Ngetafula leholidini noma ngezimpelasonto, ngezinye izikhathi ufuna ukwenza i-dessert ethakazelisayo, isibonelo, ikhekhe elidumile lezintathu ezinezinhlobo ze-poppy, amantongomane nezithelo zomvini.
Kodwa-ke, kuzodingeka sikhulule, ngoba sidinga amaqebelengwane amathathu e-biscuit nge-fillings ehlukene, ngamunye kumele ubhakiwe ngokwehlukana. Kodwa akubi nakakhulu: ungakha ngisho namaqebelengwane amabili ngesikhathi esisodwa, usebenzisa ikhekhe ngesigamu ngasinye.
Ikhekhe le-bhisikidi le-home-cake cake - iresiphi
Izithako:
- amantongomane, ama-walnuts noma izinkuni (izinhlamvu) - 170 g;
- omisiwe - 170 g;
- i-poppy confectionery - 5 tbsp. izinkezo;
Ukuhlolwa (kusuka ekubaleni okuhlukile kwekhekhe eli-1):
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa wekolweni - 80 g;
- ushukela - 2 tbsp. izinkezo;
- i-soda - i-pinch engu-1;
- ijusi kalamula - 1 tsp;
- i-vanilla - i-pinch engu-1;
- izithelo zezithelo noma rum - 2 tsp.
Ukuze ukhilimu:
- i-yogurt enganqamuki - 300 ml (noma ezingxenyeni ezilinganayo nekhilimu);
- ushukela oluyimpuphu - 4 amathisipuni;
- i-cocoa powder - 2 tbsp. izinkezo;
- isinamoni - i-pinch engu-1;
- ibhotela lokugcoba;
- izithelo ezifakwe izithelo ;
- ushokoledi ubumnyama - 1 tile encane.
Ukulungiselela
Ukulungiselela ama-fillers. I-steam ifakwe emanzini amanzi abilayo, bese ubeka amanzi usawoti, ulungiselele imbewu kanye ne-poppy. Amantongomane angaphansi kwanoma iyiphi indlela elula.
Sibhaka amaqebelengwane. Lungisa inhlama yebhasikili yokuqala: xhuma isipuni 1 soshukela nama-2 amaqanda amaqanda, uthele i-rhum, engeza i-vanilla nokugaya, u-ufulawa, i-soda e-slaked kanye namantongomane omhlabathi. Hlanganisa abamhlophe ngokwehlukana ne-1 isipuni seshukela bese ufaka inhlama ngaphambi kokubhaka. Ungafaka ukhilimu omncane noma i-fat kefir (hhayi ngaphezu kwe-1 isipuni) enhlama.
Preheat ovini.
Gcwalisa ifomu ngebhotela bese ugcwalisa uhlolo ngesilinganiso esingaphezu kwezingu-3/4 (ekubhakeni ibhasikidi, njengoba kuthiwa ngandlela-thile, izokhula). Bhaka imizuzu engu-40. Ngaphambi kokukhipha esikhunjini, vumela ibhisikidi iqede phansi imizuzu engaba ngu-15.
Ukwenza futhi, uxoxe inhlama yekhekhe lesibili bese uwubhake, umahluko owodwa ukuthi esikhundleni samantongomane sinezithelo zomvini ezomileyo.
Okulandelayo - ulungise inhlama nge-poppy ene-steamed futhi ehlanziwe bese ubhaka ikhekhe lesithathu.
Senza ukhilimu: i-cocoa powder nge-add sinamoni ixubene ne-sugar powder, bese-ke nge-yoghurt. Ungangezela isisombululo se-gelatinous esincane samanzi (1/4 ingxenye, angasaphinde) ekhilimu.
Manje sizokwakha ikhekhe kusuka ngamaqebelengwane aphelele noma amaqebelengwane ama-2 avela ku-halves (okuzotholakala ngokusika ngaphakathi kwebhayisikili ngayinye).
Ukwakha ikhekhe
Smear ngokweqile-sidlulisa ikhekhe (noma isigamu salo) nge ukhilimu, ufafaza izithelo ezifakiwe, siphinde siwuthulule. Okuphezulu - isendlalelo sesibili: ikhekhe, ukhilimu, izithelo ezifakiwe, ukhilimu. Bese-isendlalelo sesithathu, uthele ukhilimu, ufafaze ushokoledi osikiwe. Beka ikhekhe amahora amathathu, futhi mhlawumbe u-5-8 endaweni epholile, ukuze amaqebelengwane agcwaliswe kahle.
Khonza ikhekhe elenziwe ngokwezigaba ezintathu ngekhofi noma itiye elisha.