Ubumnene bokubhaka i-curd kukugqugquzela ukuba uyipheke njalo ngangokunokwenzeka, ukuze umphefumulo ungakujabulela ukunambitheka kwawo okuvela kuNkulunkulu. Sincoma izindlela zokupheka ezilula ezivela ku-cottage shizi, futhi sizoyibhaka ngokujwayelekile kuhhavini.
I-pie esuka ku-cottage ushizi nama-apula kuhhavini
Izithako:
- ikhwalithi yefulawa ifakwe - 180 g;
- ibhotela elihle - 105 g;
- ushukela granulated - 260 g;
- inkukhu yeqanda lokukhetha - ama-4 ama-pcs .;
- i-cottage ushizi enokuqukethwe okuphakathi kwamafutha - 310 g;
- ukhilimu omuncu ubukhulu (okwenziwa ngokwenziwe) - 110 g;
- ushukela wesashukela noma i-vanillin - 20 g;
- i-powder baking - 20 g;
- ama-apula - 360 g.
Ukulungiselela
Ukwenza uphayi nalesi iresiphi, kungcono ukuthatha i-cottage ushizi ngosayizi okusanhlamvu okuncane, bese ungagwema ukukhathala umkhiqizo nge-sieve. Hlanganisa ngamafutha athambile kanye nosawoti omuncu bese uvumela izithako ukuba zisakazwe ngokulinganayo phakathi kwabo, zixubane kahle nge-spoon, scoop noma mixer.
Ngokwehlukana, hlangana kanye noshukela wezinkukhu ezikhethiwe amaqanda amasha, bese uthela amaqanda e-egg ukuze ugobe, wengeze kulesi sigaba uhlanjululwe futhi uhlanganiswe ne-baking powder no-vanilla ufulawa bese uhlanganise konke ngokucophelela. Umphumela kufanele ube ubuciko obunjalo obufanayo njengokhilimu omuncu.
Siyifaka efomini elisikiwe, futhi phezulu siphume ihlutshiwe bese sinquma ama-apula amancane. Ngemuva kokuba i-pie ikhonjiswe ngokushisa ku-oven degrees ka-195 ngamaminithi angaba ngu-40, vumela ukuthi ipholile futhi ingakwazi ukunambitha, ukusika zibe izingxenye ezincane.
Ngendlela efanayo, ungakwazi ukupheka kuhhavini ikhekhe le-cottage shizi kanye neplamu noma ezinye izithelo namajikijolo. Ngeke kube mnandi kakhulu, okumnandi futhi okuthakazelisayo.
Indlela yokupheka ikhekhe nge-cottage shizi namapheya kuhhavini - iresiphi elula
Izithako:
- ikhwalithi yefulawa ifakwe - 180 g;
- ibhotela elihle - 210 g;
- Ubisi - 115 ml;
- ushukela granulated - 145 g;
- inkukhu iqanda lokukhetha - ama-5 ama-pcs .;
- medium curd ushizi - 410 g;
- uju liquid - 120 g;
- isinamoni emhlabathini - 10 g;
- ushukela - 25 g;
- ukupheka powder - 10 g;
- i-vanillin - i-pinch engu-1;
- amapheya avuthiwe - 620 g.
Ukulungiselela
Ukulungiselela ikhekhe le-curd ngamapheya lilula, kepha ukunambitheka kuyimane nje. Ukusebenzisa iresiphi, siqala ukulungiselela inhlama. I-butterfly ingxube kanye noshukela bese ushaya kahle. Njengoba siqhubeka nokusebenza nomxube, sethula amaqanda ama-inkukhu (izingcezu ezine) engxenyeni yamafutha esisodwa ngesikhathi esisodwa. Siphalaza nobisi oluncane obushushu, bese uthele ufulawa wekolweni wekhwalithi ephezulu, uhlunga futhi uxubene ne-vanilla ne-baking powder. Gcoba inhlama ngokuphelele, ngokubangela ukuthungwa kwayo, njengokhilimu omuncu omuncu.
Ukugcwalisa i-curd ingasetshenziswa njenge-granular, futhi ithambile. Sifaka amaqanda nobusi kuso futhi sihlanganise kahle. Kungenzeka, uma ngabe ufisa, ukubhoboza umthamo we-curd nge-blender ukuze uthole ukufana okukhulu.
Ukulungiselela amapheya ngamaphayi, ukuwahlanza, ukuwasula, obala neziqu nezinhlamvu, emva kwalokho siyakunquma. Uma isikhumba sesithelo sinzima, kungcono ukuyihlanza kusengaphambili.
Ukwenza i-pie elimnandi, ubeke isigamu sehlama eliphekwe kwisitsha se-oily baking, futhi usakaze ubukhulu be-curd kusuka phezulu. Manje faka izingcezu ze-pear bese uzifafaza phezulu ngoshukela omningi obomvu nesinamoni.
Phezulu, usakaze insalela yenhlama, uyibeke ezingeni, uphinde uthumele i-billet ukubhaka kuhhavini uphethwe kuma-degree angu-185 cishe amaminithi amahlanu. Njengoba wonke ama-ovini ahlukile, kungcono ukuhlola ukulungiswa kwephayi nge-wood skewer futhi, uma kunesidingo, qhubeka upheka imizuzu embalwa.
Ngokulungela nokupholisa, ungabhidliza ubuso bokuphatha ne-sugar powder.