Ungabhaka kanjani i-charlotte ngama-apula?

I-charlotte ene-apula elimnandi ikhekhe elizobe liyintandokazi yomuntu ophethe izihambi. Emva kwakho konke, izivakashi, njengoba njalo ziza ngokuzumayo futhi inhlanhla ingaba nayo ngalesi sikhathi akukho lutho lwetiyi. Kulolu daba ukuthi ukunambitheka kuba "i-wand-pin", ngoba kulula ukwenza ukupheka okunjalo, kodwa kunomusa omuhle kakhulu. Sikunikeza izindlela ezimbalwa zokupheka ze-charlottes ezinama-apula, lapho sizokutshela indlela yokupheka ngendlela efanele futhi ngokumnandi.

Ungabhaka kanjani i-charlotte enomsoco ngama-apula kuhhavini?

Izithako:

• ama-apula (eluhlaza) - 800 g;
• ushukela granulated - izinto ezimbili / 3;
• ufulawa wekolweni - into eyodwa;
• amaqanda inkukhu (amakhulu) - izingcezu ezingu-3;
• ijusi kalamula - 1 tsp;
• i-baking soda - 0.5 tsp;
• isinamoni - 2/3 tsp.

Ukulungiselela

Siqeda i-peel ema-apula, siwaqede ngokucophelela ama-cotyledon awo bese siwasika zibe ama-cubes amakhulu.

Amaqanda enkukhu ahlukaniswe abe izitsha zibe izikhupha kanye nezikwele. Lapho, lapho sikhupha khona sidlulisa inani elifanele lokushukela granulated nokusebenzisa i-mixer, shaya yonke into kuze kuphele amakristalu. Manje amaprotheni akhuliswa ngevolumu kanye ne-foam eqinile. Esikhathini esinezikhupha, sijoba i-baking soda, ekhishwa ngamanzi alamula. Okulandelayo, sihlunga ufulawa wekolweni bese sengeza indawo sinamoni. Spoon konke kuze kube yilapho ukunyamalala kwemifino kafulawa. Manje faka ama-squirrels lapha futhi kusukela phansi phansi, uxhumane kahle ngokuhlolwa. Ifomu elungiselelwe ukubhaka i-pie limbozwe ngesikhumba futhi sihambisa ama-apula kulo, ukuze kube khona okungaphezu kwesigamu sabo. Zifake ngokugcwele izivivinyo zethu ezinhle futhi zibeke zonke ubuhle phakathi kwe-ovini, zifudumele kakade kuma-degrees angu-180.

Ngesigamu sehora nje ungajabulela ukunambitheka okumnandi futhi okunamandla kwalesi pie.

Ungabhaka kanjani i-charlotte enomnandi ngama-apula ku-kefir?

Izithako:

• i-fatty kefir - into engu-1;
• ushukela omuhle - into engu-1;
• ufulawa (ebangeni eliphezulu) - 1.5 st;
• ukupheka powder - 1,5 tsp.
• amaqanda inkukhu (amakhulu) - izingcezu ezimbili;
• ama-apula (omuncu) - ama-2-3 ama-PC.;
• I-Vanillin - iphakheji elingu-1.

Ukulungiselela

Senza ama-apula (omuncu): sihlanze futhi sinqume nge-cube enkulu.

Hlukanisa amaqanda egobolondo bese uwaxuba ngemfoloko. Okulandelayo, ufafaze ushukela ocolekileyo bese uphonsa nge-spoon yena namaqanda. Siphalazela nge-fat kefir enhle, lapho i-pie izothola khona ukunambitheka okukhulu futhi, ukuxuba futhi, sibeka konke ndawonye. Siphalazela i-vanillin lapha futhi sihlunga ufulawa kanye ne-powder baking. Siphonsa inhlama nge-spoon kuze kube kungekho izibhamu ezisele kuyo. Inhlama eyenziwe ngomumo for charlotte ubeka apula ngaphambilini olungiselelwe futhi, ukuxuba it, sithuthela yonke ifomu efakwe efomini. Bhaka kuhhavini elifudumele ngo-185 degrees 25, okungenani imizuzu engu-30.

Manje ukuthi ukwazi ukupheka i-charlotte enesipiliphu ngama-apula anempepho uzohlale ulungele ukuvakashelwa okungalindelekile kwezivakashi!