Ugwayi on kefir for pie kunezinzuzo eziningi ngaphezu kwamanye ufulawa base: ngokushesha futhi bamane baxoxwa, akudingi ubufakazi eside futhi unikezela ithuba ithuba uthole baking omuhle kuzo zonke izici. Isisekelo esinjalo siphelele ngokulinganayo kokubili ukudla okumnandi nokudla.
Indlela yokupheka inhlama nge-kefir?
Noma iyiphi iresiphi yehlaya ye-kefir ingafinyelelwa, igcwalise izidingo ezilula zobuchwepheshe obukhulunywe futhi zikhumbule ukutholakala kwezikhathi ezivamile ezizosiza ukwandisa umphumela.
- Ukhula kumele lubekwe ngaphambi kokuguqula isihlungo, kusetshenziswe nge-oksijeni, okuzokwenza imikhiqizo izuze ngokukhazimulayo.
- Uma isetshenziselwa ukukhulula i-soda, ixubene ne-kefir futhi ivunyelwe ukuma imizuzu engu-10 ngaphambi kokungeza ezinye izithako. Ama-yeast angcono kakhulu ngesivinini esikhulu, esongezwa ngokushesha kufulawa.
- Uma ugcoba inhlama engeyona inhlama, ufulawa uthululwa ngamaphesenti, uzama ukungabi ngaphezu kwe-bassatate base, ushiye ube mnandi futhi unamathele kancane.
Inhlama ye-Butter ku-kefir
Umquba njenge-yogurt yogurt, oklanyelwe ngokuvumelana nale recipe, unomfanekiso obunzima obumangalisa. Imikhiqizo eyenziwe kuyo iyinhlanhla, i-airy, isikhathi eside ihlala ithambile futhi ingahlali. Ukungabi namaqanda kuleli cala kudlala izinzuzo zezimpawu zokubhaka, ngokungaqondakali, ukushintsha ikhwalithi yayo ibe ngcono.
Izithako:
- ufulawa wekolweni - izinkomishi ezingu-3;
- Kefir - 1 ingilazi;
- imvubelo esheshayo - i-sachet 1;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - ½ tsp;
- amafutha yemifino ehlanziwe - ¼ indebe;
- i-margarine encibilikile noma ibhotela - 50 g;
- i-vanillin - pinch.
Ukulungiselela
- E-kefir efudumele yahlakaza ushukela nosawoti, engeza i-vanillin, amafutha yemifino ehlanziwe kanye ne-margarine encibilikile.
- Ukuthulula kancane kancane okuxutshwe nofulawa wezinyosi, ukhiqiza i-kneading soft base.
- Shiya inhlama ku-kefir nge-pie imizuzu engu-30 ekushiseni, emva kwalokho isetshenziselwe injongo ehlosiwe.
Umquba we-kurik nge-kefir ne-margarine
Umquba we- kurik ku-kefir uxubene ne- add margarine elithambile ezikhumpheni , okwenza kube lula ukuthi ithambile, ithambile, ihlukumezekile futhi iyayibambelela ngendlela efanayo. Uma i-yogurt ingavuthi, ungakwazi ukukhipha isoda ngeviniga ngokungeziwe ukuze unciphise ukunambitheka kwesimilo nesinambitheka esivela kwisithasiselo.
Izithako:
- ufulawa wekolweni - 3-4 izibuko;
- Kefir - 2/3 indebe;
- i-soda ne-baking powder - 1 tsp ngayinye;
- ushukela granulated - ½ st. izinkezo;
- usawoti - ¼ tsp isipuni;
- i-margarine enobuhle - 250 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Ufulawa uhlanganiswe ne-powder baking.
- Hlanza izikhupha ngoshukela, usawoti, i-soda kanye ne-margarine elithambile.
- I-yolk paste yatshela i-kefir encane efudumele, ivuse.
- Kancane kancane uthele ingxube kafulawa kanye ne-baking powder, uxoxe inhlama ukuze ukhululeke futhi ufanane.
Umquba we-Liquid on kefir for pie
Inhlama yamafutha e-kefir isheshe futhi ihambisane kahle futhi ivumela ukuba uthole umphumela omuhle wokunambitheka lapho ukuhlobisa ama-pie ngokugcwaliswa okuhlukile. Ngokuvamile, ukugcwaliswa kufomeni phakathi kwezingxenye ezimbili zesisekelo esinjalo: okokuqala uthele ingxenye yesigamu senhlama, bese usakaza ukugcwaliswa, okugcwala ubukhulu obusele.
Izithako:
- I-kefir - 500 ml;
- iqanda - ucezu olu-1;
- ufulawa wekolweni - 170 g;
- usawoti - ingcosana;
- i-soda - ½ tsp.
Ukulungiselela
- E-kefir engeza i-soda, usawoti, nangemuva kwemizuzu engu-10, ukwethula iqanda kanye nofulawa osikiwe.
- Hlanganisa inhlama ye-liquide kahle kwi-kefir yephayi kuze kube yilapho usungula izimpumputhe bese usebenzise njengoba kuqondiswe.
Ukuthuca inhlama ku-kefir nge-pie
Njengokuzikhethela, ungalungisa i-batter ku-yogurt ngaphandle kwemvubelo ngebhotela noma igargarini, okuzokwenza isidlo esilungile sibe nesondlo futhi sibe mnandi. I-pie ngesisekelo esinjalo isilungele ngokushesha futhi ingenziwa ngamaminithi, ikakhulukazi uma usebenzisa izingxenye ezilungiselelwe zokugcwalisa.
Izithako:
- I-kefir - 500 ml;
- ibhotela - 150 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- ufulawa wekolweni - 300 g;
- usawoti - ½ tsp;
- i-baking powder - 1½ tsp.
Ukulungiselela
- Ku-bhotela le-cream ekhanyisiwe yengezwa usawoti kanye noshukela ogqamile, uthele ku-kefir futhi ujobe amaqanda ahlwithwe.
- Hlanganisa ufulawa exutshwe ne-powder baking.
- Sebenzisa inhlama esilungile ku-kefir ukuze uthole i-jellied pie ukuhlobisa umkhiqizo.
Isikhumba ku-kefir ngaphandle kwamaqanda
Isikhuni ku-yogurt ngamaqebelengwane kuhhavini, kuphekwe ngokulandela iresiphi elandelayo, naphezu kokungabikho kwamaqanda, kuyamangalisa ukuthi kunomoya omnene, otholile futhi othakazelisayo. Isisekelo esinjalo singasetshenziselwa ukuhlobisa izinto zombili ezinkulu ngokugcwalisa, kanye namancane ama-patties abambalwa, abamhlophe, i-pizza ngisho nemigqa emihle, ngenkathi ukwandisa inani leshukela.
Izithako:
- I-kefir - 500 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ufulawa wekolweni - 500-600 g;
- usawoti - ½-1 tsp.
Ukulungiselela
- E-kefir eshisa kakhulu, qeda i-soda, shiya imizuzu engu-10.
- Gcoba usawoti noshukela ngaphambi kokuqeda amakristalu, uthele emafutheni omifino, ugubungele.
- Kancane kancane uthele ufulawa, uxove inhlama elula, engasetshenziswa ngokushesha ukuhlobisa ikhekhe bese uyibhaka kuhhavini.
Isifinyezo esifushane kwi-kefir ye-pie
Isikhathi esifushane ku-yogurt kuhlangene ngokuphelele nazo zonke izigcwaliso. Isizathu esinjalo singasetshenziselwa ukuhlobisa imikhiqizo enezinto eziningi zokugcwalisa, kuhlanganiswe ukhilimu noma ukhilimu omuncu. Kulesi simo, ikhekhe lehlabathi li-brown ngaphambili, lifakwe phansi kanye nezindonga, bese lisetshenziselwa ukuhlobisa i-pie.
Izithako:
- I-kefir - 500 ml;
- ibhotela noma igargarini - 150 g;
- iqanda - ucezu olu-1;
- i-soda - ½ tsp;
- ushukela - 2-4 tbsp. izinkezo;
- ufulawa wekolweni - 700 g;
- usawoti - uphiko.
Ukulungiselela
- Esikhathini ibhotela elicibilikile yengeze iqanda elishaywe, i-kefir ne-soda, inyakaza.
- Yengeza ushukela, usawoti, hlanganisa ufulawa bese uxoxela isisekelo esiqinile futhi esingenamathele emhlobiso we-sandwich.
- Ngaphambi kokusebenzisa isisekelo, igcinwa imizuzu engu-30 esiqandisini.
I-Kefir inhlama ye-pie elimnandi
Isisekelo somusi omuncu sokubhaka sinomsoco kakhulu futhi sinomswakama, ohlale udlalela izici zokunambitheka kwemikhiqizo. Ukulungiselela, isibonelo, inhlama ye- charlotte ku-kefir, ungabona umehluko omkhulu phakathi komphumela owatholile kanye nokuhlukahluka okuvamile kwe-dessert ngesisekelo seqanda: i-pie iphenduka ibe yindoda enomsoco futhi imanzi.
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- amaqanda - izingcezu ezintathu;
- Kefir - 1 ingilazi;
- i-soda - 1 ithisipuni;
- ushukela granulated - 1 ingilazi.
Ukulungiselela
- Beat amaqanda noshukela kuze foam bese uhlakaze wonke amakristalu, wanezela soda inqubo.
- Hlanganisa isisekelo seqanda nge-kefir, engeza ufulawa bese ufezekisa ukuchithwa kwemifino yefulawa.
- Sebenzisa inhlama ukuhlobisa i- pie elimnandi nezithelo noma amajikijolo.
Umquba wokudla inyama e-kefir
Ugwayi kwi-yogurt ngokubhaka kuhhavini kungaba kokubili oketshezi futhi obukhulu, njengalolu cala, futhi njengokusebenzisa ukugcwalisa imifino noma ukwakheka okusekelwe enhlobonhlobo yenyama. Amafutha omquba angashintshwa ngekhilimu ecibilikile noma igargarini, kanti inani lefulawa lingaguqulwa ngokuya kwesibalo sokuqala se-kefir.
Izithako:
- iqanda - ucezu olu-1;
- I-kefir - 250 ml;
- ufulawa wekolweni - izinkomishi ezingu-2-3;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti kanye nesoda - for ½ tsp.
Ukulungiselela
- E-kefir efudumele, chaza i-soda bese ushiya imizuzu engu-10 ukucima.
- Faka usawoti kanye noshukela ogqamile, uvumele ukuhlakaza wonke ama-crystals, uthele emafutheni omifino bese ujoba iqanda eliboshiwe ku-foam.
- Yengeza ufulawa oluhlanjululwe ezinxenyeni ezincane bese uxuba inhlama encane, encane kakhulu enamafutha e-kefir ngenjongo yokudla inyama.
Ugwayi okusheshayo on kefir for pie
Ukudla okusheshayo ku-yogurt, okuphekwe ngokulandela iresiphi elandelayo, kungasetshenziselwa umhlobiso wemikhiqizo enomsoco ne-snack, imiqulu, ama-cheesecake, i-pizza nezinye izidlo. Kungakhathaliseki ukuthi yenziwe kanjani imvubelo, isisekelo sigcwele umzuzu wamaminithi, ngemuva kwalokho angasetshenziswa ngokushesha noma ngemuva kokufakazela ukuhlolwa kwehora lesigamu ekushiseni.
Izithako:
- ufulawa wekolweni - izinkomishi ezingu-3-3.5;
- I-kefir - 250 ml;
- imvubelo eyomile - 10 g;
- Ushukela - 2 amathisipuni;
- Amafutha yemifino ahlanjululwe - ½ indebe;
- usawoti - 1 ithisipuni.
Ukulungiselela
- In kefir efudumele qeda usawoti, ushukela, engeza amafutha.
- Hlanganisa ufulawa olufuthiwe nemvubelo eyomile.
- Hlanganisa esitsheni sezithako ezomile nezimanzi bese uxuba.
- I-Yummy inhlama ye-kefir isetshenziselwa ukuhlobisa imikhiqizo ngokushesha noma ukuyibeka ekushiseni emaminithini angu-30-40.