kokupholisa ukufaka inhlama.

Izithako:

• ufulawa we-rye - 400 g;
• ufulawa wekolweni - 150 g;
• amanzi 350 ml;
• amanzi abilayo - 80 ml;
• ubumnyama obumnyama - 40 g;
• uju - 40 g;
• usawoti - 10 g;
• imvubelo - 10 g.

Ukulungiselela

1. Hlanganisa ufulawa ngamanzi.
2. Thela i-malt ngamanzi abilayo imizuzu engu-25.
3. Engeza inhlama, i-malt, uju, usawoti kanye nemvubelo enhlama. Kneesite bese ubeke eceleni ngehora.
4. I-form and bake ye-bake yesinkwa isinkwa imizuzu engu-10 emazingeni angu-240 nemizuzu engama-50 nge-degrees 200

Ungabhaka kanjani isinkwa sika-rye ku-breadmaker?

I-recipe ye-rye isinkwa ingasetshenziswa ngezindlela eziningi: ubhake isinkwa kuhhavini noma usebenzise ubuchwepheshe besimanje - ubhakabhaka. Uzobhekana ngokucophelela nokupheka futhi kube lula ukwenza isimiso nesimiso eside sokugwedla nokubhaka. Kumele ulayishe izithako ngokulandelana okuthile, usethe ubukhulu bokubhaka, umbala we-crust nemodi, bese ulinda isignali.

Izithako:

• Kefir - 200 ml;
• imvubelo - 10 g;
• ufulawa wekolweni - 100 g;
• ufulawa we-rye - 150 g;
• amafutha - 30 ml;
• imbewu enqamule - 10 g;
• ushukela - 20 g.

Ukulungiselela

1. Thela endishini ye-kefir efudumele.
2. Engeza ibhotela, ushukela, ingxube yefulawa, i-cumin nemvubelo.
3. Beka isitsha ebhakabhakeni.
4. Khetha usayizi wesinkwa (encane), umbala ogqamile (ukukhanya) ne-rye isinkwa semodi.

Isinkwa se-Rye nomlenze ku-breadmaker

Isinkwa esivela kufulawa we-rye ku-breadmaker yindlela elula futhi engabizi kakhulu yokuthola izidlo eziphucuziwe. Izinhlobonhlobo ezinjalo azihlali isikhathi eside futhi zinephunga elikhethekile futhi ukunambitheka okumnandi nomuncu. I-Malt ivame ukuba khona njalo ekudleni kwezinkwa ze-rye futhi izofika ngobukhazikhazi, ivolumu nombala omnyama, futhi ubhakabhaka lugcina ukulondoloza lezi zimfanelo.

Izithako:

• amanzi - 310 ml;
• amafutha - 40 ml;
• ufulawa we-rye - 150 g;
• ufulawa wekolweni - 300 g;
• i-malt rye - 40 g;
• imvubelo - 10 g;
• ushukela - 20 g;
• usawoti - ingcosana.

Ukulungiselela

1. Gcwalisa i-malt nge-100 ml yamanzi abilayo.
2. Ngemuva kwemizuzu engu-25, uthele esitsheni, engeza amafutha namanzi asele.
3. Faka ufulawa, imvubelo, ushukela nosawoti.
4. Setha isisindo sibe ngu-750 g, i-medium crust ne-"French pastry" imodi.

Isinkwa esivela kufulawa we-rye ku-multivarka

Isinkwa se- Rye esimeni esinamanzi amaningi sizoba njengenhlanhla nesinambitheka njengasehhavini noma umenzi wesinkwa. Ukuzikhethela kokulungiselela ukuthi inhlama eqinile, eqinile neyomuncu kufanele iguqulwe ngezandla, futhi emva nje kokukhula kwevolumu, kuyadingeka ukuyishintsha ibe yi-multivariate. Ukuqedela inqubo, sebenzisa imisebenzi ethi "Ukushisa" noku "Baking".

Izithako:

• ufulawa we-rye - 500 g;
• ufulawa wekolweni - 50 g;
• Ubisi - 320 ml;
• amanzi 100 ml;
• imvubelo - 10 g;
• ushukela 30 g.

Ukulungiselela

1. Esikhathini sokuxuba ufulawa, engeza imvubelo, ubisi, amanzi noshukela.
2. Shiya inhlama imizuzu engu-40.
3. Kwimodi "Yokushisa", vumela "ukuphumula" imizuzu engu-5.
4. Vula "Ukubhaka" kuma-degree angu-150 ngamaminithi angu-60. Phenduka emva kwemizuzu engu-20.