Ama-muffin ama-banana azoba isidlo sasekuseni esikhulu somndeni wonke noma ukunezela okumnandi kwendebe evamile yekhofi enkampanini yomngani. Bayokuhlupha ngokukhululeka nangomusa. Futhi asinaso isikhathi sokugcina ithrekhi yokuthi ziphela ngokushesha kangakanani. Phela, akekho ongakwazi ukumelana nale dessert enhle. Iresiphi ye-muffin yamabhanana ilula kakhulu, ukupheka akudingi izindleko ezikhethekile kanye nesikhathi esiningi.
Iresiphi elula ye-muffin yamabhanana
Izithako:
- Ubhanana - 400 g;
- ibhotela - 100 g;
- ushukela -150 g;
- inkukhu iqanda - 2 ama-pcs;;
- ukupheka powder, 2 tsp;
- ufulawa - 250 g.
Ukulungiselela
Sibheka ubhanana kusuka ebantwaneni bese siwafaka esimweni esithukumeziwe. Bese ugaya ibhotela, ushukela namaqanda ahlutshiwe. Engeza ubukhulu be-banana gruel, ufulawa kanye ne-baking powder. Hlanganisa konke, uthele inhlama ekubunjeni okubhaka, osuvele ugaye ngamafutha. Pheka kuhhavini imizuzu engu-15-20 ekushiseni kwama-degrees angu-180. I-ovini kufanele isetshenziswe ngaphambi kwesikhathi. Ngaphambi kokukhonza, ungakwazi ukuhlobisa umfutho ngamunye nge-banana.
Uma unesithukuthezi ngama-muffin ajwayelekile ebhanana, ukunakwa kwakho kunikezwa iresiphi ye-chocolate-banana muffin. Ngokuqinisekile bayojabulela wonke amalungu omkhaya nabasebenza nabo emsebenzini.
Recipe ye-chocolate-banana muffin
Izithako:
- amafutha yemifino - 0.5 indebe;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela - 1 indebe;
- Ubhanana - 400 g;
- i-cocoa powder 50 g;
- ufulawa - 1,5 izibuko;
- i-powder baking - 1 tsp;
- imigoqo ye-tshokolethi - 100 g;
- ibhotela - 50 g;
- Ubisi olunamanzi - 150 g.
Ukulungiselela
Ake sibheke indlela yokwenza ama-muffin e-banana nge chocolate. Faka amaqanda ahlwithwe, amafutha omifino noshukela. Kusuka ebhanana senza amazambane ahlambulukile, sinezela i-cocoa powder kuso. Hlanganisa ufulawa ne-baking powder uphinde uhlanganise zonke izithako ndawonye kuze kube bushelelezi. Sithulisela inqwaba ebangela ukubunjwa. Ibhotela ehlanganisiwe bese ushiya kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Sibhaka ekushiseni kwama-degrees angu-180. Ngemuva kokupheka, vumela ama-muffin aphuze. Manje senza i-fondant: sitshela ushokolethi nebhotela ebhodini lokugeza amanzi noma inkemba ye-microwave, bese ufaka ubisi oluncibilikile, uhlanganise konke kahle, upholile futhi ugcwale ama-muffin ethu. Awu, yiwo wonke ama-muffin ethu we- chocolate ane-banana asekulungele!
Ama-muffin e-curd - amabhanana
Izithako:
- ubhanana -400 g;
- i-cottage shiese - 200 g;
- iqanda lenkukhu - ucezu olulodwa;
- ukupheka powder - 2 tsp;
- ibhotela - 100 g;
- ushukela - amane wezipuni;
- I-vanilla yokunambitha.
Ukulungiselela
Hlanganisa iqanda nge-whisk, engeza ushukela. Ibhotela enobuthi ne-cottage shizi zengezwa esitsheni esivamile. Kusuka ebhanana senza amazambane ahlambulukile, siyifaka kanye nofulawa kwezinye izithako. Thela inhlama kuma-isikhunta okugcobe ngamafutha bese upheka imizuzu engu-25-30 ekushiseni kwama-degree angu-160. Ihhavini kufanele isetshenziswe kusengaphambili. Ngemuva kokupheka, ufafaze ama-muffin we-Cottage ushizi nge-vanilla.
Uma ungeke unqume ukuthi yimaphi ama-muffin ukupheka - ungakhetha ama-muffin e-chocolate-banana nge-addition cottage shizi. Ukwenza lokhu uzodinga konke okufanayo
Ukuze kulungiselelwe ama-muffin e-banana, umuntu kufanele akhethe amabhanana avuthiwe, lokhu kusiza ukugaya nokulula ukupheka.
Futhi, i-cherry, i-peach izingcezu, i-coconut shavings, imvuthuluka ye-chocolate, ubisi oluncibilikisiwe noma izingcezu zomzimba zingasetshenziswa ukuhlobisa amakhekhe amabhanana .