Umkhiqizo onjalo owusizo njengo-sorrel ngokuvamile uvunyelwe ukunakekelwa kochwepheshe beCulinary, emva kwakho konke, silungiselela kanjani? Eqinisweni, nge-borsch, kahle, esiphezulu esaladini, kodwa eqinisweni kunevithamini A, kakhulu i-potassium, insimbi. Ukulungisa ngokuphuthumayo lokhu kungabi nabulungisa bese ulungisa amapayipi angavamile nge-sorrel.
Iresiphi ye-pirozhki ne-sorrel yemvubelo enesibhakabhaka esinesibhakabhaka
Nakuba kuthatha isikhathi esiningi sokuba inhlama enjalo, kuwufanele. I-soft, i-crumbly ne-soft, ingasetshenziselwa ama-pie nama-pie nganoma yikuphi ukugcwalisa usawoti.
Izithako:
- I-adyghe ushizi - 200 g;
- iqanda - izingcezu ezingu-6;
- amanzi 225 ml;
- ubisi - 150 ml;
- i-sorrel - 400 g;
- ibhotela - 600 g;
- i-acetic acid 70% - 5 ml;
- ufulawa - 975 g;
- usawoti - 10 g.
Ukulungiselela
Usawoti kanye noviniga bavuthwa kuze kube yilapho bedonswa emanzini abandayo, kubanda kakhulu. Amaqanda ama-3 ahlambuluke bese uxubana ngamanzi kuze kufike u-homogeneity, futhi uphinde uhlunge ingxenye yesifubhane, uhlanganise. Okulandelayo ubese ubisi obandayo, manje uhlanganise inhlama nayo, bese uhlanganisa amanye amagremu angama-300 efulawa bese uxolela inhlama, kufanele uhlale esiqandisini cishe cishe isigamu sehora. Manje sekuyiwona amafutha, akufanele kube mnene kakhulu, kodwa hhayi kuphela esiqandisini. Phakamisa kuwo izinsalela zefulawa bese uzixuba ukuze zihanjiswe ngokulinganayo, kufanana nobuningi bomzimba, siphinde sishiye emakhazeni ukuphumula cishe imizuzu engama-25.
Inhlama isivele iphumule, siyifake bese siyigxilisa ibe ngxande, kufanele nje yenziwe ukuze imiphetho ibe mncane kakhulu kunezingqimba. Kule ndawo kanye nathi sibeka amafutha ahlile, futhi sigqoke emaphethelweni enhlangothi zombili ngevilophu. Khipha kancane phakathi nendawo kuya emaphethelweni bese uhlanza esiqandisini. Siyiphuma, siyiqede ngokucophelela bese siyiphonsa kathathu, futhi sinemvilophu. Ukuphathwa okunjalo kwenziwa kuphela izikhathi ezintathu kuphela.
Phakathi naleso sikhathi, inhlama iphethe efrijini, silungiselela ukugcwaliswa. U-Sorrel ngokucophelela futhi uwomile, amaqanda abilisiwe kanzima, ugaya ushizi, kungenzeka ku-grater. Sinquma amaqabunga kahle, njengoba singakwenza, ngoba ezincane izicucu, lapho ukugcwaliswa kufinyeleleka kwelinye elilodwa, amaqanda anganqunywa ama-cubes. Sihlanganisa konke, kodwa hhayi usawoti. Okokuqala, ngoba ushizi usawoti ngokwanele, futhi okwesibili, uma ufaka usawoti, i-sorrel izonikeza ijusi nokugcwaliswa kuyoba yiketshezi.
Inhlama efundwayo ingadliwa ngeziqephu eziningana bese iphuma ngayinye ngokwehlukana, ngakho kuyoba lula kakhulu. Phuma futhi uthathe izigca, faka ukugcwalisa phakathi kwendawo ngayinye enjalo futhi ulungise imiphetho, ungasebenzisa i-rectangle, ungangena unxantathu kunoma ngubani owuthandayo, into eyinhloko ukuthi imiphetho ihlanganiswe ngokuqinile, ngaphandle kwalokho ukubhaka kungaphuma uma kubhaka. Lapho ama-pie egcotshwa, uwafake eshidi bese ugcoba ngeqanda elishaywe. I-ovini ukushisa kuze kube ngu-degrees angu-200 ne-ovini cishe imizuzu engu-25.
Ama-pie amnandi nge-sorrel kusuka emgqumeni wesinkwa
I-sorrel ivame ukubonakala njengelungu lokudla okusawoti: i-borsch, i-pie, isaladi ... Kodwa kuvela nayo ungakwazi ukupheka nokugqoka ama-pie. Futhi kungani? I-Sorrel inomuncu, silinganisela ukunambitheka kwayo noshukela futhi uthole ihlobo elimangalisayo, ukugxila okulula.
Izithako:
- inhlama ye-puff - 500 g;
- i-sorrel - 400 g;
- iqanda - ucezu olu-1;
- ushukela.
Ukulungiselela
Insimu yokugcwalisa okunjalo kufanele ibe eyomile futhi ihlanzekile. Imilenze eminyene isusiwe, tk. ziqinile kakhulu futhi zinomuncu kunamaqabunga. Uma amaqabunga ekhulu, khona-ke uqale ukusika, bese ubhala ngaphezulu kwemivimbo engu-1 cm ububanzi.
Isikhukhula sigxilwe emgqeni, ngakho-ke kwakungcono ukusika izikwele. Esigabeni ngasinye sisa ushukela, ngaphezu kwe-sorrel, uma kwenziwa ngokuphambene, ke i-sorrel izovumela i-juice nama-pie abe njengokwesibhakabhaka. Ngesizathu esifanayo, i-sorrel ayixubene noshukela ngokushesha. Emaphethelweni athathwe ngemfoloko, kufanele nje udlule emazinyo ogqamile lomuntu osetsheni etafuleni. Lubise phezulu kwe-patties ngeqanda elishaywayo bese ubhaka kuze kube yilapho lihamba, ukushisa kulokhu akubalulekile.