Ngokungafani ne-classic bun cheesecake, i- cheesecake yasebukhosini ayipheki emgqumeni wenhlama ye-air, kodwa ngesisekelo se-srisp nesihluthulelo sokubamba. Ukuhluka kweTsar akufani nje nokubunjwa, kodwa futhi kubukeka: umkhiqizo oqediwe ufana ne-pie, hhayi i-bun, ongakhonza etafuleni lokugcoba futhi uqinisekiswe ukuthi udliwe ngisho nalabo abangathandi kakhulu i-cottage shizi.
I-Chear's Cheesecake - iresiphi
Uma ungathandi isisekelo somhlabathi obanzi kakhulu, isisekelo se-cheesecake yasebukhosini ne-cottage shizi kule recipe kuyoba yintandokazi yakho: i-crumbly, elula ne-oily, ihluke kahle ngomoya ophefumulayo.
Izithako:
Isizathu:
- ufulawa - 175 g;
- i-margarine - 145 g;
- ushukela granulated - 65 g;
- i-soda - 5 g.
Ukugcwaliswa:
- i-cottage shizi - 520 g;
- ushukela granulated - 75 g;
- amaqanda - izingcezu ezine;
- i-soda - 5 g.
Ukulungiselela
Okokuqala, ulungise ingxube yezithako ezomile ezidingekayo ukuze ulungise inhlama. Ukomisa izithako, engeza i-ice margarine bese uyichoboza ibe yi-crumb. 2/3 wezinhlanzi ezomile ezitholakale, pound zibe isikhunta, zimboze phansi futhi izindonga. Manje funda ukugcwaliswa kwe-curd, okulungiselelwe futhi kulula: shaya zonke izithako ezivela kuhlu ndawonye bese uthela phezu kwenhlama. Sakaza imvuthuluka esele ngokulinganayo phezu kwendawo. Shiya isidlo ukubhaka cishe isigamu sehora ngama-degree angu-200.
Cheeseecake yekhofi yamahhashi ne-cottage shizi
Uma ungafuni ukushiya ukunambitheka kweresiphi kuphelile futhi kuphazamisa, ukuhlukanisa izithako zokuhlolwa ngezingxenye zakho ezizithandayo. Kuleli cheesecake sikhethe ushokoledi kanye nemon.
Izithako:
Ukuhlolwa:
- ibhotela - 225 g;
- ushukela granulated - 145 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 235 g;
- ukupheka powder - 2 tsp;
- i-cocoa - 5 g;
- ukhilimu omuncu - 55 ml.
Ukugcwaliswa:
- i-cottage shizi - 520 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela granulated - 135 g;
- ikhasi lemon - 1 tbsp. isipuni;
- i-vanilla encane.
Ukulungiselela
Ukuxuba kwe-substrate kuthatha imizuzu embalwa. Gcoba ushukela nebhotela ngamaqanda, faka i-cocoa no-ukhilimu omuncu, bese ufaka izithako ezomile. Shiya inhlama ebanda kakhulu isigamu sehora, bese usakaza 2/3 ifomu uphinde uthule ukugcwalisa i-curd. Ukuze kugcwaliswe, zonke izithako ezivela ohlwini kufanele zihlanganiswe ngokwanele ukuze kuhambisane nomuntu, bese usuka uthele konke ngaphezu kwesisekelo esivamile. Phezulu, ufafaza i-dessert ngenhlama esele, ukuyidiliza kuqala. Shiya i-cheesecake yasebukhosini kuhhavini (175 degrees) imizuzu engu-50.
I-cheesecake yasebukhosini ingaphekwa ku-multivarquet, kwanele ukusetha i-"Bake" imodi yehora.
Indlela yokupheka i-cheesecake yasebukhosini?
Isisekelo se-cheesecake yasebukhosini angeke sibe nje isikhumba esifushane, kodwa futhi nesibhisikidi esivamile kakhulu, futhi ukuphakama kwe-curd okuphezulu kungahlanganiswa nezinhlanzi zikashukela.
Izithako:
Ukuze uqoqe:
- ushukela granulated - 65 g;
- ibhotela - 115 g;
- ufulawa - 175 g.
Isizathu:
- ibhotela - 75 g;
- ushukela granulated - 115 g;
- amaqanda - izingcezu ezimbili;
- ikhasi lemon - 1 tbsp. isipuni;
- ukhilimu omuncu - 180 ml;
- ufulawa - 165 g;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- i-cottage shiese - 235 g;
- iqanda - ucezu olu-1;
- ushukela granulated - 35 g.
Ukulungiselela
Owokuqala ukulungisa i-crumb, ngoba uzodinga ukuma esiqandisini. Gubha izithako zemvuthu ngofulawa, uqoqe ndawonye, umboze ngefilimu bese ushiya esiqandisini.
Ngalesi sisekelo, yiba ibhotela le-sweet and sugar, engeza amaqanda, ikhasi lemon kanye ukhilimu omuncu. Hlanganisa ngokuhlukile izingxenye ezisele. Hlanganisa izithako ezomile nge-bhotela ukhilimu kuze kube inhlama ibushelelezi. Yisakaze kwifomu.
Hlanganisa izithako zokugcwalisa kanye nokuthulula phezu koqweqwe lwesinhla. Phezulu noshukela bese ushiya ikhekhe ngama-180 degrees emizuzu engu-50.