Amakhukhi ahlukile kwesibindi, futhi noma ubani uyazi ngakho, ngisho nomqali. Umkhiqizo oqediwe unquma ukwakheka nokuvumelana kwehlama, kanye nesikhathi nokushisa kwebhaka. Sizokwabelana nawe izindlela eziningi ezihlukile ekubunjweni kwazo, futhi uzikhethela wena ofanele kakhulu.
I-shortcake - iresiphi yama-cookies
Izithako:
- ufulawa - 380 g;
- ushukela oluyimpuphu - 100 g;
- i-vanilla ushukela 8 g;
- ibhotela - 200 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa ufulawa olufuthiwe ne-sugar powder ne-vanilla ushukela endishini. Engeza izikhupha zamaqanda kanye nebhotela elithambile izithako ezomile. Sigaya yonke into ukuze sifane futhi senze ufulawa ube yi-coma eyodwa. Sifunga inhlama ngefilimu yokudla bese siyishiya efrijini ngehora elilodwa.
Ukushisa ihhavini kuya ku-180 ° C, ugobe inhlama ukuya ekujuleni kwe-2 mm, usike bese ubhaka imizuzu engu-10.
Isikhumba se-pastry ekhilimu omuncu
Izithako:
- ukhilimu omuncu - into eyodwa;
- ushukela - into engu-1;
- amaqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- ufulawa - izinto ezingu-3;
- ijusi kalamula - 1 tbsp. isipuni;
- I-Butter - 200 g.
Ukulungiselela
Sihlunga ufulawa bese siwagcoba ube ibhotela elibandayo. Amaqanda ashaywa ushukela, amhlophe, engeza ukhilimu omuncu futhi uphinde uphinde ubushelele. Engeza umxube omuncu weqanda ufulawa ochotshoziwe ngejamu lemon noma uviniga soda. Hlanganisa inhlama ebushelelezi bese ubhaka ama-cookies ekubunjweni kokushisa okuphansi.
I-Curd inhlama yama-biscuits
Izithako:
- ufulawa - izinto ezingu-2 1/2;
- ukupheka powder - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- ibhotela - 220 g;
- ushukela - izinto ezimbili;
- amaqanda - izingcezu ezimbili;
- i-cottage shiese - 500 g;
- ijusi kalamula - 3 tbsp. izinkezo;
- ikhasi 1 lemon.
Ukulungiselela
Hlanganisa ufulawa olufuthiwe ne-baking powder nosawoti. Ngokuhlukile, shaya ibhotela elithambile ngeshukela elimhlophe, cishe imizuzu engama-3, bese uqala kancane kancane ukushayela ngeqanda elilodwa ngesikhathi, kuze kube yilapho uhlangana ngokugcwele futhi ungeze i-cottage shizi. Gcwalisa inhlama ngejamu lemon kanye nesicebe sokunambitha. Amakhukhi avela ku-pastry curd abikwa imizuzu engu-15-20 e-180 ° C.
Umquba webhiya ngamabhisikidi
Izithako:
- ibhotela - into eyodwa;
- ubhiya (ushokoledi stout) - ithebula le-1/2;
- ushukela obomvu - 1 1/4;
- ikhofi (i-powder) - 1/2 tsp;
- i-soda - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- ufulawa - 2 1/4 we-st .;
- ushokoledi we-crumb - 1 1/2 tbsp.
Ukulungiselela
Ubhiya uthululwa epanini bese ufakwa emlilweni ohamba kancane. Ngemuva kwemizuzu engu-30-50 yokubilisa, okuqukethwe kwipuphu kufanele kube ngamaspuni amabili.
Hlanganisa i-soda ne-fried ufted nosawoti. Amafutha aphethwe ushukela nekhofi esitsheni esihlukile kuze kube yilapho inqwaba yomoya. Sidlulisa amaqanda emafutheni amafutha, futhi uma amaqanda ehlanganisiwe ngokuphelele, qala kancane kancane uthele ufulawa. Engeza i-chips ye-chocolate (uma ifisa).
Bhaka ama-biscuits ngo-180 ° C imizuzu engu-6-8.
Indlela yokwenza inhlama ye-chocolate yebhasikidi?
Izithako:
- ibhotela - 55 g;
- ubisi lwe-ushokolethi - 300ml;
- amaqanda - izingcezu ezimbili;
- ushukela obomvu - 75 g;
- i-vanilla ithole - 2 tsp.
- ufulawa - 90 g;
- ushokolethi omnyama - 75 g;
- ushokoledi omhlophe - 100 g;
- amantongomane - 75 g.
Ukulungiselela
Sika ibhotela nomshokoledi omnyama ube ngamanzi okugezela bese uyancibilikisa. Vumela ingxube ipholile phansi imizuzu engu-10. Phakathi naleso sikhathi, shaya amaqanda ngoshukela uze ubushelelezi, ufaka ushokoledi oshisayo, i-vanilla nofulawa olufakwe emxinini weqanda. Gcwalisa inhlama ngamantongomane aqoshiwe kanye ne-chocolate. Ikhukhi ephuma enjalo inhlama ibhakwa esikhwameni esihlanganiswe nebhasi lokubhaka imizuzu eyi-10 kuhhavini elushisayo ngaphambi kuka-180 ° C.
Ukuxuba inhlama yezidlo ezinjalo kungaba izithasiselo ezihlukahlukene: izithelo ezomile, izinhlobo ezahlukene ze-tshocolate namaswidi, izinongo ezivuthayo. Bon appetit!