Ikhekhe "i-velvet elibomvu" liqondisa ngokugcwele igama layo langempela. Inhlanganisela emangalisayo yebhasikiti ebomvu nekhilimu omhlophe imemezela wonke umuntu ngokungafani okungajwayelekile, futhi ukunambitheka okunamnandi nokunamnandi kwamaqebelengwane "i-velvet" kuyamangaza ngenothi le-chocolate, eliphumelela kakhulu ngemibono ekhanyayo. Uma ungazange uzame ikhekhe "i-velvet elibomvu" noma ufisa ukujabulela kabusha i-dessert enhle, sincoma ukuthi silungiselele iresiphi yayo yangempela. Kwakukhona kulokhu okusebenza ukuthi isidlo esiphundu sathola ukuthandwa kwayo.
Iresiphi yokuqala yangempela yekhekhe elibomvu i-velvet ekhaya
Izithako:
Ukuhlolwa:
- ufulawa - 320 g;
- amafutha yemifino (i-rapeseed noma i-corn) - 240 ml;
- ushukela granulated - 390 g;
- I-Buttermilk - 240 ml;
- ikhofi emnyama - 100 ml;
- i-cocoa powder - 60 g;
- ukupheka powder - 15 g;
- ukudla soda - 15 g;
- usawoti - 10 g;
- amaqanda amabili enkukhu;
- amathisipuni amabili e-vanilla akhiphe;
- isipuni seviniga;
- ukudla okubomvu (mhlawumbe i-gel) idayi;
Ukuze ukhilimu:
- ushizi Philadelphia - 250 g;
- ibhotela - 55 g;
- ushukela oluyimpuphu - 200 g;
- isipuni se-vanilla esikhishwe.
Ukulungiselela
Okokuqala, silungiselela inhlama yebhayisikili "ye-velvet". Sihlunga zonke izingxenye ezomile bese siwaxhuma esitsheni esisodwa. Ngenxa yalokho, sithola ingxube equkethe ufulawa, i-soda, i-powder baking, i-cocoa powder nosawoti.
Esigubheni esikhulu, esikhulu kakhulu sihlanganisa ushukela namafutha yemifino bese sixuba kahle. Esikhathini esilandelayo, engeza amaqanda, i-buttermilk, i-vanilla ixube kumxube we-bhotela elimnandi bese ujezisa ngokucophelela umxube. Ekupheleni kwenqubo yokushaya, sethula ikhofi, uviniga nombala we-gel obomvu. Ubuningi bawo buzimisele ukuqhubekela phambili kumbala owufunayo wekhekhe ophelile, kodwa sicabangela ukuthi emaqenjini amakhekhe anombala ogqamile kakhulu.
Okulandelayo, i-mixer ngeke isadingeka. Esikhathini esilandelayo se-liquid base, sithela izithako ezomile zibe amanani amathathu futhi sihlanganise ne-spatula kuze kube yilapho kutholakala ukufana okuphezulu, kodwa ungabonakali. Kulesi simo, kancane kancane siyakwazi ukuphazamisa inhlama, uma kunomsoco futhi kunomsoco ngaphezulu kuzovela ngaphandle kokufaka umfutho.
Ngokuba amaqebelengwane okubhaka sidinga iziqukathi ezimbili noma ezintathu ezilinganayo. Uma ububunjwa buncane futhi kunezinhlobo ezimbili, kungcono ukufaka amashidi okupholisa ezinhlangothini ukuvimbela ukuchichima ngesikhathi sokubhaka, njengoba ngezinye izikhathi inhlama ivame kakhulu.
Amafomu ngenhla kufanele afakwe kuphela kuhhavini elifudumele. Ukubaluleka kokushisa okudingekayo ekuphekeni amaqebelengwane e-velvet ama-digrii angu-165, futhi isikhathi siyothatha cishe imizuzu engamashumi amabili nanhlanu kuya kwamashumi amane, kuye ngokuthi ubukhulu besikhunta sakho nenani labo, kodwa kungcono ukuqinisekisa ukuthi ukulungele nge-wood skewer.
Amakhekhe akulungele avunyelwe ukupholisa, kanti okwamanje silungiselela ukhilimu wekhekhe "I-Velvet Ebomvu". Ukuze wenze lokhu, hlanganisa ibhotela elithambile ne-Philadelphia ushizi kanye ne-vanilla okukhiphayo bese uphonsa umxube kuze kube yilapho ifanelana futhi ihlanza. Inqubo yokushaya kancane uchithe u-sugar powder, inani elingahle lilungiswe ngendlela oyithandayo.
Manje mayelana nokuqoqa nokuhlobisa ikhekhe elibomvu i-velvet. Ngokuvamile lapho kupheka amaqebelengwane
I-recipe yakudala yekhekhe "i-velvet elibomvu" ingashintshwa futhi i-dessert ilungiswe ngaphandle kwedayi nejusi le-beet. Ukuze wenze lokhu, ukunciphisa inani lemali uma ukhiphela ikhofi kuma-milliliters angama-50, okwenza ube namandla futhi unciphise inani elifanayo le-buttermilk. I-liquid engekho igcwaliswa ngamamitha ayikhulu wejuji ye-beet, ekhetha ukulungiselela kwayo imifino enombala ogqamile.