Noma yiliphi izithelo jam ekhaya eyenziwe - enye yokugqoka yendabuko for pie. Futhi ujamu njengoba ukugcwaliswa kungcono ukujamu, ngoba isebenzisa ushukela oluncane kakhulu. Kuyinto enhle ukugubha inqwaba yekhaya kanye nezivakashi, ikakhulukazi ngamaholidi.
Ukuze ulungise ama-pie ngokuvamile usebenzisa imvubelo elula, ibhotela noma i-puff pastry (ungenza ngokwakho noma uthenge ngomumo okwenziwe).
I-Patties nge-jam - iresiphi
Izithako:
- ukolweni wekolweni ubude obuphezulu - izinto ezingu-3;
- Ubisi - 0.5 amalitha;
- imvubelo eyomile - 10-12 g;
- ushukela granulated - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- jam obukhulu ngokwenziwe (isibonelo, iplamu) - cishe ilitha elilodwa;
- amaprotheni 1 inkukhu yamaqanda okugcoba.
Ukulungiselela
Ake sizikhulule emicabangweni engalungile futhi sivumelane nokuhle - lokhu kuyadingeka: ukusebenza ngesilingo semvubelo kudinga isimo sengqondo esihle nokuhlushwa. Amapuni we-2-4 kafulawa, ushukela, usawoti kanye nemvubelo ehlanjululwe ngobisi olunothile futhi efakwe endaweni efudumele imizuzu engu-20.
Uma i-opara ifanelekile, siyayigcoba inhlama emgqumeni osikiwe. Ukufiphaza uthuthukise ufulawa emoyeni, futhi inhlama ibuye ibe yinto emangalisayo kakhulu. Gcoba izandla ngebhotela bese uxolela inhlama ngokucophelela. Simboze ngethawula elihlanzekile bese ulibeka endaweni efudumele - hamba. Uma kuphakama, sizoliphindaphinda kabili futhi silinde, uma lizokhuphula ivolumu okwesibili. Futhi, sihlabe inhlama, futhi ungenza amapayipi.
Siphuma emgqonyeni we "inhlama" inhlama bese siyinquma ngommese sibe yizicucu ezifanayo. Roll ucezu ngalunye ngepini yokugcoba, faka ukugxila okuncane (okungukuthi, i-jam), phakamisa emaphethelweni. Manje ungakwazi ukupheka noma ukubhaka (Yebo, indlela yesibili inempilo, noma kunjalo, ukukhetha kungokwakho). Uma uya gazinga, ama-pie kufanele avaliwe, futhi uma i-ovini, ungakwazi futhi uvule, kodwa siwafake ukuze i-jam ingaphuzi ngesikhathi sokubhaka.
Abaningi banesithakazelo sokuthi bangcono kanjani ukupheka amapayipi ngejamu, okuthosiwe epanini lokuthosa.
Kodwa-ke, ungakwazi ukupheka amafutha ka-sunflower (ngcono kangcono). Kule nguqulo, gazinga ama-patties ezinhlangothini zombili. Ukulungela kunqunywa umbala we-crust, ukubukeka okukhangayo nokuhogela. Kodwa-ke, lapho kusetshenziswe amafutha emifino, ama-carcinogenic angasebenzi kahle. Ngakho-ke, kungcono ukusebenzisa isinqumelo.
Ngaphambi kokulungiselela ama-pie, siwagcoba i-pan nge-piece of lerd futhi gazinga ama-patties ezinhlangothini zombili. Kule nguqulo, inhlama cishe ibhakwa kunokuthosiwe, eqinisweni, okuhle, ngale ndlela inempilo kakhulu.
Kodwa-ke, kungcono nakakhulu ukubhaka amapayipi nge jamu kuhhavini.
Gcoba ibhotela lokubhaka ngebhotela noma ucezu lwesinqumelo (ungagqoka ngaphambili ishidi lokubhaka ngephepha lokubhaka), usakaze amaphiko kuwo. Uma imvubelo inhlama, ake ifike imizuzu engu-15 bese ibeka kuhhavini, igwetshwe ukushisa okujwayelekile. Bhaka imizuzu engaba ngu-40. Sichitha ama-pie aqediwe phezulu ngeqanda elimhlophe ngebhashishi.
Umquba wama pie ngejamu ungakulungiswa ku-kefir.
Izithako:
- I-kefir yokuqukethwe kwamanothi okuphila okuphakathi (2,5%) ngaphandle kokulondolozwa nokugcwala - 0,5 l;
- ufulawa wekolweni, izinga eliphezulu-0,5 kg;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ibhotela, yemvelo - 50 g;
- usawoti - 1 ithisipuni;
- I-soda yokudla - ithisipuni 1 ngaphandle kwesilayidi.
Ukulungiselela
Thela u-kefir esitsheni, engeza amaqanda, usawoti, ibhotela elithambile, i-soda (ingagcini), hlanganisa konke ngokugcwele. Manje engeza ufulawa omncane (ngempela uhlungwa). Hlanganisa ngokuphelele (ungakwazi ukuxuba). Inhlama akufanele ifakwe ezandleni zakho. Ngaphambi kokwenza i-patties, vumela uhlolo lube yimaminithi angu-20, bese sizokuxuba futhi. Khona-ke ungenza i-patties bese ubhaka, noma gazinga.
Ukuze uthole amapayipi ngejamu, ungakhonza itiye esanda kuphuzwa, i-compote, umlingani noma i-rooibos, ungakwazi, noma ikhofi noma i- cocoa .